Recent Forum and Blog Comments
- For home use, I agree youDavid Ron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Pffft... I've told you aDavid Ron Forum topicA sharp knife is as useful to the baker....
- If its nor about motor power,CiabattaLoveron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Thanks :)
Lemonieon Forum topicGraham Cracker recipe needed - Good idea...
BreadLeeon Forum topicHow do I keep my crust crusty? - Thanks!
BreadLeeon Forum topicHow do I keep my crust crusty?
- Freeze it ASAP
Yippeeon Forum topicHow do I keep my crust crusty? - I have one. I think it is
Edo Breadon Forum topicA sharp knife is as useful to the baker.... - For the ultimate crisp crust:David Ron Forum topicHow do I keep my crust crusty?
- You have a lot of mixers! DoDavid Ron Forum topicKitchenaid Model G Commercial Mixer.
- Preheated
Dulciloon Forum topicBaking with gas grill - No it was not light andjacmoshon Forum topicHelp with chewy/gooy crumb with baguettes
- Yes
wheatbeaton Forum topicHobart N50 - Impressed.Redjacketswampon Forum topicHobart N50
- Was it light and fluffy after
phazon Forum topicHelp with chewy/gooy crumb with baguettes - Nope - no issues with the dough hook.
wheatbeaton Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Correct!
wheatbeaton Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Crumb shotsIamthestarteron Forum topicProblems with oven spring in toaster oven
- I'll check it out, thanksIamthestarteron Forum topicProblems with oven spring in toaster oven
- I want to get this vintage
Camarieon Forum topicKitchenaid Model G Commercial Mixer. - They did not go to waste
The Roadside Pie Kingon Forum topicBaguette debacle - That loaf looks great. Forbarryvabeachon Forum topicBaking with gas grill
- I haven't tried this one, butbarryvabeachon Forum topicProblems with oven spring in toaster oven
- Its not just the motor...its what is the weakest linkRedjacketswampon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- My impression from WheatbeatDavid Ron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Exaggerate??
BreadLeeon Forum topicA sharp knife is as useful to the baker....
- My new mixer!!.jpg
Camarieon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- The cast iron was pre-heated.jacmoshon Forum topicHelp with chewy/gooy crumb with baguettes
- N50 for bread - what is your issueRedjacketswampon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Just for the sake ofDavid Ron Forum topicHelp with chewy/gooy crumb with baguettes
- The other baguettes were noDavid Ron Forum topicBaguette debacle
- Great feedback Abe. Thanks.AKSourdoughon Forum topicWet, gummy crumb
- You did wiseAnonymouson Blog postFWSY 80% biga
- David....
The Roadside Pie Kingon Forum topicA sharp knife is as useful to the baker....
- Well it's Alaska. ?IAKSourdoughon Forum topicWet, gummy crumb
- I wouldn't go THAT far withDavid Ron Forum topicA sharp knife is as useful to the baker....
- Sorry... Being a bit crypticAnonymouson Forum topicWet, gummy crumb
- Say more please. Don'tAKSourdoughon Forum topicWet, gummy crumb
- 20% levainAnonymouson Forum topicWet, gummy crumb
- Either it's very good or it'sDavid Ron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Reinhardt says wild yeastAKSourdoughon Forum topicWet, gummy crumb
- OMG!
The Roadside Pie Kingon Forum topicBaking Jones
- The manual...
The Roadside Pie Kingon Forum topicA sharp knife is as useful to the baker....
- Honing steel
The Roadside Pie Kingon Forum topicA sharp knife is as useful to the baker....
- Wowwcmeyer83on Blog postFWSY Walnut Levain
- Diamonds are grand.....ButJustanoldguyon Forum topicA sharp knife is as useful to the baker....
- Ramsay
BreadLeeon Forum topicA sharp knife is as useful to the baker....
- The lard did the trick!???
Yippeeon Blog post20190609 100% Wholemeal Rye - Rus Brot's CLAS Pan Loaf
- Excellent
Filomaticon Blog postVollkornbrot from Jeffrey Hamelman's Bread - I'm not sure of the hydrationellenhawleyon Forum topicciabatta rolls