Recent Forum and Blog Comments
- Crust overcooked, crumb undercooked
cyberon Forum topicCrust overcooked, crumb undercooked - Autolysisgersheeon Blog postHomemade Sour Dough No Knead Baguettes
- Pale colour on the bottom andDavid Ron Forum topicInadequate Caramelization
- Crumb!
Danni3ll3on Blog postDavid’s Bread from March 31, 2019 - Crust overcooked, crumbDavid Ron Forum topicCrust overcooked, crumb undercooked
- Alan,Here's my guess of what
Steve Petermannon Forum topicThe Why of Dough Handling Schemes - Always beautifulsyroson Blog postDavid’s Bread from March 31, 2019
- Beautiful! Just beautiful!
Danni3ll3on Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- Overproofed?
seasidejesson Forum topicPlease Critique my Loaf for Learning - New Bake w/Increased CLAS/Hydration
seasidejesson Forum topicPlease Critique my Loaf for Learning
- What is the rationale/Alan.Hon Forum topicThe Why of Dough Handling Schemes
- wheatbeat,No, I'm not
Steve Petermannon Forum topicThe Why of Dough Handling Schemes
- Two beautiful loaves.Alan.Hon Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- Great sandwich
BreadLeeon Forum topicButtermilk rye- whole wheat loaf - Mini,Thanks so much for the
Steve Petermannon Forum topicThe Why of Dough Handling Schemes
- You can take it out
Danni3ll3on Forum topicInadequate Caramelization
- Between you and Dabrownman,
Danni3ll3on Blog postCarrot Halwa Sourdough with 20% Sprouted Golden Quinoa
- Mabel and Lucy
Danni3ll3on Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table
- Thank you, Edo Bread.Sidon Forum topicSourdough Shoot
- Thanks, Danny. I'll keep thatSidon Forum topicSourdough Shoot
- wow thanks! I should add toAravindaon Forum topicSoft wheat berries - do I need to add gluten?
- Soft wheat deliciousnessclazar123on Forum topicSoft wheat berries - do I need to add gluten?
- Four Star Farmjstumpfon Forum topicWhere to buy grains in eastern MA
- Are you still looking for someone to "take a N50 off your hands"
MaryJaneon Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay - It may be thousands of yearsDavid Ron Forum topicTrouble With Bulk Fermentation Using Autolyse
- While I know that the shapeTwoCatson Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- Yup! I don't use a dutch ovenTwoCatson Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- Autolyse is new invention?
Mini Ovenon Forum topicTrouble With Bulk Fermentation Using Autolyse - Due to the one hour pre-heat
Mini Ovenon Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- Test equipment is the rocket sceince
Mini Ovenon Forum topicThe Why of Dough Handling Schemes
- My gut feeling is: Now thatDavid Ron Forum topicSoft wheat berries - do I need to add gluten?
- I ordered it. Note the thick
Camarieon Forum topicThinking about getting this mixer. - Plastic mixers.
Camarieon Forum topicNo Love for Kitchenaid mixers?
- 1. Wow! Congratulations onDavid Ron Forum topicI am now ready for some serous pizza making.
- Some breads that are notDavid Ron Forum topicThe Why of Dough Handling Schemes
- The acids created during
wheatbeaton Forum topicThe Why of Dough Handling Schemes - open crumb
wheatbeaton Forum topicThe Why of Dough Handling Schemes
- I suspected as much that the
Steve Petermannon Forum topicThe Why of Dough Handling Schemes
- wheatbeat,Thanks for the
Steve Petermannon Forum topicThe Why of Dough Handling Schemes
- Folding and kneading
wheatbeaton Forum topicThe Why of Dough Handling Schemes
- Sometime in July we are
DanAyoon Blog postEven more oat porridge - Poolish
wheatbeaton Forum topicReasons for starter % amount in the pre-ferment
- Looks fantastic!
BreadLeeon Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- The crumb shot
BreadLeeon Forum topicButtermilk rye- whole wheat loaf
- The shape and score are suchbreadyandwaitingon Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- Hard to say for sure ...
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Thank you!The batard was inTwoCatson Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- I turned on the oven at 500F,TwoCatson Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- I think they are all really
Edo Breadon Forum topicSourdough Shoot - What a great series! I'mTwoCatson Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)