Recent Forum and Blog Comments
- I have in my proofer at 25°C.gavincon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I’m not sure how hot is too
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Day 3gavincon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Annoyed?BobBouleon Forum topicAnnoying No-Knead
- Day three. Raisins areberryblondeboyson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Nancy Silverton Starter RESCUED!!!Rockyon Forum topicNancy Silverton Starter Troubleshooting
- The musty smell is completely
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Julie, that crumb is just
DanAyoon Blog postChamplain with apple yeast water
- I haven't. To be honest, I'm
BreadLeeon Forum topicCroissant academics, please respond - Your crumb looks very good..bread1965on Blog postChamplain with apple yeast water
- The problem with the first
BakersRoomon Forum topicCroissant academics, please respond - Thanks for your response.
BakersRoomon Forum topicCroissant academics, please respond
- Read it again. In the section
BakersRoomon Forum topicSourdough Bread - Oven Spring problem?
- I agree with Melissa. Open
DanAyoon Forum topicHoley bread a fad?
- Debra Wink has posted about Yeast Water
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I've made seitan with beetsJBTon Blog postPurple Bread
- I definitely want to try yourJBTon Blog postPurple Bread
- But, while it's not my thing,berryblondeboyson Forum topicHoley bread a fad?
- Oh, I did a quick search andberryblondeboyson Forum topicHoley bread a fad?
- Grapes will work too, so theyjulie99nlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Crumb!
Danni3ll3on Blog postBread of the Pharaohs or Einkorn sourdough - Maybe now that there is
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- You could buy organic
Danni3ll3on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Maybe now that there is
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Dried fruit is not necessary
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Any nearby farmers' market?
jey13on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Can you give us photos of the good/bad mold?
jey13on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I think this warning should have gone at the top!
jey13on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Much appreciated!jeff24on Forum topicTartine Bread Recipe Crumb Issue
- I will absolutely check that out.
jey13on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- If your leaven is done wellAnonymouson Forum topicTartine Bread Recipe Crumb Issue
- It’s the internet
Our Crumbon Forum topicHoley bread a fad? - This is incredibly helpful!jeff24on Forum topicTartine Bread Recipe Crumb Issue
- I think there is a resurgencejulie99nlon Forum topicHoley bread a fad?
- I am 100% sureAnonymouson Forum topicTartine Bread Recipe Crumb Issue
- Windowpane?Fordon Forum topicWhy do I need an hour of kneading?
- Thank you Abe for the rapidjeff24on Forum topicTartine Bread Recipe Crumb Issue
- I've made lots of yeast waterjulie99nlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Yup
Mini Ovenon Forum topicHoley bread a fad? - My apple yeast water
Mini Ovenon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Apple waterjulie99nlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- So many methodsAnonymouson Forum topicRaisin Yeast Water
- Thank you Debra for this
Benitoon Forum topicRaisin Yeast Water
- Debra is your expert, DanAnonymouson Forum topicRaisin Yeast Water
- Like SD starters it seems
DanAyoon Forum topicRaisin Yeast Water
- Looks good to meAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Overnight and around 68 hours
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- LovelyAnonymouson Blog postChamplain I
- pp
jo_enon Forum topicCraig Ponsford: Wholegrain inspiration - UpdatePreuon Blog postThe Pineapple Juice Solution, Part 2