Recent Forum and Blog Comments
- Ya, mon. I got blunts!
The Roadside Pie Kingon Forum topicMad scientist at work.... - here you go
trailrunneron Forum topicSusan FNP may be gone.... - I went back to baking withTwoCatson Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- Thank you!
Isand66on Blog postRose Wine Sour Cream Cherry Bread - Oh my!
The Roadside Pie Kingon Forum topicMad scientist at work....
- My mistake
trailrunneron Forum topicMad scientist at work....
- I love this!
Danni3ll3on Blog postKhorasan Oat Sourdough Bread - Your baguettes
Danni3ll3on Blog postWeekend Bakery Semolina and Sesame Baguettes, alfanso style
- Hi, my name is, Slow-Moe
The Roadside Pie Kingon Forum topicMad scientist at work....
- that's a lotta starter !
trailrunneron Forum topicMad scientist at work....
- My boy Slow-Moe
The Roadside Pie Kingon Forum topicMad scientist at work....
- WOW!
trailrunneron Blog postRose Wine Sour Cream Cherry Bread
- Gorgeous !!
trailrunneron Blog post40% Whole Red Fife Sourdough
- watching :)
trailrunneron Forum topicMad scientist at work....
- Thank you Benny !
trailrunneron Forum topicCommunity Bake - Pizza
- Hi Trailrunner. You asked me
Benitoon Forum topicCommunity Bake - Pizza - Beautiful
Isand66on Forum topicSeeded 1-2-3 with whole wheat, semolina, spelt and bread flour
- Nice!
Isand66on Blog postWeekend Bakery Semolina and Sesame Baguettes, alfanso style
- Use a dough scraper
Isand66on Forum topicHandling Jason’s ciabatta
- Sounds fantastic
Isand66on Blog postPacquiao Bread (Filipino Coconut-Rice Cake)
- starter is just right
Mini Ovenon Forum topicHoley top, dense bottom (overproofing?) - Oh so beautiful....
not.a.crumb.lefton Blog postWeekend Bakery Semolina and Sesame Baguettes, alfanso style - Stunning
trailrunneron Blog postKhorasan Oat Sourdough Bread
- Flourist
Lucidcat2on Forum topicWhere to Buy Wheat Berries Vancouver, BC - Lovely lovelyhreikon Blog postKhorasan Oat Sourdough Bread
- Dependsgavincon Forum topicHello friends!
- Thanks Tom for nice words!
joc1954on Blog postGluten Free Pizza - Amelia, tell us about your
DanAyoon Forum topicHoley top, dense bottom (overproofing?) - Great PointersSuziQ52on Forum topicPasta Class
- I was thinking of NapoletanaFlorentinaon Forum topicNeapolitan Pizza and Teglia Romana
- Starter and bulk fermentationAmeliacluteon Forum topicHoley top, dense bottom (overproofing?)
- Hi Fiorentina, Depend which
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Bulk fermentAmeliacluteon Forum topicHoley top, dense bottom (overproofing?)
- Using only Semolina rimacinata for pizza doughFlorentinaon Forum topicNeapolitan Pizza and Teglia Romana
- They were a little less trart
The Roadside Pie Kingon Forum topicToday's lunch hour pie bake theme is:
- Looks great Will, I've never
Benitoon Forum topicToday's lunch hour pie bake theme is:
- King Arthur Flour Respondswebmanoffestoon Forum topicKnish with Sourdough Wrapper?
- Thank you for the link.webmanoffestoon Forum topicKnish with Sourdough Wrapper?
- Good Advicewebmanoffestoon Forum topicKnish with Sourdough Wrapper?
- A good point. Suspicious
Mqon Forum topicHi there, I'm new and crazy about Bread! - Howdy.
Mqon Forum topicJust a softie?
- Don't roll this dough too thinbonnibakeson Forum topicKnish with Sourdough Wrapper?
- Thanks!mermidonon Blog post123 No Knead Sourdough
- Weekend bakery also has ajulie99nlon Forum topicStruggling with big holes in the bread
- Fantastic!
Isand66on Blog postKhorasan Oat Sourdough Bread
- Prosciutto Ring
BethJon Forum topicLard in bread recipe? - I think you need to focus on
DanAyoon Forum topicHoley top, dense bottom (overproofing?)
- Think twice before clicking on this link
alfansoon Forum topicHi there, I'm new and crazy about Bread! - Donut...
macetteon Forum topicWanted Aussie pineapple donut !!! - Pineapple donutVeronon Forum topicWanted Aussie pineapple donut !!!