Experiment: new flour and new cooker
So... one of my cloches had thru and thru cracks in the top and bottom... so had to toss it. Got a 3.2 qt combo cooker and decided to try one loaf with my new cooker and new sprouted wheat. I chose an iteration of Maurizio's Sprouted wheat loaf here:
I used no AP flour, only my bread flour and also used 20% kamut.
It turned out fine and tastes delicious.
Love my new combo cooker. Now I'll be able to compare w my cloche, of which I have one surviving.