Recent Forum and Blog Comments
- Starter routine
Our Crumbon Forum topicbenefits of creating a levain? - Sourdough Yeastchefcdpon Forum topicSourdough Yeast
- Thanks for that info....
jey13on Forum topicbenefits of creating a levain? - Good points!!wvdthreeon Forum topicHelp with trouble shooting crumb issues with part WW?
- Raising dough in an old crock
carawayon Blog postOld baker, new to blogs - PM sent.old bakeron Forum topicSourdough Yeast
- 5 different weighing modes
OldLoafon Forum topicRecommendations for small electronic kitchen scale - The finished loaf. I halved
BreadLeeon Forum topicBernard Clayton's Red River Pumpernickel - You can buy it here
DanAyoon Forum topicSourdough Yeast - Thanks for the response.wvdthreeon Forum topicHelp with trouble shooting crumb issues with part WW?
- No cause for crumb envy
Our Crumbon Forum topicHelp with trouble shooting crumb issues with part WW?
- With all the talk here aboutold bakeron Forum topicSourdough Yeast
- Thanks DWold bakeron Forum topicSourdough Yeast
- I read up on that product
DanAyoon Forum topicSourdough Yeast
- Wording isn't clear, but ...
Debra Winkon Forum topicSourdough Yeast - Thank you
Isand66on Blog postMulti Grain Ricotta Rice Rolls - open crumb is just hard
ifs201on Forum topicHelp with trouble shooting crumb issues with part WW? - Let me add something else to
BreadLeeon Forum topicHello from England
- Anyone else?old bakeron Forum topicSourdough Yeast
- Hello there Tracey and
BreadLeeon Forum topicHello from England
- Stop...you're making me blush!
Isand66on Blog postMulti Grain Ricotta Rice Rolls
- Thank you Elsie
Isand66on Blog postPurple Sweet Potato Bread
- Sorry I've never used this
Benitoon Forum topicSourdough Yeast - Thanksold bakeron Forum topicSourdough Yeast
- dry containerchlebaon Forum topicVitamix
- I put the can of tomatoes in
DanAyoon Forum topicSecret sauce hint.
- How's progress?gavincon Forum topicMy Alan Scott oven project begins
- Absolutely stunning bread and
Benitoon Blog postToday's bake: San Joaquin Sourdough 3 ways
- Ian those look great!
Benitoon Blog postMulti Grain Ricotta Rice Rolls
- The bread matches the flowersElsie_iuon Blog postPurple Sweet Potato Bread
- FunnyElsie_iuon Blog postOlives, Sun Dried Tomatoes and Feta Sourdough revisited
- inverted vortex in dry containerJBTon Forum topicVitamix
- Thx Julie99nl??,the passion
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Kumquat water a successgavincon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Your pizza are amazing! everyjulie99nlon Forum topicNeapolitan Pizza and Teglia Romana
- The FreshLoaf user not.a
algebreadon Forum topicTartine Country Bread Recipe - UK - The shelf life is part of the baguette mystique
The Roadside Pie Kingon Blog postToday's bake: San Joaquin Sourdough 3 ways - Update on the ovenKrsnaMaraon Forum topicHearth slab question
- Stanislaus Tomatoes
The Roadside Pie Kingon Forum topicSecret sauce hint.
- Greetings, dbm!
dmsnyderon Blog postA Loaf for the Dear One and One for an Electrician - dry levain, warm tempsJBTon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Third time's a charmJBTon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thank you. That's what Iberryblondeboyson Forum topicAltering or converting a sourdough recipe question - 2 questions
- Just start feeding it
Danni3ll3on Forum topicAltering or converting a sourdough recipe question - 2 questions - So glad I can inspire
Danni3ll3on Blog postOlives, Sun Dried Tomatoes and Feta Sourdough revisited
- I'm not sure if this helps
dabrownmanon Forum topicVitamix - Here is one i missed.
dabrownmanon Blog postMulti Grain Ricotta Rice Rolls
- The one thing diabetics can eat is meat, veggies and cheese!
dabrownmanon Blog postA Loaf for the Dear One and One for an Electrician
- Thank YouWilsonk6on Forum topic8' x 6' Hearth Slab Thickness
- Great adviceEssam Haroonon Forum topicLarge Proofing Box from a Broken Fridge or Freezer?