Recent Forum and Blog Comments
- Happy Birthday Lucy...
not.a.crumb.lefton Blog postHappy Mother's Day and Lucy's 15th Birthday too! - I was not at all offended--
algebreadon Forum topicImprovements for future Community Bakes - Malt
dhabanon Forum topicBrands of diastatic malt powder - The orginal post on this has
algebreadon Forum topicImprovements for future Community Bakes
- Image shrinking
algebreadon Forum topicImprovements for future Community Bakes
- Proofing and Scoring
dhabanon Forum topicBursting out the sides...
- From the photo,
pmccoolon Forum topicBursting out the sides... - Thanks Connor
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes - Looking great Sharon...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- What she said
Our Crumbon Forum topicCLAS, Yeast Water, and Commercial Yeast - Good to know.
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- Floyd answers extension question
DanAyoon Forum topicImprovements for future Community Bakes - I am also not all that
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- Thanks Dan!syroson Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- I found a work around.
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- The introductory text aboutDavid Ron Forum topicImprovements for future Community Bakes
- So Sharon's file is storedDavid Ron Forum topicImprovements for future Community Bakes
- I got to see Sharons crumb,
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- It would be awfully hard toDavid Ron Forum topicImprovements for future Community Bakes
- Here is a typical imagehttp:/
DanAyoon Forum topicImprovements for future Community Bakes
- Thank you,
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- Great Bread, Sharon!
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Bug alert
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- Exactly. This script tellsDavid Ron Forum topicImprovements for future Community Bakes
- Crumb shot!syroson Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Big topic
trailrunneron Forum topicCLAS, Yeast Water, and Commercial Yeast - Good luck
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- As far as my limited knowlage
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- I tried loading this on my
DanAyoon Forum topicImprovements for future Community Bakes
- Universal srunken photos
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- same here
MTloafon Forum topic"Outdated form" error message when trying to reply - PK, from what I understand
DanAyoon Forum topicImprovements for future Community Bakes
- Only a person that downloaded Violent monkey,
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- Yes
albacoreon Forum topic90% biga loaf (Italian method) - It turns out
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- PK, please explain your
DanAyoon Forum topicImprovements for future Community Bakes
- Failed attempts...
BreadLeeon Forum topicPineapple Juice - works great. - Dan,
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- Works like a charm!
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- Dan,
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- That sounds like a ....
not.a.crumb.lefton Forum topicImprovements for future Community Bakes
- Conner, I am in the process
DanAyoon Forum topicImprovements for future Community Bakes
- ha, ha..
not.a.crumb.lefton Forum topicOverproof or underproof sourdough bread ?
- Mmmmm
seasidejesson Forum topicOverproof or underproof sourdough bread ? - That's why I cut the bulk bysnazshon Forum topicOverproof or underproof sourdough bread ?
- GoshAnonymouson Forum topicHow to create a levain from my starter
- Tasty but chewyAlanaj81on Forum topicHow to create a levain from my starter
- Thank you Anne,
not.a.crumb.lefton Blog postWeekly Bake Torpedo style...
- Great tracking..
not.a.crumb.lefton Forum topicOverproof or underproof sourdough bread ?
- Update : I took the dough outsnazshon Forum topicOverproof or underproof sourdough bread ?