Recent Forum and Blog Comments
- Thank you for the explanationsnazshon Forum topicOverproof or underproof sourdough bread ?
- Here is a nice link with
not.a.crumb.lefton Forum topicOverproof or underproof sourdough bread ? - Nice!
The Roadside Pie Kingon Forum topic96.5% Hydration. - temperature?
calnetoon Forum topicOverproof or underproof sourdough bread ? - Somewhat of a chart
OldLoafon Forum topic96.5% Hydration. - similar case
calnetoon Forum topicAlveoli Distribution and Size in Crumb - Questions
- Being terrified happens to aDavid Ron Forum topicNew and terrified ;-D
- Thank you! I just finished off the Reuben!
BreadLeeon Forum topicJewish deli rye - Thanks
algebreadon Forum topicImprovements for future Community Bakes - Some data on CBs (based on
algebreadon Forum topicImprovements for future Community Bakes
- Here you are :)chockswahayon Forum topicSuper easy pasta dish
- Hi Bonnie! Let us know which
DanAyoon Forum topicNew and terrified ;-D - Good memory!
rgreenberg2000on Blog postRWC SD 5/4/19 - Welcome
The Roadside Pie Kingon Forum topicNew and terrified ;-D
- Just a few words on advice -
phazon Forum topicFinally gave up on my starter. Need help desperately... - Welcome Bonnie...
not.a.crumb.lefton Forum topicNew and terrified ;-D
- Is there a chart somewhere
The Roadside Pie Kingon Forum topic96.5% Hydration.
- Great loaf Rich..
not.a.crumb.lefton Blog postRWC SD 5/4/19
- Here is a lovely recipeAnonymouson Forum topicFinally gave up on my starter. Need help desperately...
- Yes, I have...FrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- I *love* that polka-dot plate
Chicken Ladyon Forum topicSuper easy pasta dish - Do you have a bread recipe, FrancoisAnonymouson Forum topicFinally gave up on my starter. Need help desperately...
- Here are my two pennies worth...
not.a.crumb.lefton Forum topicImprovements for future Community Bakes
- Dear Abe,That looks good me.FrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- François, listenhreikon Forum topicFinally gave up on my starter. Need help desperately...
- So let's say you need enough for one weekAnonymouson Forum topicFinally gave up on my starter. Need help desperately...
- My apologies. Excusez moihreikon Forum topicFinally gave up on my starter. Need help desperately...
- Thanks!
rgreenberg2000on Blog postRWC SD 5/4/19
- I see a lot of people putting their starter in the fridgeFrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- Our methods are indeed veryFrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- I haven't seen this dramaticFrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- François, once youhreikon Forum topicFinally gave up on my starter. Need help desperately...
- Your hydration
OldLoafon Forum topic96.5% Hydration.
- Dear Abe,Not every day.FrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- That is exactly the way itFrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- Hi DanAyo, that is indeed aFrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- Yes this all helps. I'mFrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- Interesting indeed!
The Roadside Pie Kingon Forum topicAlveoli Distribution and Size in Crumb - Questions
- Is that what Farmers ground calls Half white flour? I love that
The Roadside Pie Kingon Forum topicAlveoli Distribution and Size in Crumb - Questions
- Thank you very much for theFrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- That is a beautiful sandwich
Benitoon Forum topicMy Sandwich Bread Loaf - How about a nice recipe for the discard?Anonymouson Forum topicHow to create a levain from my starter
- If this has been you starter feedAnonymouson Forum topicHow to create a levain from my starter
- Happy as hellAlanaj81on Forum topicHow to create a levain from my starter
- Looking good!Anonymouson Forum topicHow to create a levain from my starter
- So excited!!Alanaj81on Forum topicHow to create a levain from my starter
- There was also the 1.2.3 anniversary CBDesigningWomanon Forum topicImprovements for future Community Bakes
- My pleasureAnonymouson Forum topicHow to create a levain from my starter
- Lovely looking loafAnonymouson Forum topicJewish deli rye
- Cold dough is easier to shape...Anonymouson Forum topicDough hydration