Recent Forum and Blog Comments
- Wowmgirardon Forum topicSlap and fold with ingredients
- There is nothing wrong withjulie99nlon Forum topicWet dough hard to shape
- They look beautiful and
Benitoon Blog postSmoky Chili Tomato Sourdough - That sounds delicious!
Benitoon Blog postChocolate Sourdough with Walnuts
- I use my cast iron Dutch oven
Benitoon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- Beautiful crumb
Isand66on Blog postgetting back to baking - a simple mixed flour bake - I'll take one of those foccia to go!
Isand66on Blog postSunday Brunch Focaccia
- combo panMaverickon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- It is hot, that's true. But IJeremyCherfason Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- Autolyse and processkenhill85on Forum topicMy bread journey: 13 months of sourdough baking
- removing the rollersmartinon Forum topicRondo sheeter - how to clean rollers?
- if it tastes good but is too dense to eat as sliced toastsb20on Forum topicThrowing away unsuccessful bread?
- No more acetone smell
BobbyFourFingerson Forum topicStarter from Young Wine - Great comments, both. That helps!
jey13on Forum topicWhat is "Fool's Crumb" and how can you spot it? - Like the way it came out
Mini Ovenon Blog postSeeded Sourdough - Oooooh
ifs201on Forum topicSlap and fold with ingredients - The more the dough is pulled
DanAyoon Forum topicSlap and fold with ingredients - Yes, I did
Crumb Controlon Forum topicWhat went wrong here? - lamination
ifs201on Forum topicSlap and fold with ingredients
- Ken, do you autolyse and if
DanAyoon Forum topicMy bread journey: 13 months of sourdough baking
- Hey folks, thank you for thekenhill85on Forum topicMy bread journey: 13 months of sourdough baking
- Martin you might want to try
DanAyoon Forum topicSlap and fold with ingredients
- Yes Guy, you math is right.
DanAyoon Forum topicWhat went wrong here?
- Add-in's
mwilsonon Forum topicSlap and fold with ingredients - Looks great, can’t wait to
Benitoon Forum topicBernard Clayton's Russian black bread
- Two camps: Try both
Our Crumbon Forum topicSlap and fold with ingredients - Finished loaf. Smells
BreadLeeon Forum topicBernard Clayton's Russian black bread - Awesome
Filomaticon Forum topicMy bread journey: 13 months of sourdough baking - That is just crazy logical, I
Benitoon Forum topicWhat went wrong here?
- Benny, one way to make sure
DanAyoon Forum topicWhat went wrong here?
- I did slap and folds with my
Benitoon Forum topicMy bread journey: 13 months of sourdough baking
- walk-intracker914on Forum topicWalk in fridge for overnight ferment
- Thank you! Great post! We
BreadLeeon Blog postThe perfect 'Fools Crumb'
- I had so many of those when I
BreadLeeon Forum topicIt just POPPED up? What the....?
- I actually inadvertently add
Benitoon Forum topicWhat went wrong here?
- Guy, did you take into
DanAyoon Forum topicWhat went wrong here?
- You're correct about that
Crumb Controlon Forum topicWhat went wrong here?
- My understanding is it's a
ifs201on Forum topicWhat is "Fool's Crumb" and how can you spot it?
- I hope it helps...
not.a.crumb.lefton Blog postThe perfect 'Fools Crumb' - Thanks for sharing this photo
Benitoon Blog postThe perfect 'Fools Crumb'
- Ken that is totally
Benitoon Forum topicMy bread journey: 13 months of sourdough baking
- You are getting there.How
DanAyoon Forum topicWhat went wrong here?
- When I did a one day baking course..
not.a.crumb.lefton Forum topicWalk in fridge for overnight ferment
- Thank you
Isand66on Blog postRicotta Rye Onion Bread
- Here is Fool's crumb example....
not.a.crumb.lefton Forum topicWhat is "Fool's Crumb" and how can you spot it?
- Yep!
Crumb Controlon Forum topicWhat went wrong here?
- BitternessnAehegeon Forum topicBitter tasting sourdough bread
- Bakers mathAehegeon Forum topicBitter tasting sourdough bread
- so impressed!
ifs201on Forum topicMy bread journey: 13 months of sourdough baking
- Tartine Manufactory uses walk
MichaelLilyon Forum topicWalk in fridge for overnight ferment