Recent Forum and Blog Comments
- nice
seasidejesson Blog postRWC 50% WW Sandwich Loaf v1.0 - The link you provided nothenrywong10on Forum topicBest Way to Enjoy a Baguette?
- sharpening the bladecarolynparmeteron Blog postMy new Danish Bread Slicer
- Slight underproofing?
rgreenberg2000on Forum topicPlease Critique my Loaf for Learning - Very nice..bread1965on Blog postKubaneh, pull-apart Yemeni bread
- Bottom crumb
seasidejesson Forum topicPlease Critique my Loaf for Learning
- I made gumbo on Wednesday night tooElsie_iuon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table
- Looks great!
rgreenberg2000on Forum topicPlease Critique my Loaf for Learning
- Advice from The Bread Bible
Dulciloon Forum topicCan I use sourdough instead of active yeast. - Looks yummy!
Dulciloon Forum topicMemorial Day Bake
- The Crumb
seasidejesson Forum topicPlease Critique my Loaf for Learning
- I can only speak for myself
alfansoon Blog postWhy PdC? - Can I jump in here ...
BethJon Forum topicHow to make crackers extra crunchy? - The answer
BreadLeeon Forum topicTrouble With Bulk Fermentation Using Autolyse - All things being equal
OldLoafon Forum topicTrouble With Bulk Fermentation Using Autolyse - Thanks!Elsie_iuon Blog postCarrot Halwa Sourdough with 20% Sprouted Golden Quinoa
- We live in Rosebud, Victoriagavincon Blog postThe Lazy Loafer has retired!
- FWIW..
BreadLeeon Forum topicGas or Electric for baking bread?
- I have been intrigued with
Edo Breadon Forum topicTandoor Ovens--Any Information On Their Construction and Use Appreciated - Yes, rye accelerates things,
BakersRoomon Forum topicInfluence of a small proportion of rye flour - That looks perfectly brown
BakersRoomon Forum topicInput for my sourdough!
- this is true - my only
mutantspaceon Forum topicA, B or C sourdough tests I’m at a loss...which is it? - dividing before bulk
calnetoon Forum topicOpen crumb but mostly around the edges - You're welcome!
BreadLeeon Forum topicLong time trouble with cuts and getting ears on bread
- Another vote for A
Lazy Loaferon Forum topicA, B or C sourdough tests I’m at a loss...which is it? - Crumb
BreadLeeon Forum topicHamelman's five grain sourdough w/rye
- This may help
OldLoafon Forum topicCan I use sourdough instead of active yeast.
- Ditto
Filomaticon Forum topicA, B or C sourdough tests I’m at a loss...which is it? - The move
Lazy Loaferon Blog postThe Lazy Loafer has retired!
- Gorgeous!
Lazy Loaferon Forum topicMemorial Day Bake
- It’s a higher profile cause
mutantspaceon Forum topicA, B or C sourdough tests I’m at a loss...which is it?
- Vote for A too
bottlenyon Forum topicA, B or C sourdough tests I’m at a loss...which is it? - crumbdavey1025on Forum topicMemorial Day Bake
- Of course you can,hreikon Forum topicCan I use sourdough instead of active yeast.
- I vote for Ahreikon Forum topicA, B or C sourdough tests I’m at a loss...which is it?
- One loaf out
BreadLeeon Forum topicHamelman's five grain sourdough w/rye
- Any pictures?clazar123on Forum topicsawane haleeb: sweet yeasted palestinian desert
- Hello brains trust (y)
jesser2on Forum topicLong time trouble with cuts and getting ears on bread - Recent Community Bake (in January)
WatertownNewbieon Forum topicHamelman's five grain sourdough w/rye - Useful information
Dulciloon Forum topicLevain build question
- Oh,my. Beautiful!clazar123on Blog postCarrot Halwa Sourdough with 20% Sprouted Golden Quinoa
- Not sure what you mean - just
mutantspaceon Forum topicA, B or C sourdough tests I’m at a loss...which is it?
- Hi DannyFrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- Hi BenitoFrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- I am indeed very pleasedFrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- Funnily enough, Enzo was on
albacoreon Forum topicEnzo Coccia. Maestro Pizzaiolo - Try looking for a saw
Mini Ovenon Forum topicFlying saucer bread??? Why? - What is it?
Mini Ovenon Forum topicA, B or C sourdough tests I’m at a loss...which is it?
- Purple
BreadLeeon Forum topicLong time trouble with cuts and getting ears on bread
- Looks fantastic!
BreadLeeon Forum topicFirst sourdough loaf!