Recent Forum and Blog Comments
- bakepoojadasaron Basic pageEclairs
- Thank you for your quick
Clemicuson Forum topicSourdough Bread Blues - fermentation
ifs201on Forum topicWhy is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration - RecipeBaniJPon Forum topicSourdough Bread Blues
- Yep - Pure Water
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity? - Thanks! I like this plan.
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- This is why I think it was under-proofedElsie_iuon Blog post25% Germinated Red Rice 15% Sprouted Rye Sourdough
- Thanks BigcrustyBrotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Thanks BarryBrotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Thank you Benny!Elsie_iuon Blog post25% Germinated Red Rice 15% Sprouted Rye Sourdough
- I live in Hong KongElsie_iuon Blog post50% Sprouted Spelt & Red Wheat Sourdough
- Pure WaterCapn Dubon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Wow looks amazingElsie_iuon Blog postMaurizio’s Beginner’s Sourdough - Again
- I think it's a good thing thatElsie_iuon Blog postSourdough Brioche
- I have one as well, and whilebarryvabeachon Forum topicBread Knives
- Sourdough Bread Blues
Clemicuson Forum topicSourdough Bread Blues
- Thank you kindly.Benny
Benitoon Blog postMaurizio’s Beginner’s Sourdough - Again - awesome Abe
leslierufon Forum topicNew starter, 7 days in, do I still feed if no activity? - I like your different suggestion LeslieAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- What kind of bread are youjulie99nlon Forum topicSourdough Bread Blues
- The daughter
Danni3ll3on Blog postDavid’s San Francisco Bread - Impressions on the Mercer
BobbyFourFingerson Forum topicBread Knives - This is a beautiful loaf.berryblondeboyson Blog postMaurizio’s Beginner’s Sourdough - Again
- I like this approach, makes sense to me.
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I have a different suggestion to make.
leslierufon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Sorry, missed the response above
ifs201on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Thanks! I'll keep feeding, give it more time.
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- General advice
Filomaticon Forum topicNew starter, 7 days in, do I still feed if no activity? - Why 1:2:2 if no activity with 1:1:1?
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Progression
Filomaticon Forum topicNew starter, 7 days in, do I still feed if no activity?
- New England rolls toasted?Brianon Blog postNew England Style Hot Dog Buns
- helloflormonton Blog postArtofex Bread Mixer
- Elaine,I have just sent you a
breadforfunon Blog postArtofex Bread Mixer Vintage - Want
Filomaticon Blog postbit of everything sourdough-ish babka
- We would love to sell it.Elaine D Matthiason Blog postArtofex Bread Mixer Vintage
- Wow... and I have to wonderberryblondeboyson Forum topicStarting a Micro Bakery?
- Dude that's awesome!
BreadLeeon Forum topicTip - Have Faith in the Oven Spring - thanks!
ifs201on Blog postbit of everything sourdough-ish babka
- very cool!
ifs201on Forum topicTip - Have Faith in the Oven Spring
- Your babkas look really good,
Benitoon Blog postbit of everything sourdough-ish babka
- Are you selling it?
breadforfunon Blog postArtofex Bread Mixer Vintage
- Wow that is awesome oven
Benitoon Forum topicTip - Have Faith in the Oven Spring
- Wow
Filomaticon Blog postDavid’s San Francisco Bread
- Don't spend money on an ovenCStanfordon Forum topicStarting a Micro Bakery?
- I can't wait!
BreadLeeon Forum topicTip - Have Faith in the Oven Spring
- Thank you Benny!
PalwithnoovenPon Blog postSourdough Brioche - Thanks for posting this. I’ve
BobbyFourFingerson Forum topicNeed help identifying bread aroma additives used in commercial bakeries (UK)
- STM-503 Clutchesmartinon Forum topicRondo sheeter - how to clean rollers?
- Ascorbic Acid
EastOceanAiron Forum topicHELP - Oxidizer vs Antioxidant RE: Ascorbic Acid - Pain au Chocolat
EggLadyon Forum topicRECIPE 100% sourdough pan au chocolat