Recent Forum and Blog Comments
- OxygenAnonymouson Forum topicRespiration vs Fermentation
- Different strokes for different folksAmbimomon Forum topicSourdough not rising, advice?
- Let's look at the starterAnonymouson Forum topicSourdough not rising, advice?
- This has been written for thesuaveon Forum topicRespiration vs Fermentation
- for the starter only
dabrownmanon Forum topicNo Muss No Fuss Starter - I did a post on how to make the best tasting
dabrownmanon Forum topicNo Muss No Fuss Starter
- Happy girls house full of pearls!
dabrownmanon Blog postLucy’s Latest SFSD Version for St Patrick’s Day – the best one yet!
- A book
Valduson Forum topicNo Muss No Fuss Starter - Wait
Valduson Forum topicNo Muss No Fuss Starter
- i'm glad you liked it David
dabrownmanon Blog postLucy’s Latest SFSD Version for St Patrick’s Day – the best one yet!
- It might be
Danni3ll3on Forum topicAdding Cinnamon? - That, to a significant degreesuaveon Forum topicAdding Cinnamon?
- It depends on how muchsuaveon Forum topicAdding Cinnamon?
- If it looks anything like the first
Mini Ovenon Forum topicNewbie with Sourdough - Best to establish your measuresclazar123on Forum topicHome-milled flour for quick breads
- Thanks!stephanienolaon Forum topicBaguette not airy enough and too sweet
- Jersey sloppy Joesdavey1025on Forum topicSoft Crust sourdough rye sandwich
- I don't know if this willJustanoldguyon Forum topicHome-milled flour for quick breads
- Thank you Gary for your replyketupat007on Forum topicCroissants Using Dough Sheeter
- Thank you for your replyketupat007on Forum topicCroissants Using Dough Sheeter
- Thank you David for yourketupat007on Forum topicCroissants Using Dough Sheeter
- Cereal proteases
mwilsonon Forum topicDoughooker’s San Francisco-Style Sour Bread - Thank you!
dablueson Forum topicMilling Hard White Wheat - Thanks for input
dablueson Forum topicChinese Cheesecake?
- Welcome, Fred!
pmccoolon Forum topicHi all - Funnily enough MiniAnonymouson Forum topicGluten Destroying Starter
- Yes, but hard to
Mini Ovenon Forum topicGluten Destroying Starter
- Dab, what made you think of rope?
Mini Ovenon Forum topicGluten Destroying Starter
- Doesn't sourdough starterAnonymouson Forum topicGluten Destroying Starter
- The same thought crossed my mind.
Mini Ovenon Forum topicGluten Destroying Starter
- Not too suremikedilgeron Forum topicFine wheat flour
- Pate Fermenteegavincon Forum topicreserve a piece of dough as a starter
- Lousy KA grain mill + finer sieve
Yippeeon Forum topicMilling Hard White Wheat - Depends where you live :-Pmikedilgeron Forum topicMilling Hard White Wheat
- As far as I can tell, "fine"David Ron Forum topicFine wheat flour
- Oh, and the reason...mikedilgeron Blog postExtraction Rates of Flour
- If the starter is giving youDavid Ron Forum topicHydration for fresh ground whole wheat starter?
- Develop flavour by:gavincon Forum topicBaguette not airy enough and too sweet
- You are correctmikedilgeron Blog postExtraction Rates of Flour
- Is Rofco best option for artisan bread micro-bakery?
panevivoon Forum topicBest oven for home based bread bakery - I'm certainly keenmikedilgeron Blog postSF Sourdough (Giraudo's recipe)
- Total hydration
bottlenyon Blog postSeeded Multigrain Sourdough - I'm brand new to milling, too
Yippeeon Forum topicMilling Hard White Wheat
- If you are handy with tools you ca fix it
OldLoafon Forum topicBest Stand Mixer for Bread, not KA - Subbing Kamut for WW @ syros
dmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success! - Whole Grain Bread Improver
RichieRichon Forum topicWhole Grain Bread Improver - Wow that IS a weirdDavid Ron Forum topicChinese Cheesecake?
- Starter >>> Sauce
Our Crumbon Forum topicNon-baking ways to use starter? - Kenwood all the wayBealtaineon Forum topicBest Stand Mixer for Bread, not KA
- Also the proportions are farDavid Ron Forum topicChinese Cheesecake?