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- Looking great. I like thegavincon Forum topicMy Alan Scott oven project begins
- Florapan LA4
BobbyFourFingerson Forum topicSourdough Yeast - Nice work.Cheersgavincon Blog postHamelman's Swiss Farmhouse Community Bake Attempt
- I like your style! Looksgavincon Blog postImperial Poter-Walnut-Rye-Spelt-Sandwich Loaf!
- Latest oven picsheaddownon Forum topicMy Alan Scott oven project begins
- Successgavincon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
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- What is the origin of the
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pulon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Mabes the Mabel Girl
dabrownmanon Blog postMulti Grain Ricotta Rice Rolls - It seems to be harder to control in the winter. At east every
dabrownmanon Blog postA Loaf for the Dear One and One for an Electrician
- It seems to be harder to control in the winter. At east every
dabrownmanon Blog postA Loaf for the Dear One and One for an Electrician
- That's one of the coolest
BreadLeeon Forum topicQuaint Old Oven: Baking Sourdough in an Antique? - First, what a great lookingbarryvabeachon Forum topicQuaint Old Oven: Baking Sourdough in an Antique?
- No magic in 3x
Our Crumbon Forum topicbenefits of creating a levain? - editootermindon Forum topicWestphalian Pumpernickel
- Thanks you for that detailed reply!
jey13on Forum topicbenefits of creating a levain? - Crumbly as wellootermindon Forum topicWestphalian Pumpernickel
- More habit than science
Our Crumbon Forum topicbenefits of creating a levain?
- That's the original idea!Hotbakeon Blog postPinto bean sourdough, with chipotle, chorizo, cilantro and smoked cheddar
- changing jars
ifs201on Forum topicbenefits of creating a levain? - We snacked on that and alsoHotbakeon Blog postPinto bean sourdough, with chipotle, chorizo, cilantro and smoked cheddar
- Expensive, yesold bakeron Forum topicSourdough Yeast
- Starter routine
Our Crumbon Forum topicbenefits of creating a levain?
- Sourdough Yeastchefcdpon Forum topicSourdough Yeast
- Thanks for that info....
jey13on Forum topicbenefits of creating a levain?
- Good points!!wvdthreeon Forum topicHelp with trouble shooting crumb issues with part WW?
- Raising dough in an old crock
carawayon Blog postOld baker, new to blogs - PM sent.old bakeron Forum topicSourdough Yeast
- 5 different weighing modes
OldLoafon Forum topicRecommendations for small electronic kitchen scale - The finished loaf. I halved
BreadLeeon Forum topicBernard Clayton's Red River Pumpernickel
- You can buy it here
DanAyoon Forum topicSourdough Yeast - Thanks for the response.wvdthreeon Forum topicHelp with trouble shooting crumb issues with part WW?
- No cause for crumb envy
Our Crumbon Forum topicHelp with trouble shooting crumb issues with part WW?
- With all the talk here aboutold bakeron Forum topicSourdough Yeast
- Thanks DWold bakeron Forum topicSourdough Yeast
- I read up on that product
DanAyoon Forum topicSourdough Yeast
- Wording isn't clear, but ...
Debra Winkon Forum topicSourdough Yeast - Thank you
Isand66on Blog postMulti Grain Ricotta Rice Rolls - open crumb is just hard
ifs201on Forum topicHelp with trouble shooting crumb issues with part WW?
- Let me add something else to
BreadLeeon Forum topicHello from England
- Anyone else?old bakeron Forum topicSourdough Yeast
- Hello there Tracey and
BreadLeeon Forum topicHello from England
- Stop...you're making me blush!
Isand66on Blog postMulti Grain Ricotta Rice Rolls
- Thank you Elsie
Isand66on Blog postPurple Sweet Potato Bread
- Sorry I've never used this
Benitoon Forum topicSourdough Yeast - Thanksold bakeron Forum topicSourdough Yeast
- dry containerchlebaon Forum topicVitamix