Recent Forum and Blog Comments
- The raisins and nuts were
ifs201on Blog postHamelman's Swiss Farmhouse Community Bake Attempt - OK, That is interesting. Butdndrichon Forum topicSoaking seeds, process?
- Lard is essential for
BobbyFourFingerson Forum topicLard in bread recipe? - Did you ever figure out what
DanAyoon Blog postHamelman's Swiss Farmhouse Community Bake Attempt - This is how I handle seed
DanAyoon Forum topicSoaking seeds, process?
- So much to learn! LOL!OMMBoyon Forum topicSave the Bannetons!
- I have prepared an apple
pulon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Second bake was not quite asJBTon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Chris when I read your
DanAyoon Forum topicSave the Bannetons!
- Just can't get away from the carbs.
dabrownmanon Blog postA Loaf for the Dear One and One for an Electrician - Nice bake
Isand66on Blog postImperial Poter-Walnut-Rye-Spelt-Sandwich Loaf! - That sandwich looks fantastic.
dabrownmanon Blog postToday's bake: San Joaquin Sourdough 3 ways
- Drifting scale
pmccoolon Forum topicRecommendations for small electronic kitchen scale - Fantastic
Isand66on Blog postSome Random Bread & Food
- Glad to see a post!
Isand66on Blog postA Loaf for the Dear One and One for an Electrician
- Thanks everyone, you are very kind
MTloafon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Thanks :)OMMBoyon Forum topicSave the Bannetons!
- Thanks DA
Isand66on Blog postPurple Sweet Potato Bread
- Have a look at Debra Wink’s
Benitoon Forum topicCHANGING YOUR STARTER'S pH ENVIRONMENT - My bake
Benitoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Looks great
Isand66on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thank you so much!
Isand66on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Heck! Just go for it!
Danni3ll3on Blog postHoneyed Spelt and Oat - I don’t have a lot of
DanAyoon Forum topicRaisin Yeast Water
- meal in a loaf
ifs201on Blog postPinto bean sourdough, with chipotle, chorizo, cilantro and smoked cheddar
- very helpful
ifs201on Blog postHoneyed Spelt and Oat
- Oil is unusual
breadforfunon Forum topicCrush is Greyish Color - Debra I totally agree with
Benitoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- I see a lot of good looking bread but so little of it is SD
dabrownmanon Blog postA Loaf for the Dear One and One for an Electrician
- My levain is quite similar to
algebreadon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Archer Daniels Midland
BobbyFourFingerson Forum topicFlour Recalls - Brand Suggestions
- Your proofing looks flawless!
algebreadon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Every once in a while I drop off a turkey or ham
dabrownmanon Blog postA Loaf for the Dear One and One for an Electrician
- Beautiful job Will, the crumb
Benitoon Forum topicNo sleep Till Bake Off! Proofing bread waits for no man!
- The crumb looks lovely to me
algebreadon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- This translusant crumb is a thing of beauty
The Roadside Pie Kingon Forum topicNo sleep Till Bake Off! Proofing bread waits for no man! - Dan, do you think that I
Benitoon Forum topicRaisin Yeast Water
- My second build was very
Benitoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Beautiful result! I like theJBTon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- That's pretty much exactly
BreadLeeon Forum topicKamut tartine - This is a beauty! I'mjulie99nlon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- yep, it took me a bit tojulie99nlon Forum topicTrying for a loaf but get a bun
- Liz, A few years back I asked
DanAyoon Forum topicDoes volume of risen starter effect rise of dough
- Julie and Dan,I'm not reallyOctaviuson Forum topicTrying for a loaf but get a bun
- Salt content
bottlenyon Forum topicWhat went wrong ? "another loaf" - Creating Gluten is equally important
jey13on Forum topicDoes volume of risen starter effect rise of dough - I find raisin yeast water to
Debra Winkon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Julie & Abe
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- If you use whole wheat,
Danni3ll3on Blog postHoneyed Spelt and Oat
- Mini, I get a more robust
Debra Winkon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse