Recent Forum and Blog Comments
- Looks delicious! Both lookHotbakeon Blog postSeeded Turmeric and Leek Sourdough
- Plateau & Black Tea
Our Crumbon Forum topicWhen is YW the strongest? - Dried starterchefcdpon Forum topicEric Kayser dried sourdough starter
- This sounds and looks
Danni3ll3on Blog postSeeded Turmeric and Leek Sourdough - Let dry,
Danni3ll3on Forum topicHow to clean linen liner - Danny boy! You did it again!
The Roadside Pie Kingon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Day 4 statusgavincon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Boggling variety but...
Our Crumbon Forum topicSources for grains in NYC - Washing by dishwasherberryblondeboyson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Lost in translation?
Our Crumbon Forum topicEric Kayser dried sourdough starter - This place has it all!
The Roadside Pie Kingon Forum topicSources for grains in NYC - I’ll look
Isand66on Blog postPurple Bread - They look and sound delicious
Benitoon Blog postSeeded Turmeric and Leek Sourdough - I have a scoby!
ifs201on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - SO2
mwilsonon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - haha. Yes milligrams!
mwilsonon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - ABS deck ovenmeghanpbon Forum topicGas Deck Ovens Available in the US
- Unit Check
albacoreon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - So by boiling hard water I've improved itAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Julie, have you seen our
DanAyoon Blog postAnother community bake marriage yeast water pizza - Debra I will certainly follow
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Will this undo any negative
mwilsonon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Sulphites, sulphur, sulphur dioxide
mwilsonon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - When I read this on my iphonejulie99nlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- The main reason that I
Camarieon Forum topicSpiral Stand Mixers - Not sure if one is made for
Camarieon Forum topicSpiral dough hook - 1/4 sheet pan , 9 x 13 inches
DanAyoon Forum topicHelp in this hi Hydration pillow likeSLAB pizza - Don't know
Debra Winkon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Lookin' great!
Debra Winkon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Can dishwashers...Anonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I am positive I had bad mold.berryblondeboyson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Gray mold
Debra Winkon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Well, this morning I wasberryblondeboyson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Thanks.berryblondeboyson Forum topicIt’s Community Bake Time again...
- Melissa, page 320-322
DanAyoon Forum topicIt’s Community Bake Time again... - I've gotten consistent
Debra Winkon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - I live in...Anonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Whole Wheat conversionChristopher Barretoon Blog post36 hours+ sourdough baguette - everything I know in one bread
- Been there
Debra Winkon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - That's a really beautiful
Debra Winkon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - starting to see some activity
ifs201on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - I think it's strongestAnonymouson Forum topicWhen is YW the strongest?
- The question that comes tojulie99nlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- The dark Italian buckwheatWulfsigeon Forum topicunhulled buckwheat flour
- Oh yes, of courseAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Thank you dan! That is sojulie99nlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Julie, you are quite the
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Only that the cider is justjulie99nlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Hi Abe, life is returning to what will be the new normal
leslierufon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - If you think about itAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1