Recent Forum and Blog Comments
- Thank you!! I was thinkingJenny1burgeron Forum topicStarter help!!
- Thank you so much for theJenny1burgeron Forum topicStarter help!!
- I think the most common timeBaniJPon Forum topic[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall?
- Danny, first, great video.barryvabeachon Forum topicVideo Comparing Steam and No Steam
- It sounds like your glutenBaniJPon Forum topicKneading with KA and temperature
- What you describe is very typical....
jey13on Forum topicStarter help!! - My Guess: Your rye flour was 1 year old...
jey13on Forum topicStarter help!!
- Sure Jey, I plan to post the
DanAyoon Forum topicVideo Comparing Steam and No Steam - I see no explanation about the steam generator...
jey13on Forum topicVideo Comparing Steam and No Steam
- Another post using this method with larger cast iron dutch ovens
subfuscpersonaon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT! - Adjustments for fresh milled flourJerrytheKon Forum topicAdjusting recipes for fresh-ground wheat berries
- If you got a rise from yourberryblondeboyson Forum topicStarter help!!
- Thanks so much for commentingberryblondeboyson Forum topicI'm VERY happy with my second sourdough bake!
- Beautiful loaf!
wallyon Forum topicI'm VERY happy with my second sourdough bake! - Questions
wallyon Forum topicSubs: malt syrup and diastatic malt powder for bagels
- So this bacteria is ok and IJenny1burgeron Forum topicStarter help!!
- Striking
Filomaticon Blog postPurple Sweet Potato Farro Bread - Dissolving levain
wallyon Forum topicDoes dissolving levain in water hurt gluten?
- Hamelman
Filomaticon Blog post50-50 Hiatus Ender
- The autolyse has worked
ifs201on Blog post50-50 Hiatus Ender - Well I've had the same experience too
Anne Ngon Forum topicStarter help!! - During the mix
Filomaticon Blog post50-50 Hiatus Ender
- Thanks!
Filomaticon Blog post50-50 Hiatus Ender
- The only other thing I willberryblondeboyson Forum topicStarter help!!
- Looks great!
ifs201on Blog post50-50 Hiatus Ender
- Thank you! It’s odd it seemsJenny1burgeron Forum topicStarter help!!
- Thank you!Jenny1burgeron Forum topicStarter help!!
- Maybe it's the flour?
Anne Ngon Forum topicStarter help!!
- I agree it looks amazing,
Benitoon Forum topicI'm VERY happy with my second sourdough bake! - Good for him - DOING thingsberryblondeboyson Forum topicHe makes his own bread at 100+ years old!
- Thanks - I keep goingberryblondeboyson Forum topicI'm VERY happy with my second sourdough bake!
- You are welcome benny. It's
BreadLeeon Forum topicThe old can of ashes trick - I'm a complete novice forberryblondeboyson Forum topicStarter help!!
- I cleaned my oven using selfberryblondeboyson Forum topicThe old can of ashes trick
- Thanks! I can probably evenberryblondeboyson Forum topicThe old can of ashes trick
- What an interesting idea,
Benitoon Forum topicThe old can of ashes trick
- If you have a Carrabba's
BreadLeeon Forum topicThe old can of ashes trick
- bad at math
Rhody_Ryeon Blog postFirst day, first post! - Looks fantastic!
BreadLeeon Forum topicI'm VERY happy with my second sourdough bake!
- If you have access to a
BreadLeeon Forum topicThe old can of ashes trick
- I had two other people smell
BreadLeeon Forum topicThe old can of ashes trick
- Hm... now where to get ash.berryblondeboyson Forum topicThe old can of ashes trick
- Look Backold bakeron Forum topicInstant Sourdough Yeast? Anyone Used it? Thoughts?
- This idea might be great for
DanAyoon Forum topicThe old can of ashes trick
- Waiting for the flavor report
DanAyoon Forum topicThe old can of ashes trick
- “Say you put the levain in
DanAyoon Forum topicDoes dissolving levain in water hurt gluten?
- Ditto, do it quite often with no drawbacks detected.
alfansoon Forum topicDoes dissolving levain in water hurt gluten? - Thanks Julie, in the past I
DanAyoon Forum topicDoes dissolving levain in water hurt gluten?
- Thanks, Still playingbarryvabeachon Forum topicCombi ovens - Convection Steam Oven
- 50% hydration meaning water
Elnymielon Blog postPerfect Panettone