Recent Forum and Blog Comments
- I have the pix and am starting a levain today for
dabrownmanon Blog postHappy Mother's Day and Lucy's 15th Birthday too! - Bread is terrible without salt no matter what the Tuscans thonk!
dabrownmanon Blog postHappy Mother's Day and Lucy's 15th Birthday too!
- Great!Fordon Forum topicFirst Loaf and Questions
- Thank you for the kind
Benitoon Forum topicHokkaido Milk Bread First Attempt - Sorry no
trailrunneron Forum topicCLAS, Yeast Water, and Commercial Yeast - Have you read Debra Winks
DJBon Forum topicStarter in the Fridge - Yes. It was on an externalDavid Ron Forum topic90% biga loaf (Italian method)
- My first thought is thatDavid Ron Forum topicSomewhat of a newbie to this website, and I love to bake!
- Thankshelloworldon Forum topicLoaf rises perfectly - rolls do not
- It looks as though there's aDavid Ron Forum topicRedundant Forum Sections
- proofing
MontBaybakeron Forum topicUsing baking dome - Brilliant
BobbyFourFingerson Forum topic90% biga loaf (Italian method) - Dan’s Documentation of all Bakes
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Long Proofdoughookeron Forum topicExtreme Proofing
- maybe proofer
calnetoon Forum topicHelp me troubleshoot my Sourdough? - how old is your starter?
calnetoon Forum topicBulk times & volume increase
- Thanks so muchsyroson Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- The creamy porridge ...syroson Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- An extension that allows youDavid Ron Forum topicImprovements for future Community Bakes
- Welcome Diane Mother's Day in
yozzauseon Forum topicSomewhat of a newbie to this website, and I love to bake! - What a gorgeous loafhreikon Forum topicHokkaido Milk Bread First Attempt
- Ya, I checked the starterGageon Forum topicHelp me troubleshoot my Sourdough?
- I do see what Floyd is sayingDavid Ron Forum topicImprovements for future Community Bakes
- Happy Mother's Day
Yippeeon Blog postHappy Mother's Day and Lucy's 15th Birthday too! - MatureAnonymouson Forum topicHow to create a levain from my starter
- 68°F is quite cold and will slow things downAnonymouson Forum topicHelp me troubleshoot my Sourdough?
- I did leave the levain forAlanaj81on Forum topicHow to create a levain from my starter
- Starter was continued from a 1yr+ StarterGageon Forum topicHelp me troubleshoot my Sourdough?
- The photo library of most ofGageon Forum topicHelp me troubleshoot my Sourdough?
- underfermented
calnetoon Forum topicHelp me troubleshoot my Sourdough?
- Oh, my goodness Kat'DesigningWomanon Blog postWeekly Bake Torpedo style...
- In my experienceAnonymouson Forum topicHelp me troubleshoot my Sourdough?
- Happy birthday and congratulations, Lucy!DesigningWomanon Blog postHappy Mother's Day and Lucy's 15th Birthday too!
- I am gonna upload all theGageon Forum topicHelp me troubleshoot my Sourdough?
- UnderfermentedAnonymouson Forum topicHelp me troubleshoot my Sourdough?
- Your starter is youngAnonymouson Forum topicHow to create a levain from my starter
- There is an alternate recipedoughookeron Forum topicExtreme Proofing
- Thanks. Perhaps if I take a
algebreadon Forum topicBulk times & volume increase - Honestly, I'm not convincedAlanaj81on Forum topicHow to create a levain from my starter
- lol
KarlSangreeon Forum topicGreetings From TFL Noob - How about using recipes
Mini Ovenon Forum topicExtreme Proofing - Heating PadBabs3696on Forum topicHeat Mat...
- Rolls look great!
Mini Ovenon Forum topicLoaf rises perfectly - rolls do not
- Nobody has any ideas?doughookeron Forum topicExtreme Proofing
- Yeast Water!
seasidejesson Forum topicCLAS, Yeast Water, and Commercial Yeast - It was a few weeks ago that I
Benitoon Forum topicPineapple Juice - works great.
- Happy Birthday Lucy...
not.a.crumb.lefton Blog postHappy Mother's Day and Lucy's 15th Birthday too! - I was not at all offended--
algebreadon Forum topicImprovements for future Community Bakes
- Malt
dhabanon Forum topicBrands of diastatic malt powder - The orginal post on this has
algebreadon Forum topicImprovements for future Community Bakes