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- Awesome!
Debra Winkon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Looks like NYC tap water is near neutral at 7.2 PH.
The Roadside Pie Kingon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - STILL rockin’ the Cracker Crumb!
DanAyoon Forum topicCommunity Bake - Pizza - Julie your apple yeast water
Benitoon Forum topicCommunity Bake - Pizza - Amazing results with your
Benitoon Forum topicCommunity Bake - Pizza
- Julie it was really good, I
Benitoon Forum topicCommunity Bake - Pizza
- It's alive!
algebreadon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Something isn't rightAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- My raisins were whatever the
algebreadon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Thank you for the advice.
algebreadon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I can't really show you no
Viennahion Forum topicRussian Rye Bread Using Excess Sourdough Starter - Interesting! What flavor would dried starter contribute?
jey13on Forum topicEric Kayser dried sourdough starter - Now I’m curious...What does it look like well written?
jey13on Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Tom, the concept of the
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Will, it was the first time I
Benitoon Forum topicCommunity Bake - Pizza
- Benny, I love the sound ofjulie99nlon Forum topicCommunity Bake - Pizza
- Bravo Danny
Our Crumbon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Vanessa Kimbels Russian rye bread
Viennahion Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Thank you
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Thanks!
ifs201on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - The flavor of this bread is remarkable!
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Just noticed, DanAnonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Aren’t you the stealthy
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thanks so much!
The Roadside Pie Kingon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- IFS
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- One ingredient organicly grown rasins Check
The Roadside Pie Kingon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Thank youMpetrozon Forum topicHoley bread a fad?
- That's looking really good :)
Debra Winkon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- The substrate?
Debra Winkon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- lamination
ifs201on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Hello, Mr. Hamelman.
The Roadside Pie Kingon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- it's good for inspiration
ifs201on Blog postSeeded Turmeric and Leek Sourdough
- Thank you for sharing!
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- Grown and packaged right here in the USA!
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- Thanks Will!Final hydrationjulie99nlon Forum topicCommunity Bake - Pizza
- Very nice indeed!
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- thanks!
ifs201on Blog postSeeded Turmeric and Leek Sourdough
- tell me about it!
ifs201on Blog postSeeded Turmeric and Leek Sourdough
- Pizza is not my forte...Ijulie99nlon Forum topicCommunity Bake - Pizza
- A combi is an oven that canbarryvabeachon Forum topicTartine bread in a combi oven
- Jeffrey thank you so much for
Benitoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Questions about host media
The Roadside Pie Kingon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Higher hydration will speedjulie99nlon Forum topicWhat is the proper hydration for Croissant? *NEWBIE*
- I agree.
The Roadside Pie Kingon Forum topicSources for grains in NYC
- lineageJeffrey Hamelmanon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- My first attempt I used AP
Windy limon Forum topicWhat is the proper hydration for Croissant? *NEWBIE* - Proper hydration is all injulie99nlon Forum topicWhat is the proper hydration for Croissant? *NEWBIE*
- Almost all the grapes are
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Thanks! I'll look, I check itjulie99nlon Blog postAnother community bake marriage yeast water pizza
- Is a combi oven a microwavejulie99nlon Forum topicTartine bread in a combi oven