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- Looking great, MiniAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- 8 hours
Mini Ovenon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Hey Dan, glad to be here!
Crumb Controlon Forum topicWhat went wrong here? - Hey Guy, welcome to The Fresh
DanAyoon Forum topicWhat went wrong here? - Thanks for the detailed reply
Crumb Controlon Forum topicWhat went wrong here?
- Finger testBaniJPon Forum topicWhat went wrong here?
- What difference did the rye
GlennMon Forum topicBaguette au levain - Excellent
GlennMon Forum topicThought this was ruined!
- Two hours?Elsie_iuon Blog postSome Random Bread & Food
- Thank youElsie_iuon Blog postSome Random Bread & Food
- What is a typical feed?Anonymouson Forum topicthe right time to use my starter
- Advice takengavincon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- It is pretty isn't it?
Mini Ovenon Blog postTeff, date, pistachio and orange sourdough
- Ice Water
BobbyFourFingerson Blog postBaguette Tradition after Phillip Gosselin - Honey do
Our Crumbon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Brrrrrr
Mini Ovenon Blog postRaisin/Date Yeast Water...Day by day, step by step
- If you have a little honey
Mini Ovenon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Day 2
The Roadside Pie Kingon Blog postRaisin/Date Yeast Water...Day by day, step by step - YES
Isand66on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Pretty Bake
Isand66on Blog postTeff, date, pistachio and orange sourdough
- Kumquat experimentgavincon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Great save
Mini Ovenon Forum topicThought this was ruined!
- Looks like you found it.barryvabeachon Forum topicWho is the maker if this attachment (An oat flaker)?
- Derek, thanks, my combi ovenbarryvabeachon Forum topicTartine bread in a combi oven
- wow, those look fantasticbarryvabeachon Forum topicBaguette au levain
- Crumb shot
GlennMon Forum topicThought this was ruined!
- Down under season
Our Crumbon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I swirl the brew
Mini Ovenon Forum topicAvoiding mould in yeast water
- Mini, I keep your suggestiongavincon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Thank you Tom for the ideagavincon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- The substrate and De-chlorinated water are combined
The Roadside Pie Kingon Blog postRaisin/Date Yeast Water...Day by day, step by step
- Nope thats it.
The Roadside Pie Kingon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Very Useful Information
DanAyoon Forum topicAvoiding mould in yeast water
- Thank you for this! I'veJBTon Forum topicAvoiding mould in yeast water
- Thank you for your reply. Ipajaritoon Forum topicthe right time to use my starter
- Thanks for pointing to that;JBTon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Absolutely! this bread plain or toasted
leslierufon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - On cueAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Thanks MichaelAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Mini, I need to add the flour
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- My understanding is the most
ifs201on Forum topicthe right time to use my starter - Just edited my post, DanAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Looks super, Abe! What is
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Michael Wilson posted a nice
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Water quality report
mwilsonon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Some tipsBaniJPon Forum topicHelp with Starter
- The Nutra figs contain Potassium
Mini Ovenon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I'm a novice too
ifs201on Forum topicHelp with Starter
- If the starter doubles or
ifs201on Forum topicHelp with Starter
- This has been my experiencejulie99nlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1