Recent Forum and Blog Comments
- OMG... the bread seems to beberryblondeboyson Forum topicdough sticking to the banneton when using diastatic malt powder
- You might try to preheat atbarryvabeachon Forum topicProblem with Baking Stone & Convection Oven
- Crumb shot
Viennahion Forum topicRussian Rye Bread Using Excess Sourdough Starter - Rye flour
AnnaZon Forum topicIs there some sort of rye flour shortage? - RichLee.......we spent last
AnnaZon Forum topicNew Member
- rye flourgarybcookinon Forum topicIs there some sort of rye flour shortage?
- Excellent Choice!
albacoreon Forum topicNext Community Bake - Guess Who? - For at least the last four months
The Roadside Pie Kingon Forum topicIs there some sort of rye flour shortage? - Thanks, and give the
alfansoon Blog postTritordeum Ciabatta Experiments - Fyi. I just ground 650g of
BreadLeeon Forum topicI got my Mockmill - Sourdough bread digestive issuesSweetpeaon Forum topicStomach Pain After Eating Sourdough Bread
- Don’t rush into refrigerating your starter
leslierufon Forum topicNew starter, 7 days in, do I still feed if no activity? - Thanks Danny
ifs201on Forum topicNext Community Bake - Guess Who? - Here's a demo from breadtopia
BreadLeeon Forum topicI got my Mockmill
- It would have no problem with
BreadLeeon Forum topicI got my Mockmill
- Getting ready for the fridge
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity? - vidMaverickon Forum topicI got my Mockmill
- Awesome!
ifs201on Forum topicI got my Mockmill
- Perfect! Thanks Abe, I will move forward with caution.
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I'm loving it! It works great
BreadLeeon Forum topicI got my Mockmill
- ExcellentMaverickon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Sounds like a good planAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- still happy with the attachment?
ifs201on Forum topicI got my Mockmill
- Thanks Abe!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Can't wait to see the crumb shot....
jey13on Forum topicRussian Rye Bread Using Excess Sourdough Starter - Congratulations!Anonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Thanks Benny!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Congrats, your persistence
Benitoon Forum topicNew starter, 7 days in, do I still feed if no activity? - "IT'S ALIVE!"
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I've done the brown paper bag starter beforeAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Excellent timing...
not.a.crumb.lefton Blog postTritordeum Ciabatta Experiments - You're going to need to weigh
BreadLeeon Forum topicFailed Loaf, Who's the Culprit?
- Thank you for this post.
BreadLeeon Forum topicVolume vs. Weight
- Let us say this starter does not develop...Anonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Even if SDamer wants a white
DanAyoon Forum topicNew starter, 7 days in, do I still feed if no activity? - Abe, I didn’t read through
DanAyoon Forum topicNew starter, 7 days in, do I still feed if no activity?
- I particularly enjoy helping others with startersAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Your feedback and help is always
leslierufon Forum topicNew starter, 7 days in, do I still feed if no activity?
- I agree - Thanksaudiegon Forum topicKneading with KA and temperature
- Yes, of course there are microbes everywhereAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- While whole rye grain is always a good option, DanAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- You can achieve that glossyBaniJPon Forum topicKneading with KA and temperature
- I need to get in touch with my podna’
DanAyoon Forum topicI need to get in touch with KendalM
- You would love the fancy do Focaccia Elsie.
dabrownmanon Blog postAnother Focaccia for the Daughter - Thanks again - and Iaudiegon Forum topicKneading with KA and temperature
- Agree, Abeold bakeron Forum topicNew starter, 7 days in, do I still feed if no activity?
- Photos
Viennahion Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Russian Rye Instructions from Sourdough School
Viennahion Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Thanks Rich. We'll bothLove Bakingon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Storing dried, sprouted grain
MontBaybakeron Blog postSprouting and Malting Primer