Recent Forum and Blog Comments
- Michel SuasBaniJPon Forum topicNew Baker
- Rice flour and stickingAnonymouson Forum topicDough sticking to banneton.--
- Some considerations of firing a masonry oven.
jbovenbreadon Forum topicA win for learning but a loss for dinner. - FloursMpetrozon Forum topicNew Baker
- The fridge is your friendAnonymouson Forum topicAdding Levain Stage...How Flexible on the “When?”
- What's done is doneAnonymouson Forum topicSemolina
- Brotforms/Bannetons in QLDgavincon Forum topicWicker Baskets Australia
- Thanks againMpetrozon Forum topicNew Baker
- Thanks!
ifs201on Blog postOlive and Walnut Sourdough - Well heck.. I was justKernmanon Forum topicSemolina
- Ain't no shame in your game!
BreadLeeon Blog postCedar Mountain‘s Khorasan Oat Sourdough - Yes, I do 99%
Danni3ll3on Blog postCedar Mountain‘s Khorasan Oat Sourdough - Well I re-milled the semolinaKernmanon Forum topicSemolina
- And you baked those with the
BreadLeeon Blog postCedar Mountain‘s Khorasan Oat Sourdough
- Looks fantastic! I love kamut
BreadLeeon Blog postCedar Mountain‘s Khorasan Oat Sourdough
- StollenBaniJPon Forum topicVisiting Dresden and Prague
- Well done
Truth Serumon Blog postCedar Mountain‘s Khorasan Oat Sourdough - Dresden
hanseataon Forum topicVisiting Dresden and Prague - RimacinataAnonymouson Forum topicSemolina
- Thanks Abe... I've alreadyKernmanon Forum topicSemolina
- So many great flours...
not.a.crumb.lefton Forum topicFlour choice for high hydration breads - From their websiteAnonymouson Forum topicSemolina
- http://giustos.com/mediaKernmanon Forum topicSemolina
- Thank you Abe... it'sKernmanon Forum topicSemolina
- Can't see the imageAnonymouson Forum topicSemolina
- so exciting to find this, now I need a mill
maryslandon Blog postBorodinsky Supreme -- Old School -- 100% Rye - Oh course!
Danni3ll3on Blog postCedar Mountain‘s Khorasan Oat Sourdough
- ExcitedBaniJPon Forum topicNew Baker
- Oooo.... fantastic! Would you
Floydmon Blog postCedar Mountain‘s Khorasan Oat Sourdough - Make what she likesclazar123on Forum topicIncreasing the fiber in my bread
- Nicely done!
pmccoolon Blog postOlive and Walnut Sourdough - Great Question!Mpetrozon Forum topicVisiting Dresden and Prague
- Thank you!Mpetrozon Forum topicNew Baker
- YesAnonymouson Forum topicSemolina
- sameKernmanon Forum topicSemolina
- the crumb
ifs201on Blog postOlive and Walnut Sourdough
- Thanks
Isand66on Forum topicNutrimill Harvest vs. Mockmill 100 - Hi Robert, i use MulinoRobertobon Forum topicFlour choice for high hydration breads
- Bakery bitsRobertobon Forum topicWicker Baskets Australia
- I know! I just can’t seem to get this sourdough
Danni3ll3on Blog postCedar Mountain‘s Khorasan Oat Sourdough
- Good exampleclazar123on Forum topicRealistically what can be baked down here?!
- Stalling
hanseataon Forum topicNutrimill Harvest vs. Mockmill 100
- That looks and sounds good
Benitoon Forum topicBedtime snack - Another disaster
Our Crumbon Blog postCedar Mountain‘s Khorasan Oat Sourdough - I think thatBobBouleon Forum topicWho else uses einkhorn flour/wheat berries for wheat or gluten issues?
- Yum!
Danni3ll3on Forum topicBedtime snack
- I'll give that a try
CascadeDiveron Forum topicA win for learning but a loss for dinner. - I wouldn't label myself anjcopeon Forum topicreducing waste for sourdough
- Take this example as a guidebread_to_beon Forum topicIncreasing the fiber in my bread
- Interesting, MT
DanAyoon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-