Recent Forum and Blog Comments
- Well whatever you do don't quitAnonymouson Forum topicCan't get an expanding crust
- Your bread is good. To getDavid Ron Forum topicCan't get an expanding crust
- Video
wheatbeaton Forum topicHobart N50 - Either sharpen your dullBrianShawon Forum topicCan't get an expanding crust
- Sorry my previous post mightStruggling_Bakingon Forum topicCan't get an expanding crust
- First thanks for theStruggling_Bakingon Forum topicCan't get an expanding crust
- Of course!
Danni3ll3on Blog postCaramelized Onion Sourdough with 4 Cheeses - Thanks!Iamthestarteron Forum topicProblems with oven spring in toaster oven
- I'm baking just sourdough (whole wheat and rye)
Fermentiaon Forum topicCooling bread - how long to wait? - What should I do?BrianShawon Forum topicCan't get an expanding crust
- Cold dough is superior for simplifying scoring.
alfansoon Forum topicSolutions for successfully scoring high hydration dough - Have I understood you correctly?Anonymouson Forum topicCan't get an expanding crust
- The standard M. Bouabsa dough...
alfansoon Forum topicBaking Jones
- would love to attempt
ifs201on Blog postCaramelized Onion Sourdough with 4 Cheeses - Hehe
BreadLeeon Forum topicClayton's oatmeal maple - +Jalapeno - Good book imho
BreadLeeon Forum topicClayton's oatmeal maple - +Jalapeno
- I have heard great thingsbarryvabeachon Forum topicOld Bosch, new Bosch, or Artiste?
- Love it
The Roadside Pie Kingon Forum topicClayton's oatmeal maple - +Jalapeno - Sure I can try
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- CLAS bread is flavorful but not intensely sour
Yippeeon Blog post20190609 100% Wholemeal Rye - Rus Brot's CLAS Pan Loaf - Hi, Ian!
Yippeeon Blog post20190609 100% Wholemeal Rye - Rus Brot's CLAS Pan Loaf
- I didn't really nail it,David Ron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- my kitchen is a shoe boxRedjacketswampon Forum topicHobart N50
- Nailed itRedjacketswampon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Very good points that I neverDavid Ron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Jalapenos in everything...David Ron Forum topicClayton's oatmeal maple - +Jalapeno
- Tips for finding out hidden issuesRedjacketswampon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- I'm guessing the oil is theDavid Ron Forum topicChallah issue!
- True, but dishwashers doDavid Ron Forum topicOld Bosch, new Bosch, or Artiste?
- Can you describe what happensDavid Ron Forum topicSolutions for successfully scoring high hydration dough
- Thanks, DanniElsie_iuon Blog postSaigon Cinnamon Raisin Sourdough
- Beautiful crumb!Elsie_iuon Blog post20190609 100% Wholemeal Rye - Rus Brot's CLAS Pan Loaf
- Old style S/S bowl with bottom drive
The Roadside Pie Kingon Forum topicOld Bosch, new Bosch, or Artiste?
- Done
BreadLeeon Forum topicClayton's oatmeal maple - +Jalapeno
- Thanks to everyone for thedtremiton Forum topicOld Bosch, new Bosch, or Artiste?
- Good idea
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- I have & use double edge razors
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- If you like that...
wheatbeaton Forum topicHobart N50
- I stole the bourbon soaked raisin
Danni3ll3on Blog postSaigon Cinnamon Raisin Sourdough
- Looks fantastic
Isand66on Blog postSaigon Cinnamon Raisin Sourdough - Underproofed
Isand66on Forum topicHelp with chewy/gooy crumb with baguettes
- Thanks Gents. I wasn't soldCiabattaLoveron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Yum!
Isand66on Blog post20190609 100% Wholemeal Rye - Rus Brot's CLAS Pan Loaf
- It'll be easier to shape when
phazon Forum topicHelp with chewy/gooy crumb with baguettes - Lubricant..
BreadLeeon Forum topicSolutions for successfully scoring high hydration dough
- Wow that is gorgeous!
Benitoon Forum topicAdvice on scoring not catching - Just confirming andDavid Ron Forum topicSolutions for successfully scoring high hydration dough
- Bonne fête - ("Bony feet!") ?David Ron Blog postSourdough Flatbread and Charcuterie
- Link doesn't work.
Camarieon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX?? - The relentless pursuit of
Benitoon Forum topicBaguette debacle