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- I'm not a big fan of Einkorn and Barley not used for
dabrownmanon Blog postBread of the Pharaohs or Einkorn sourdough - What a great post!
dabrownmanon Blog postSome Random Bread & Food
- 10.7% protein?Anonymouson Forum topicWhat went wrong here?
- Cool, something to read before bedtime
Crumb Controlon Forum topicWhat went wrong here? - Dan, my starter is 75-75 as
Crumb Controlon Forum topicWhat went wrong here?
- Take a look at this article
DanAyoon Forum topicWhat went wrong here? - thanks
algebreadon Blog postChamplain I - Guy, another thought that you
DanAyoon Forum topicWhat went wrong here?
- Thank you DebraAnonymouson Forum topicRaisin Yeast Water
- Thanks so much, Debra. I
DanAyoon Forum topicRaisin Yeast Water
- Thanks for replies!Yes, I'mOctaviuson Forum topicTrying for a loaf but get a bun
- Protein?Anonymouson Forum topicWhat went wrong here?
- I will take a look at that.
metropicalon Forum topicsandwich bread - Thank you, and you're absolutely right
Crumb Controlon Forum topicWhat went wrong here?
- Are you wanting to make suchberryblondeboyson Forum topicsandwich bread
- Yes, right now I'm using simple all-purpose white flour
Crumb Controlon Forum topicWhat went wrong here?
- Thanks Dan, the crumb looksjulie99nlon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Can you take a photo? It'sberryblondeboyson Forum topicTrying for a loaf but get a bun
- Maybe I should forgetberryblondeboyson Forum topicWell, that was hair-brained! I forgot>>>>
- I found Debra Wink's post
Mini Ovenon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - That loaf does look lovely
Mini Ovenon Forum topicWhat went wrong here?
- If you can, pictures would be
DanAyoon Forum topicTrying for a loaf but get a bun
- Guy, you appear to be doing
DanAyoon Forum topicWhat went wrong here?
- I put the yeast water in the
Benitoon Forum topicRaisin Yeast Water - It sounds like a vibrant and
phazon Forum topicDoes volume of risen starter effect rise of dough - Attempt #3
Crumb Controlon Forum topicWhat went wrong here?
- This seems like a recipe forjulie99nlon Forum topicTrying for a loaf but get a bun
- Portland CementNyagoon Forum topic8' x 6' Hearth Slab Thickness
- My WFONyagoon Forum topic8' x 6' Hearth Slab Thickness
- You're very welcome Benny
Debra Winkon Forum topicRaisin Yeast Water - Every time I make a YW the
Debra Winkon Forum topicRaisin Yeast Water
- You Know better than me
The Roadside Pie Kingon Blog postRaisin/Date Yeast Water...Day by day, step by step - Abe, yes, the aroma compounds
Debra Winkon Forum topicRaisin Yeast Water
- Debra wrote, “If I remember
DanAyoon Forum topicRaisin Yeast Water
- First of all --- relax :)
Debra Winkon Forum topicRaisin Yeast Water
- Thanks so much for taking theberryblondeboyson Forum topicWho is the maker if this attachment (An oat flaker)?
- Raisins
Debra Winkon Blog postRaisin/Date Yeast Water...Day by day, step by step
- And I would have guessed thatbarryvabeachon Forum topicWho is the maker if this attachment (An oat flaker)?
- I may be wrong, but it seems
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- WOW, Julie!
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- thanks
ifs201on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - If your second build rises
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Oh well
The Roadside Pie Kingon Blog postRaisin/Date Yeast Water...Day by day, step by step
- Got started on this onejulie99nlon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- weak yeast?
ifs201on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- The 1st Test was a 1390grambbqnpizzaon Forum topicAmazon Refurb KA Professional 6000HD DC motor Update
- sounds like good advice, thebbqnpizzaon Forum topicAmazon Refurb KA Professional 6000HD DC motor Update
- I am always impressed by how
algebreadon Blog postSome Random Bread & Food
- The one mixer I DON'T have...berryblondeboyson Forum topicWho is the maker if this attachment (An oat flaker)?
- Oulala!
The Roadside Pie Kingon Forum topicFriday night is alright for Pizza, Get a little action in!