Recent Forum and Blog Comments
- Yup, I do the same if theJeremyCherfason Forum topicCurious about cloches
- Under FermentedAnonymouson Forum topicTartine Bread Recipe Crumb Issue
- And then there are a few individuals
Mini Ovenon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - Why not jump in the deep end
DanAyoon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - I’m beaming with pride....
jey13on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - Wow! That's a lot of bakingberryblondeboyson Forum topicCurious about cloches
- Thanks!berryblondeboyson Forum topicCurious about cloches
- Oh, that makes sense as Iberryblondeboyson Forum topicCurious about cloches
- I'm beginning to see someberryblondeboyson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Thanks for the advice.gavincon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- If Lawrence Welk saw your
DanAyoon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- Thank you! It’s extremely satisfying...
jey13on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- Don't reduce the temperature,
ifs201on Forum topicChange load size temp/time? - Outrageously GREAT Tomatoes!
DanAyoon Forum topicCommunity Bake - Pizza
- How to make Yeast Water
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Bubbles are promising :)
Debra Winkon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Debra - target PH?
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Yeah Danny, finely crushed
Debra Winkon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Debra, could Bennie crust a
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- looking forward to trying!
ifs201on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I have white/grey mold on
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - I have bubbles now, but that
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I am familiar with baker’s
DanAyoon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- Door number 3 looks
DanAyoon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- Hey Gavin
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Sorry to hear that Benny.
Debra Winkon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Amazon won't let me copy the
Camarieon Forum topicNo Love for Kitchenaid mixers? - I just baked a loaf today! And it turned out well...
jey13on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- 12 hrs - statusgavincon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Thanks!Lmw4on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- Commercial yeastLmw4on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- Perhaps this one?
albacoreon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - Kitchenaid.
Camarieon Forum topicNo Love for Kitchenaid mixers?
- Commercial YeastAnonymouson Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- It can take some elbow greaseAnonymouson Forum topicWhy do I need an hour of kneading?
- Sorry, I am not familiar with
DanAyoon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- Guio, you would probably
DanAyoon Forum topicWhy do I need an hour of kneading?
- Thank you for the photos
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Wow sounds and look amazing
Benitoon Blog postThe Ultimate Peach Pie.
- Just to clarify..,
Danni3ll3on Blog postBread of the Pharaohs or Einkorn sourdough - Lovely DanniAnonymouson Blog postBread of the Pharaohs or Einkorn sourdough
- Fantastic!Lmw4on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- I wish I had logged in beforeHotbakeon Blog post50% einkorn loaf with wheat germ parmesan crust
- It should look something like this
Debra Winkon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I use a cloche...
BethJon Forum topicCurious about cloches - Thanks DannyGuiomaron Forum topicWhy do I need an hour of kneading?
- Thanks Ford!Guiomaron Forum topicWhy do I need an hour of kneading?
- I just sent this to another
DanAyoon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- Yeah I know huh!
Danni3ll3on Blog postBread of the Pharaohs or Einkorn sourdough
- Starting point recipeLmw4on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?