Recent Forum and Blog Comments
- Re-balling
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza - Question, Will
DanAyoon Forum topicCommunity Bake - Pizza - My setup and method
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- Nope
wallyon Forum topicErrata sheet for “Bread.A Baker´s Book of Techniques and Recipes”, by Jeffrey Hamelman. 2nd Edition. - Rake out the coals?
albacoreon Blog postBaking Bread in a Woodfired Oven: the Basics - Scoring
wallyon Forum topicScoring problem or proofing problem?
- Ears
wallyon Forum topicTOO much ear?
- Jack also shows you how to
BreadLeeon Forum topicBannetons - Third vote for rice flour or
BreadLeeon Forum topicBannetons
- Crumb
Filomaticon Forum topicScoring problem or proofing problem? - Hi Ian, that is a beautiful
Cedarmountainon Blog postRose Wine Sour Cream Cherry Bread - BK-18Javelinon Forum topicBakers Pride BK-18
- Thank you so much
Isand66on Blog postRose Wine Sour Cream Cherry Bread - hey phil thanks for the replygregorywon Forum topicScoring problem or proofing problem?
- I second the motion to use
Benitoon Forum topicBannetons - I just ask.I assign namesjulie99nlon Forum topicProcess Timer
- Re-invigorating the fire and SteamAnonymouson Blog postBaking Bread in a Woodfired Oven: the Basics
- A tasty combination Danni and
Cedarmountainon Blog postRoasted Garlic, Sundried Tomatoes with Slate River Dairy Herb Cheese
- Elsie, the food is beautiful
Cedarmountainon Blog postA Chinese Pizzaiolo’s Attempt at SD Pretzel
- I just posted a comment for
Cedarmountainon Blog postMonday Bun Day
- Beautiful looking bread and a
Cedarmountainon Blog postSundried Apricots Walnuts Sourdough
- Those look delicious, I am a
Cedarmountainon Blog postNorm's, Memories of Brooklyn onion rolls.
- I know nothing about Galician
Cedarmountainon Blog postFirst attempt Pan Gallego...any tips???
- Very nice!
Cedarmountainon Blog postLeaf Slash
- That's the best kind of
Cedarmountainon Blog postKhorasan Oat Sourdough Bread
- Hey Elsie, thanks for the
Cedarmountainon Blog postKhorasan Oat Sourdough Bread
- Go for it Kat, the little bit
Cedarmountainon Blog postKhorasan Oat Sourdough Bread
- Thanks Danni, looking forward
Cedarmountainon Blog postKhorasan Oat Sourdough Bread
- Hi Caroline, I agree,
Cedarmountainon Blog postKhorasan Oat Sourdough Bread
- Your usual bread must be a
Cedarmountainon Blog postKhorasan Oat Sourdough Bread
- Hi Ian, Thanks for having a
Cedarmountainon Blog postKhorasan Oat Sourdough Bread
- Alrightyanaon Blog postBroa - Portuguese corn bread (50% corn content)
- Lame
Doc.Doughon Blog postBroa - Portuguese corn bread (50% corn content) - interestingyanaon Blog postBroa - Portuguese corn bread (50% corn content)
- Dust the banneton
Danni3ll3on Forum topicBannetons - Wow!
Danni3ll3on Blog postFirst attempt Pan Gallego...any tips???
- Thank you everyone!
Danni3ll3on Blog postRoasted Garlic, Sundried Tomatoes with Slate River Dairy Herb Cheese
- Another one I want to bake!syroson Blog postKhorasan Oat Sourdough Bread
- Another one I must makesyroson Blog postRoasted Garlic, Sundried Tomatoes with Slate River Dairy Herb Cheese
- Heat transfer
Doc.Doughon Blog postDebunking a wives tale about the value of steam
- This really interests meyanaon Blog postDebunking a wives tale about the value of steam
- Oulala! That is a lot of
The Roadside Pie Kingon Forum topicNew to the forum
- Also sounds like a good
albacoreon Forum topicProcess Timer
- I also have the Electrolux
Camarieon Forum topicSpiral Stand Mixers - DUH.Karenon Forum topicNew to the forum
- It's Not Dumbing-DownKarenon Forum topicNew to the forum
- Thanks for all the great suggestions
Fermentiaon Forum topicBest way to wrap a gift sourdough loaf? - Origami box for batard
Our Crumbon Forum topicBest way to wrap a gift sourdough loaf? - Welcome
Filomaticon Forum topicScoring problem or proofing problem?
- mixer commentsCelesteUon Forum topicSpiral Stand Mixers