Recent Forum and Blog Comments
- No, I gave up! Strange, isn’tEwanon Forum topicProblem with sourdough pancakes + crumpets
- I see your point with the
Marianneon Forum topicUnder or overproofed? - It's strange it doesn't passBaniJPon Forum topicSourdough starter: wit's end!
- Marianne, after accounting
DanAyoon Forum topicUnder or overproofed? - I think I can say with
DanAyoon Forum topicUnder or overproofed?
- I will check out Hamelman
Marianneon Forum topicUnder or overproofed?
- There is something called theBaniJPon Forum topicGummy and flat Tartine country--flour?
- Poor scoring
Marianneon Forum topicUnder or overproofed?
- Your bread does look really
DanAyoon Forum topicUnder or overproofed?
- Still like that bread
Filomaticon Forum topicUnder or overproofed? - Your right, Lance a small
DanAyoon Forum topicMore musings on ears
- brilliant
JohnAkaon Forum topicExternal Steam Generator - A couple of questions
albacoreon Forum topicMore musings on ears - Thank you!!Tia E.on Forum topicT65 for Levain
- Seeded bread
Marianneon Forum topicUnder or overproofed?
- Beautiful loaf...
not.a.crumb.lefton Blog postCouronne Bordelaise - Thanks, Mini - I knew you
albacoreon Forum topicFlour for Lebkuchen Dough
- not quite a muffin top
JohnAkaon Forum topicGummy and flat Tartine country--flour?
- reducing the starter waste
JohnAkaon Forum topicGummy and flat Tartine country--flour?
- oh, and, while I'm at it,differengeneraon Forum topicSourdough starter: wit's end!
- Thanks anyway, Abe!
albacoreon Forum topicFlour for Lebkuchen Dough
- Uploading
Filomaticon Forum topicUnder or overproofed?
- Phil,Thank you for the links.
Marianneon Forum topicUnder or overproofed?
- Unclear
Filomaticon Forum topicUnder or overproofed?
- I agreeMaverickon Forum topicT65 for Levain
- 80 is warmMaverickon Forum topicStarter suddenly weaker
- II think I might try theAloftuson Forum topicStarter suddenly weaker
- Update: I’ve been badgeringAloftuson Forum topicStarter suddenly weaker
- Is it hungry?Maverickon Forum topicStarter suddenly weaker
- I think lowering the water
DanAyoon Forum topicUnder or overproofed?
- Sounds like it's workingtarheel_loaferon Forum topicStarter suddenly weaker
- Hi again, I will try to
Marianneon Forum topicUnder or overproofed?
- That tells me a lot. Your
DanAyoon Forum topicUnder or overproofed?
- Up to you
Mini Ovenon Forum topicFlour for Lebkuchen Dough - Hi Danny, Thanks for your
Marianneon Forum topicUnder or overproofed?
- Anne, your starter may have
DanAyoon Forum topicStarter suddenly weaker
- Hi Marianne
DanAyoon Forum topicUnder or overproofed?
- I will when I’m home tonight!Aloftuson Forum topicStarter suddenly weaker
- Maybe you can post a picture
Anne Ngon Forum topicStarter suddenly weaker - Benny, good experiment! Let
DanAyoon Forum topicMore musings on ears
- Hey Dan, this thread is
Benitoon Forum topicMore musings on ears - That is a good question, that
DanAyoon Forum topicMore musings on ears
- It won't make a differencejulie99nlon Forum topicT65 for Levain
- Although "Kuchen" is just German for CakeAnonymouson Forum topicFlour for Lebkuchen Dough
- That used to be what I
Benitoon Forum topicRed Star new yeast
- Beautiful crumb on this
Benitoon Forum topicKneading with KA and temperature
- Thanks I am grateful for anySeadogon Forum topicBread Improvement Journey.
- Once you have a strongBaniJPon Forum topicRed Star new yeast
- I actually quite surprisedBaniJPon Forum topicGummy and flat Tartine country--flour?
- I just posted the opposite :)tarheel_loaferon Forum topicGummy and flat Tartine country--flour?