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- Thank you!Lensi Pension Forum topicHello from Austria
- VollkornbrotLensi Pension Forum topicHello from Austria
- You missed it by an hour 3
DanAyoon Forum topicWhat went wrong here? - I have a question. I'm
BreadLeeon Forum topicHello from Austria - Aye aye, sir!
Crumb Controlon Forum topicWhat went wrong here? - 5% hydration is a very
DanAyoon Forum topicWhat went wrong here?
- Here we go again!
Crumb Controlon Forum topicWhat went wrong here?
- thankyou Elsie
leslierufon Blog postgetting back to baking - a simple mixed flour bake - Maybe stock a little for the first month'sLensi Pension Forum topicEU grains post Brexit
- well, not sure about that Danny
leslierufon Blog postgetting back to baking - a simple mixed flour bake
- Glyphosate? GERD?
BobbyFourFingerson Forum topicStomach Pain After Eating Sourdough Bread - Believe it or notElsie_iuon Blog postgetting back to baking - a simple mixed flour bake
- I am a bit late to reply tolucyjohn987on Forum topicLong-Time Lurker Intro and Baking Books Question
- Contrary to what others
BobbyFourFingerson Forum topicBest Looking Loaf Yet
- Welcome dear, I hope you willlucyjohn987on Forum topicHello from Austria
- Hey welcome aboard dear, Gladlucyjohn987on Forum topicHello from Florida
- Documentation (or a message in a bottle)
BobbyFourFingerson Forum topicStarter from Young Wine
- thank you Alan
leslierufon Blog postgetting back to baking - a simple mixed flour bake
- Looks good, tastes great and easy to cookElsie_iuon Blog postA New & Improved Method
- Looks like you haven’t lost
DanAyoon Blog postgetting back to baking - a simple mixed flour bake
- That Focaccia looks divine.
Anne-Marie Bon Blog postSunday Brunch Focaccia - a good (re)start
alfansoon Blog postgetting back to baking - a simple mixed flour bake - I could not have done itabigailson Forum topicOver or Underproofed?
- WOW, the improvement is remarkable!
DanAyoon Forum topicOver or Underproofed?
- All right, round two!! I madeabigailson Forum topicOver or Underproofed?
- Thanks for confirming thatLady_Con Forum topicOver or Underproofed?
- It's both
Filomaticon Forum topicHelp with Sourdough - I don't think the starter ILeafsfan9on Forum topicHelp with Sourdough
- Yes
Filomaticon Forum topicHelp with Sourdough
- There's something in bread
BreadLeeon Forum topicQuestioning respectfully the rise of breads that take days to make?
- Time
cfraenkelon Forum topicQuestioning respectfully the rise of breads that take days to make? - There are a bunch of videosColin2on Forum topicQuestioning respectfully the rise of breads that take days to make?
- Fall back on AmazonPostal Grunton Forum topicBarilla's Farina Integrale di grano Tenero--Please help..
- Someone else might be able toberryblondeboyson Forum topicBarilla's Farina Integrale di grano Tenero--Please help..
- Hi! I'm sorry I wasn't clear.dteplowon Forum topicBarilla's Farina Integrale di grano Tenero--Please help..
- And if this is the case, Thisberryblondeboyson Forum topicBarilla's Farina Integrale di grano Tenero--Please help..
- I'm sorry, I'm havingberryblondeboyson Forum topicBarilla's Farina Integrale di grano Tenero--Please help..
- Good suggestion Ted
DanAyoon Forum topicHELP - problems sealing dough
- Yeah I also don't have a lameLeafsfan9on Forum topicHelp with Sourdough
- scoring
ifs201on Forum topicHelp with Sourdough - Bench Rest?
WatertownNewbieon Forum topicHELP - problems sealing dough - Yeah - the last loaf I triedLeafsfan9on Forum topicHelp with Sourdough
- Lady C. You can change grains
DanAyoon Forum topicOver or Underproofed?
- I don't sift out any of theberryblondeboyson Forum topicTried another 100% whole wheat bread - so soft!
- The dough images are from my
DanAyoon Forum topicHELP - problems sealing dough
- Thank you!Lady_Con Forum topicOver or Underproofed?
- two thoughts
ifs201on Forum topicHelp with Sourdough
- Delectably looking breadthebest41or2on Forum topicTried another 100% whole wheat bread - so soft!
- Interesting idea
ifs201on Blog post3rd time's the charm honey oat porridge bread
- Wonderful
AlisonKayon Forum topicMe and my new oven