From Ken Forkish double fed sweet levain recipe.
That's truly lovely, especially the perfectly-fermented dough in the basket. How about a crumb shot?
Here we go...….
Wonderful crust and crumb. Have you used that recipe before?
No I hadn't but I have done other Ken Forkish recipes. Very subtle tasty bread for those that don't like a lot of tang.
Do you make his breads?