Recent Forum and Blog Comments
- Thank you both! I'm sure you're right
jey13on Forum topicIt just POPPED up? What the....? - Which rye flour are you usingAlla.Kemelmakheron Forum topicStarter won’t float
- Ken...I thought I recognize that crumb....
not.a.crumb.lefton Forum topicMy bread journey: 13 months of sourdough baking - An extremely impressive
DanAyoon Forum topicMy bread journey: 13 months of sourdough baking - WoW....
not.a.crumb.lefton Blog postgetting back to baking - a simple mixed flour bake
- I was just thinking and want
BreadLeeon Forum topicOven temperature for baking - The crumb is what I'd expect.
BreadLeeon Forum topicBernard Clayton's Vollkornbrot
- Is it possible that it had
BreadLeeon Forum topicIt just POPPED up? What the....?
- underproofed
ifs201on Forum topicIt just POPPED up? What the....? - Bitterness
albacoreon Forum topicBitter tasting sourdough bread - Anaerobic Fermentation
BobbyFourFingerson Forum topicStarter from Young Wine - Has a certain ring to it!
alfansoon Forum topicBitter tasting sourdough bread - Baker's Math
alfansoon Forum topicBitter tasting sourdough bread
- Good idea Danny. I’ve found
Benitoon Forum topicTip - Levain Timing - To simply say that it tastesiboron Forum topicThe $600 Brioche Loaf.
- Thank you very much for youriboron Forum topicThe $600 Brioche Loaf.
- Enough Dough in loaf pan?Brenda Doddon Forum topicOne Pound Loaf-Flour Weight or Dough Weight?
- Bennie, I may have found a
DanAyoon Forum topicWhat went wrong here?
- Boy all this talk about coil
Benitoon Forum topicBest Looking Loaf Yet
- The Robin Hood “Best for
Benitoon Forum topicHelp with Sourdough
- Hi, I mixed the tomato paste
Benitoon Blog postTomato Sourdough Bread
- “I was up watching a levain”
Benitoon Forum topicWhat went wrong here?
- I don't know if there is abarryvabeachon Forum topicOven temperature for baking
- Thank you!
ifs201on Forum topicBest Looking Loaf Yet
- Tritordeum manAehegeon Forum topicBitter tasting sourdough bread
- Tritordeum manAehegeon Forum topicBitter tasting sourdough bread
- Tritordeum manAehegeon Forum topicBitter tasting sourdough bread
- Heh. You're super welcome and it was Alex who helped...
jey13on Forum topicOver or Underproofed?
- Barley in BreadAlan.Aehegeon Forum topicBitter tasting sourdough bread
- I'm with bobby..divide before proofing....Love Coil Folds!
jey13on Forum topicBest Looking Loaf Yet
- Tritordeum man...
Our Crumbon Forum topicBitter tasting sourdough bread - These latest bernard clayton
BreadLeeon Forum topicOven temperature for baking
- most importantly
ifs201on Forum topicThe $600 Brioche Loaf.
- A Great Write Up!
albacoreon Forum topicThe $600 Brioche Loaf.
- Barley in bread
alfansoon Forum topicBitter tasting sourdough bread
- 6 month starterMaverickon Blog postSunday Brunch Focaccia
- Barley flour
Our Crumbon Forum topicBitter tasting sourdough bread
- Not an exact science
Filomaticon Forum topicHelp with Sourdough - Baking Softwarechefcdpon Forum topicCybake software or alternative
- Thanks. Yes I've been usingLeafsfan9on Forum topicHelp with Sourdough
- Temp, time
Filomaticon Forum topicHelp with Sourdough
- tomato paste incorporation
ifs201on Blog postTomato Sourdough Bread
- Welcome! Be sure to check out
BreadLeeon Forum topicNew member here
- I always mess up the timezones!
Crumb Controlon Forum topicWhat went wrong here? - Barley =/= wheatAehegeon Forum topicBitter tasting sourdough bread
- Thanks so much for all the
BreadLeeon Forum topicHello from Austria
- Barley =/= wheat
Our Crumbon Forum topicBitter tasting sourdough bread
- Thanks. This is all veryLeafsfan9on Forum topicHelp with Sourdough
- Hi Lucy & John!We welcome you
DanAyoon Forum topicHello Everyone
- Thank you!Lensi Pension Forum topicHello from Austria