Oven that can produce 60-80 Loaves of bread.
i am am in the early stages of opening a cafe with a small focus on bread and pastries. I am planning on getting a convection oven for the pastry/cakes/cookies, but am thinking I want some sort of deck oven for the bread. Right now I plan on making 20 loaves of bread for dinner service, 20-30 for lunch service ( sandwiches) and then another 20-30 for retail. What would you guys recommend for a set up? I am also thinking of doing them by hand, think that’s possible? The dinner bread would be 1 type. And then maybe 3 other types.