Recent Forum and Blog Comments
- He's using commercial yeast.Hotbakeon Forum topicHow does this very violent baguette shaping video lead to such a great crumb?
- Humans have been feed a daily
BobbyFourFingerson Forum topicBest Yeast? - Thank you
Isand66on Blog postPurple Sweet Potato Farro Bread - mechanical mixingMuchohuchoon Forum topicThe purpose of stretch-and-fold
- New Ankarsrum,bigcrustyon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Danni those look absolutely
Benitoon Blog postDavid’s San Francisco Bread - I have a 6.3 L Le Creuset
Benitoon Blog postMaurizio’s Beginner’s Sourdough - Again
- Crumb!
Danni3ll3on Blog postDavid’s San Francisco Bread - Yeast is key?Phunkey Pharaohon Forum topicHow does this very violent baguette shaping video lead to such a great crumb?
- Another day, another bake. Iberryblondeboyson Forum topicI'm VERY happy with my second sourdough bake!
- Sounds interesting
Crumb Controlon Forum topicHow does this very violent baguette shaping video lead to such a great crumb? - Danayo
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - If my calculations are
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- Spelt Rye Loaf
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- Yes, I am very happy with them.
Danni3ll3on Blog postCedar Mountain‘s Khorasan Oat Sourdough
- Thank you for description
EastOceanAiron Blog postMaurizio’s Beginner’s Sourdough - Again - Here are some crumb shots.
Benitoon Blog postMaurizio’s Beginner’s Sourdough - Again
- A poolish is basicallyBaniJPon Forum topicHow does this very violent baguette shaping video lead to such a great crumb?
- Yes, ambient temp definitelybarryvabeachon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Those look wonderful,
Benitoon Blog postSourdough Brioche
- Noob question:
Crumb Controlon Forum topicHow does this very violent baguette shaping video lead to such a great crumb?
- So beautiful Danni, you must
Benitoon Blog postCedar Mountain‘s Khorasan Oat Sourdough
- Thank you
whoopson Forum topiceasy starter sourdough rye recipe - Gorgeous!
Ollieon Blog postCedar Mountain‘s Khorasan Oat Sourdough - Thank you
whoopson Forum topiceasy starter sourdough rye recipe
- I think the slapping is halfBaniJPon Forum topicHow does this very violent baguette shaping video lead to such a great crumb?
- If you decide to do the bake,
DanAyoon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - Thank you Danny!
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- Re:Brotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Re:Brotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- First, congrats on the mixerbarryvabeachon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Try an experiment
Mini Ovenon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - 30 minutes is way too long
DanAyoon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Thank you, I was excited when
Benitoon Blog postMaurizio’s Beginner’s Sourdough - Again
- Re:Brotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Re:Brotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Speed and tool
Doc.Doughon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help - I ordered one. It’s cheap
BobbyFourFingerson Forum topicBread Knives
- Re:Brotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Re:Brotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- 20g per kilo flour
Mini Ovenon Forum topicupper half of bun is gone!
- After searching many articlesOnlybunson Forum topicupper half of bun is gone!
- dried out from TomROBERT MORROWon Basic pageLessons
- Nostos
DanAyoon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- You make it fancyElsie_iuon Blog postAnother Focaccia for the Daughter
- What a hansome loaf
EastOceanAiron Blog postMaurizio’s Beginner’s Sourdough - Again
- Hello all. This is my starter
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- IMG_20190907_182611291.jpg
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- Melissa, trust me. Trust
DanAyoon Forum topicDid I figure this hydration correctly?
- Thanks. I found anotherberryblondeboyson Forum topicDid I figure this hydration correctly?