Recent Forum and Blog Comments
- I’m far from an expert being
Benitoon Forum topicSolutions for successfully scoring high hydration dough - The N50 looks so new!! Seems
Camarieon Forum topicHobart N50 - Pleased yes...
The Roadside Pie Kingon Forum topicBaguette debacle - Thank you
ifs201on Blog postFWSY Walnut Levain - They look wonderful Will, you
Benitoon Forum topicBaguette debacle
- Wowee!
BreadLeeon Forum topicBest mill for regular home use - Beautiful!
BreadLeeon Forum topicsourdough boule...wekend bake
- The machine in the video hasDavid Ron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Far south of perfect. However,
The Roadside Pie Kingon Forum topicBaguette debacle
- Batch 2 came out just as nice for sure!
dabrownmanon Blog postSaigon Cinnamon Raisin Sourdough - Well the idea was to line th with plastic and fill it with water
dabrownmanon Blog post20190609 100% Wholemeal Rye - Rus Brot's CLAS Pan Loaf
- Looks okay
Lazy Loaferon Forum topicProblems with oven spring in toaster oven - My little bakery
Lazy Loaferon Forum topicBest mill for regular home use
- Artofex PH0 - have you seen these?Redjacketswampon Forum topicHobart N50
- Bakery question
BreadLeeon Forum topicBest mill for regular home use
- Not all mechanisms are the same.Redjacketswampon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Raw Consistency!
dablueson Forum topicChinese Cheesecake? - Product reviews online areDavid Ron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- That would be the AK :)Anonymouson Forum topicWet, gummy crumb
- For home use, I agree youDavid Ron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Pffft... I've told you aDavid Ron Forum topicA sharp knife is as useful to the baker....
- If its nor about motor power,CiabattaLoveron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Thanks :)
Lemonieon Forum topicGraham Cracker recipe needed - Good idea...
BreadLeeon Forum topicHow do I keep my crust crusty?
- Thanks!
BreadLeeon Forum topicHow do I keep my crust crusty?
- Freeze it ASAP
Yippeeon Forum topicHow do I keep my crust crusty? - I have one. I think it is
Edo Breadon Forum topicA sharp knife is as useful to the baker.... - For the ultimate crisp crust:David Ron Forum topicHow do I keep my crust crusty?
- You have a lot of mixers! DoDavid Ron Forum topicKitchenaid Model G Commercial Mixer.
- Preheated
Dulciloon Forum topicBaking with gas grill - No it was not light andjacmoshon Forum topicHelp with chewy/gooy crumb with baguettes
- Yes
wheatbeaton Forum topicHobart N50 - Impressed.Redjacketswampon Forum topicHobart N50
- Was it light and fluffy after
phazon Forum topicHelp with chewy/gooy crumb with baguettes - Nope - no issues with the dough hook.
wheatbeaton Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Correct!
wheatbeaton Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Crumb shotsIamthestarteron Forum topicProblems with oven spring in toaster oven
- I'll check it out, thanksIamthestarteron Forum topicProblems with oven spring in toaster oven
- I want to get this vintage
Camarieon Forum topicKitchenaid Model G Commercial Mixer.
- They did not go to waste
The Roadside Pie Kingon Forum topicBaguette debacle
- That loaf looks great. Forbarryvabeachon Forum topicBaking with gas grill
- I haven't tried this one, butbarryvabeachon Forum topicProblems with oven spring in toaster oven
- Its not just the motor...its what is the weakest linkRedjacketswampon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- My impression from WheatbeatDavid Ron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Exaggerate??
BreadLeeon Forum topicA sharp knife is as useful to the baker....
- My new mixer!!.jpg
Camarieon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- The cast iron was pre-heated.jacmoshon Forum topicHelp with chewy/gooy crumb with baguettes
- N50 for bread - what is your issueRedjacketswampon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Just for the sake ofDavid Ron Forum topicHelp with chewy/gooy crumb with baguettes
- The other baguettes were noDavid Ron Forum topicBaguette debacle