Recent Forum and Blog Comments
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WatertownNewbieon Forum topicHoles at bottom of loaf - Got it!
BreadLeeon Forum topicBest digital scales - Great looking loaf!DesigningWomanon Blog post60% whole grain bake
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- Let's chalk it up to tired on both sides!DesigningWomanon Blog postAbe's do-nothing bread gets a porridge (plus crumb shot)
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- Carole you are one of the most adventurous bakerssyroson Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- there you are!DesigningWomanon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- My Weigh KD8000Kay Erlandon Forum topicBest digital scales
- Simple and good looking..bread1965on Blog post60% whole grain bake
- Great look to your loavesbread1965on Blog postAbe's do-nothing bread gets a porridge (plus crumb shot)
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Cedarmountainon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Here's what I use for small
Steve Petermannon Forum topicBest digital scales - Pineapple juiceAlanaj81on Forum topicHow to create a levain from my starter
- Happy 15 th to Lucy
Truth Serumon Blog postHappy Mother's Day and Lucy's 15th Birthday too! - I'm no expertAlanaj81on Forum topicFirst Sourdough Starter (via Nourishing Traditions Cookbook)
- That looks great.
Truth Serumon Blog postHoney Oat Porridge Bread with Sesame and Sunflower Seeds
- Thanks!
BreadLeeon Forum topicBest digital scales
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- Nice
Filomaticon Blog post60% whole grain bake - Beautiful bread Sharon! YW
Cedarmountainon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
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wallyon Forum topicFirst Loaf and Questions - So many ways...Anonymouson Forum topicSourdough and still a bit clueless
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wallyon Forum topicXL Dutch Oven Questions
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eddierukoon Forum topicSourdough and still a bit clueless - 80-90% ryes
wallyon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Happy 15th to Lucy
Our Crumbon Blog postHappy Mother's Day and Lucy's 15th Birthday too! - Ooh, thanks!DesigningWomanon Blog postOat porridge community bake and more rye (with crumb shot)
- Lovely as always CaroleAnonymouson Blog postAbe's do-nothing bread gets a porridge (plus crumb shot)
- Thank you Wally,DesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Thanks David,
The Roadside Pie Kingon Forum topicAlmost giftable - Thanks David,
The Roadside Pie Kingon Forum topicAlmost giftable
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- Take a flashlight
MTloafon Forum topicSo, how deep is this rabbit hole? - Wally’s 72% rye
wallyon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Spoon scale
Our Crumbon Forum topicBest digital scales
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MTloafon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
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eddierukoon Forum topicXL Dutch Oven Questions
- Yes, you can make the extraDavid Ron Forum topicXL Dutch Oven Questions
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Mini Ovenon Forum topicHelp me troubleshoot my Sourdough? - Yeast water
Mini Ovenon Forum topicCLAS, Yeast Water, and Commercial Yeast
- Rolls tend to react to temps
Mini Ovenon Forum topicLoaf rises perfectly - rolls do not
- Nice!
BreadLeeon Forum topicFirst Loaf and Questions
- Poor LucyDesigningWomanon Blog postHappy Mother's Day and Lucy's 15th Birthday too!
- Yeast Water
cfraenkelon Forum topicCLAS, Yeast Water, and Commercial Yeast - I use Farmer Ground Flour andBaron d'Apcheron Forum topicAlveoli Distribution and Size in Crumb - Questions
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cfraenkelon Forum topicFirst Loaf and Questions