Recent Forum and Blog Comments
- Nice job/boule!
The Roadside Pie Kingon Forum topicBernard clayton's NYC deli rye - Thank you. Fun little weekend
Edo Breadon Blog postEverything Bagel Loaf - Nice..bread1965on Blog postEverything Bagel Loaf
- Dry?
sadearson Forum topicStarter has taken off, do I keep seed starter or just mother sponge? - The rye bread was made into cheese toastiesElsie_iuon Blog postProvolone Piccante Fennel Seed SD with 30% Sprouted Kamut
- Mesquite flourPeter Felkeron Forum topicMesquite Flour?
- Dry?
Mini Ovenon Forum topicStarter has taken off, do I keep seed starter or just mother sponge? - After mixing dough and
mutantspaceon Forum topicAcid kill, hydration and French T65 - I'm not experienced and notDavid Ron Forum topicLooking for a Partner to open a Bakery in Miami Florida
- About the question of how youDavid Ron Forum topicWhat Are These Bubbles?
- Good for you!
Danni3ll3on Forum topicSome of the bakes from a cookout today - I was really happy the wayjmooreon Forum topicSome of the bakes from a cookout today
- Busy bee today!
Danni3ll3on Forum topicSome of the bakes from a cookout today
- Questions for mutantspace
Debra Winkon Forum topicAcid kill, hydration and French T65 - Fresh milled flour
wheatbeaton Forum topicWheat grinding - Kneading?
wallyon Forum topicciabatta rolls - Just gorgeoushreikon Blog postPoppy and sesame seed sourdough (80% hydration, 80% bread flour/20% khorasan)
- His new book delays 5 hoursKatVit2019on Forum topicWhy the cold ingredients for pizza dough?
- Wow! Very nice!
Danni3ll3on Blog postPoppy and sesame seed sourdough (80% hydration, 80% bread flour/20% khorasan)
- That is still a great crumb!
Danni3ll3on Blog postFWSY white bread with poolish
- Your first attempt!
Danni3ll3on Blog postFWSY 50% whole wheat biga
- Break up and jar...
sadearson Forum topicStarter has taken off, do I keep seed starter or just mother sponge?
- Thanks Kat, but I'm afraid I
albacoreon Forum topicWhat Are These Bubbles? - We all approach home millingJustanoldguyon Forum topicWheat grinding
- Yes, rubbery crustPatti Yon Forum topicLow carb bread, need help adjusting recipe, net carbs 3g
- Thanks Wheatbeat
albacoreon Forum topicFamag IM-8S
- GlutenPatti Yon Forum topicLow carb bread, need help adjusting recipe, net carbs 3g
- Found the link...
not.a.crumb.lefton Forum topicWhat Are These Bubbles? - I have a vague memory..
not.a.crumb.lefton Forum topicWhat Are These Bubbles?
- Just as you don't add salt toDavid Ron Forum topicWheat grinding
- They really do help (gramsDavid Ron Forum topicDiastatic malt powder
- I read that review, andDavid Ron Forum topicHobart N50
- I have a Nutrimill grinder. IMarissaon Forum topicWheat grinding
- Hi mini I call it a poolish
mutantspaceon Forum topicAcid kill, hydration and French T65
- Very nice, Benito!
Yippeeon Forum topicRhubarb French Almond Cream Orange Pie - Oh, I see Antelope already explained that
Fermentiaon Forum topicDiastatic malt powder - For metric-challenged Americans
Fermentiaon Forum topicDiastatic malt powder
- Thanks for that - I really do
mutantspaceon Forum topicAcid kill, hydration and French T65
- Great bread..bread1965on Blog postFWSY white bread with poolish
- What mill do you have? ThatJustanoldguyon Forum topicWheat grinding
- This is in reply to yourjulie99nlon Forum topicAcid kill, hydration and French T65
- It did!
BreadLeeon Forum topicFresh brioche! - I'm having a hard time sorting
Mini Ovenon Forum topicAcid kill, hydration and French T65
- That should brighten up
Mini Ovenon Forum topicFresh brioche!
- Bold and Beautiful!
Mini Ovenon Forum topicMidweek Bake Photo
- PanettoneAlovickon Blog postXmas Panettone (Massari)
- Honey Oatmeal Breadbbeirneson Forum topicLets be clear... I am 100% against the Idea of gluten free bread.
- Thanks for the comment.
wheatbeaton Forum topicFamag IM-8S
- Mixing time
wheatbeaton Forum topicFamag IM-8S
- Spray Paint Shelter..jpg
Camarieon Forum topicThinking about getting this mixer.