Recent Forum and Blog Comments
- Updated recipePatti Yon Forum topicLow carb bread, need help adjusting recipe, net carbs 3g
- Thanks!
bakergrunon Blog postVollkornbrot from Jeffrey Hamelman's Bread - Thanks!
The Roadside Pie Kingon Forum topic06/09/2019 - Half Pepperoni - Hobart
wheatbeaton Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x - Thanks for that - I can rule
mutantspaceon Forum topicAcid kill, hydration and French T65 - Every day
BreadLeeon Forum topic06/09/2019 - Half Pepperoni - Delicious!
Danni3ll3on Blog postSaigon Cinnamon Raisin Sourdough - Great idea! I think I
ifs201on Blog postAndrew Whitley's Christmas Bread - Just a thought - what about
Portuson Blog postAndrew Whitley's Christmas Bread - Happy Bithday, Pal !???
Yippeeon Blog postSourdough Flatbread and Charcuterie - No need to chill
sadearson Forum topicStarter has taken off, do I keep seed starter or just mother sponge? - Thanks for your note on the subject
Rcbakeron Forum topicLooking for a Partner to open a Bakery in Miami Florida - Batch #2
Danni3ll3on Blog postSaigon Cinnamon Raisin Sourdough
- Can't say for sure without
Debra Winkon Forum topicAcid kill, hydration and French T65 - Thanks
rgreenberg2000on Blog postRWC SD - 10/10/5 (WW/S/R) - Thank you! I was really
ifs201on Blog postFWSY 50% whole wheat biga
- Thank you! Definitely a
ifs201on Blog postFWSY white bread with poolish
- Thank you! I have been
ifs201on Blog postFWSY white bread with poolish
- I'll bet!
rgreenberg2000on Blog postSaigon Cinnamon Raisin Sourdough
- They look great!
Danni3ll3on Blog postRWC SD - 10/10/5 (WW/S/R)
- MixerDsr303on Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Very nice. Please show theBrianShawon Forum topicBernard clayton's NYC deli rye
- Haven't
BreadLeeon Forum topicBernard clayton's NYC deli rye
- Oldguy
wmpfluegon Forum topicWheat grinding - Looks great!
rgreenberg2000on Blog postVollkornbrot from Jeffrey Hamelman's Bread
- Your pizza pies are all so
Benitoon Forum topicTonight's pie. 06/05/2019 - A couple of things I would
Benitoon Forum topicRhubarb French Almond Cream Orange Pie
- Thanks!
BreadLeeon Forum topicBernard clayton's NYC deli rye
- Crumb shot!
rgreenberg2000on Blog postRWC SD - 10/10/5 (WW/S/R)
- Thank you! It took years ofTwoCatson Blog postPoppy and sesame seed sourdough (80% hydration, 80% bread flour/20% khorasan)
- Beautiful!
Mini Ovenon Forum topicSome of the bakes from a cookout today - No need to chill
Mini Ovenon Forum topicStarter has taken off, do I keep seed starter or just mother sponge?
- Hi Read your review on theCiabattaLoveron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- What are you using it for?
wheatbeaton Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Nice job/boule!
The Roadside Pie Kingon Forum topicBernard clayton's NYC deli rye
- Thank you. Fun little weekend
Edo Breadon Blog postEverything Bagel Loaf - Nice..bread1965on Blog postEverything Bagel Loaf
- Dry?
sadearson Forum topicStarter has taken off, do I keep seed starter or just mother sponge?
- The rye bread was made into cheese toastiesElsie_iuon Blog postProvolone Piccante Fennel Seed SD with 30% Sprouted Kamut
- Mesquite flourPeter Felkeron Forum topicMesquite Flour?
- Dry?
Mini Ovenon Forum topicStarter has taken off, do I keep seed starter or just mother sponge?
- After mixing dough and
mutantspaceon Forum topicAcid kill, hydration and French T65
- I'm not experienced and notDavid Ron Forum topicLooking for a Partner to open a Bakery in Miami Florida
- About the question of how youDavid Ron Forum topicWhat Are These Bubbles?
- Good for you!
Danni3ll3on Forum topicSome of the bakes from a cookout today
- I was really happy the wayjmooreon Forum topicSome of the bakes from a cookout today
- Busy bee today!
Danni3ll3on Forum topicSome of the bakes from a cookout today
- Questions for mutantspace
Debra Winkon Forum topicAcid kill, hydration and French T65
- Fresh milled flour
wheatbeaton Forum topicWheat grinding
- Kneading?
wallyon Forum topicciabatta rolls