Recent Forum and Blog Comments
- my personal experiencealfansoon Forum topicTip - Reducing Oven Temp
- my two cents, and I normallybarryvabeachon Forum topicWhole wheat loaves tear while baking
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- HelpAnnibanannion Blog post100% spelt sourdough bread
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- Best Home MillingAlex_Dewon Forum topicBest mill for regular home use
- I almost lost this one earlier today :(sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Great recommendation! Thanks jay13sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Bread baking schoolspleveeon Forum topicBread Baking Programs
- Perhaps, but they would beBaron d'Apcheron Forum topicWhole wheat loaves tear while baking
- Thanks for checking into thatGoats In The Kitchenon Forum topicProblem with Baking Stone & Convection Oven
- Good suggestion on theGoats In The Kitchenon Forum topicProblem with Baking Stone & Convection Oven
- So I am a little confused. Ibarryvabeachon Forum topicProblem with Baking Stone & Convection Oven
- Same Mixer New Colorgivemethedoughon Forum topicHobart N50 restoration experience
- Try Konjac flourHermiton Forum topicSourdough coconut bread recipe
- how long does this takeBlue Megon Forum topicLactic Acid Fermentation in Sourdough
- That's a nifty informativeBreadLeeon Forum topicKouign Amman
- Thoughts on convection ovensJerrytheKon Forum topicProblem with Baking Stone & Convection Oven
- Maybe you can get in aBreadLeeon Forum topicBread Baking Programs
- Tumbler Yoke StopSan Diego Steveon Forum topicHobart N50 restoration experience
- Lardmwilsonon Forum topicCoppia Ferrarese
- Great adviceCapn Dubon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Great adviceCapn Dubon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Great findFilomaticon Forum topicKouign Amman
- Bread baking programsJerrytheKon Forum topicBread Baking Programs
- Sure, it's an LG LSE4617ST.Goats In The Kitchenon Forum topicProblem with Baking Stone & Convection Oven
- MmmFilomaticon Forum topicKouign Amman
- Bouchon. For me the best soBrianShawon Forum topicKouign Amman
- B PatisserieFilomaticon Forum topicKouign Amman
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- Recommendation: Dehydrate some before refrigeration....jey13on Forum topicNew starter, 7 days in, do I still feed if no activity?
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- Take a gander at this threadalfansoon Blog postTritordeum Ciabatta Experiments
- Toast, toast and toast once thealfansoon Blog postTritordeum Ciabatta Experiments
- You just to take a trip toAnnaZon Forum topicKouign Amman
- Superior taste is a subjective term ;-)alfansoon Blog postTritordeum Ciabatta Experiments
- Yes. Could have proofed more.DanAyoon Forum topicWhat went wrong here?
- Different built-in breaker sizesdave148on Forum topicHobart N50 restoration experience
- Tumbler Yoke Stop?givemethedoughon Forum topicHobart N50 restoration experience
- Thank youAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Look greatIsand66on Blog postDavid’s San Francisco Bread
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- Good to know... and "Thanks!" again!sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
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- I love pastry... it’s a greatBrianShawon Forum topicKouign Amman
- Definitely a weekend trial bakeAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Definitely hungry/activesdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I really do appreciate allberryblondeboyson Forum topicdough sticking to the banneton when using diastatic malt powder
- Breakergivemethedoughon Forum topicHobart N50 restoration experience