Recent Forum and Blog Comments
- Looking Great!
albacoreon Blog postFor the Birds Sourdough - I’m excited to hear about
DanAyoon Forum topicHelp in this hi Hydration pillow likeSLAB pizza - Commercial operation: sliceDavid Ron Forum topicWeighing Portion size Question
- "Artisan bread" is bread madeDavid Ron Forum topicbread maker for artisan bread like this one?
- Thanks for everyone's CommentsDwayneon Forum topicWeighing Portion size Question
- When I said "just bread", IDavid Ron Forum topicA new Nutrimill Artiste or a Refurbished Kitchenaid Professional 6000HD DC motor
- Tubula Bain Marie potdougzbakeron Forum topicAny such thing as a tubular baking pan?
- As on the other site, I amdmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Thank you so much!reishisporeon Forum topicRatios for poolish sourdough
- Tube Pan.jpg
Camarieon Forum topicAny such thing as a tubular baking pan? - Thoughts on the cracked crustHBGHarboron Forum topicCan't get an expanding crust
- Temp?jxp90on Forum topicVegan Doughnut / Donuts - Air Bubbles. Help?!
- I already know what extract tastes likeSchlakeon Forum topicbitter almond loaf
- Being the simple minded guy that I am,
pmccoolon Forum topicbitter almond loaf - Hydration and shaping
calnetoon Forum topicCan't get an expanding crust - Perfect sourdough?
Lazy Loaferon Blog postThe Perfect Sourdough Recipe - Not quite the same for rye
Lazy Loaferon Forum topicRatios for poolish sourdough
- It was a nice pie indeed!
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza - Thanks for the thought, Ian!Elsie_iuon Blog post30% Sprouted Barley Sourdough
- See the picture below the spreadsheet for evidence!Elsie_iuon Blog post30% Sprouted Barley Sourdough
- Crumb shot
BreadLeeon Forum topicKing Arthur sourdough cinnamon buns - Brioche in spirallabetsyon Forum topicBrioche ; Spiral Mixer
- A feast for the eyes and mouth!
Isand66on Blog post30% Sprouted Barley Sourdough - Beautiful!
Isand66on Blog postFor the Birds Sourdough
- You have baked the pie of my dreams!
DanAyoon Forum topicCommunity Bake - Pizza
- Those hulls are tough!
pmccoolon Blog post30% Sprouted Barley Sourdough
- Brilliant. Thank you. ThereAleikon Forum topicUsing banneton cloth in the absence of rice flour
- KA
BreadLeeon Forum topicA new Nutrimill Artiste or a Refurbished Kitchenaid Professional 6000HD DC motor
- Impeding the rise.
Mini Ovenon Forum topicUsing banneton cloth in the absence of rice flour - Thank you Anne Marie B, I'm
macetteon Forum topicCiabatta practice... - two flavors
MontBaybakeron Forum topicNeed advice for braided bread.... - Oh sorry I should have done thatElsie_iuon Blog post30% Sprouted Barley Sourdough
- None
trailrunneron Forum topicCommunity Bake - Pizza - Caroline, what kind of BBQ
DanAyoon Forum topicCommunity Bake - Pizza
- FWIWiwonderon Forum topicA new Nutrimill Artiste or a Refurbished Kitchenaid Professional 6000HD DC motor
- Lovely as always, Elsie
pmccoolon Blog post30% Sprouted Barley Sourdough
- EXCITING NEW DEVELOPMENT
Fermentiaon Forum topicNew whole grain sourdough bread-baking enthusiast - Thank you!
trailrunneron Forum topicCommunity Bake - Pizza
- Thank you. La passione degli
Nickisafoodieon Forum topicTonight's NY Style Pizza - You'll have to try it and see
phazon Forum topicdough with 80% starter - Dats a nicea pizza, c. The
DanAyoon Forum topicCommunity Bake - Pizza
- No problem, Will. I choose to
DanAyoon Forum topicCommunity Bake - Pizza
- Ha!
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- interpretazione esemplare di una pizza napoletana
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- ooops
trailrunneron Forum topicCommunity Bake - Pizza
- WOW
trailrunneron Blog postApples, Almonds & Oranges
- straordinariamente ben fatto
The Roadside Pie Kingon Forum topicTonight's NY Style Pizza
- Very nice work Danny
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- Artiste / Bosch Universal
The Roadside Pie Kingon Forum topicA new Nutrimill Artiste or a Refurbished Kitchenaid Professional 6000HD DC motor
- My goodness they look great.
Anne-Marie Bon Forum topicCiabatta practice...