Recent Forum and Blog Comments
- Great. Will do. I'm waiting
_vkon Forum topicA picky starter?? My new starter only eats whole flour?!? - A few (actually many) comments & ideasclazar123on Forum topicKeto Bread Recipe
- Leaping to a larger feeding
Mini Ovenon Forum topicA picky starter?? My new starter only eats whole flour?!? - I must admitAnonymouson Forum topicWhole Wheat Sourdough Recipe by Elly
- Agree
albacoreon Forum topicFood For Thought - I liked the way she shaped
DanAyoon Forum topicWhole Wheat Sourdough Recipe by Elly - Gluten Free Fermented Buckwheat BreadAnonymouson Forum topicKeto Bread Recipe
- I have no doubt that unfed starter is capableAnonymouson Forum topicFood For Thought
- Thanks
dreidon Forum topicFood For Thought - Keto BreadFatadaptedon Forum topicLow carb bread, need help adjusting recipe, net carbs 3g
- Lance, I’ve studied this
DanAyoon Forum topicFood For Thought
- Dutch ovens work very well,
DanAyoon Forum topicExternal Steam Generator
- what you need to do is think
mutantspaceon Forum topicNeed advise on overnight proofing (only sourdough) - Crumb
dreidon Blog post50% Whole-wheat sourdough
- Yum! We love us some basil around here too.
The Roadside Pie Kingon Forum topicTonights Pie - I see your point
Crumb Controlon Forum topicExternal Steam Generator - She explains the process wellAnonymouson Forum topicWhole Wheat Sourdough Recipe by Elly
- It looks amazing..!!RadioBoxon Blog post50% Whole-wheat sourdough
- I’d go for the refrigerator
jey13on Forum topicNeed advise on overnight proofing (only sourdough) - Thanks Danny! I love the soft
ifs201on Blog postCornmeal Porridge and Shallot Loaf - Looks terrific
ifs201on Blog post50% Whole-wheat sourdough
- Thanks Abe
dabrownmanon Forum topicWhole Wheat Sourdough Recipe by Elly - I increased the levain toBaron d'Apcheron Forum topicWhole wheat loaves tear while baking
- beautiful
Rhody_Ryeon Blog post50% Whole-wheat sourdough - Geremy, this reply is 2 weeks
DanAyoon Forum topicHow do the gas bubbles (alveoli) evolve in size?
- Thanks for the replies.Yes, IBrotanikeron Forum topicNeed advise on overnight proofing (only sourdough)
- Man I'm with you on the mayo.
BreadLeeon Forum topicTip - Mayonnaise, Souped Up - English Muffins and self-rising flour.ROBERT MORROWon Forum topicEnglish Muffins
- Nice pie
albacoreon Forum topicTonights Pie
- I gotta’ tell ya’
DanAyoon Forum topicNeed advise on overnight proofing (only sourdough)
- I inject 8- 10 oz of water,
DanAyoon Forum topicExternal Steam Generator
- That looks crazy!
Crumb Controlon Forum topicExternal Steam Generator
- Hi Marcy
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - Over proofing?Fordon Forum topicNeed advise on overnight proofing (only sourdough)
- Thanks, Benny! I always
ifs201on Blog postHoney Whole Wheat With Poppy and Lemon
- Beautiful!
Danni3ll3on Blog postHoney Whole Wheat With Poppy and Lemon - That looks
Danni3ll3on Blog postCornmeal Porridge and Shallot Loaf
- ScoringMaverickon Forum topicNeed advise on overnight proofing (only sourdough)
- 28C for 10hr Proofing
bottlenyon Forum topicNeed advise on overnight proofing (only sourdough) - Ovens with different heating elements in the bottom
bottlenyon Forum topicTip - Reducing Oven Temp
- I do something very similar.
Danni3ll3on Forum topicTip - Reducing Oven Temp
- sounds like under ferment and
mutantspaceon Forum topicNeed advise on overnight proofing (only sourdough)
- Do you have a big scraper?
jey13on Forum topicSourdough Whisperers... help?
- Thanks Mini
_vkon Forum topicA picky starter?? My new starter only eats whole flour?!?
- Looks good to me, too...
jey13on Forum topicNeed advise on overnight proofing (only sourdough)
- Hello Anne
_vkon Forum topicA picky starter?? My new starter only eats whole flour?!?
- Hi Patti, it is very
Anne Ngon Forum topicHusband is now diabetic. Need help with best GI breads for him. - Thank you!
Danni3ll3on Blog postSeeds, Seeds, Seeds Sourdough (revisited)
- oven spring
Rhody_Ryeon Forum topicNeed advise on overnight proofing (only sourdough)
- Absolutely beautiful bakes,
Benitoon Blog postHoney Whole Wheat With Poppy and Lemon