Recent Forum and Blog Comments
- Good to hear from you dab
Our Crumbon Blog postA Loaf for the Dear One and One for an Electrician - Rye has more enzimes, so
Abelbreadgalleryon Forum topicBaguette au levain - Just sharing how mine was..julie99nlon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thanks Its great to see some science behind YW
dabrownmanon Forum topicRaisin Yeast Water - I often find the 1st build to
Debra Winkon Forum topicRaisin Yeast Water - Thanks DB
Debra Winkon Forum topicRaisin Yeast Water
- .Anonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- MT, we have a winner...
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - PerfectionAnonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Abe, this is what my levain looks like.
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Yes!Anonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Pan loaf
MTloafon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - An idea you might like
DanAyoon Forum topicTrying for a loaf but get a bun
- Once my levain build is matureAnonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Yea, my wife would love you
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Abe, wish we could actually
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Ok, I think I got it. You'rejulie99nlon Forum topicTrying for a loaf but get a bun
- Gosh!Anonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- And it's one less bowl tojulie99nlon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- spelt
ifs201on Blog postHoneyed Spelt and Oat - I even do the final build in the dough bowlAnonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Me too. I'm all aboutjulie99nlon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- My first build did showjulie99nlon Forum topicRaisin Yeast Water
- I don't break it up or dissolve it in the waterAnonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thanks Guys!
The Roadside Pie Kingon Forum topicNo sleep Till Bake Off! Proofing bread waits for no man! - Bakers, please look
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Second batch of six ...
Danni3ll3on Blog postOlives, Sun Dried Tomatoes and Feta Sourdough revisited - Spirit?
alfansoon Forum topicNo sleep Till Bake Off! Proofing bread waits for no man! - "Tastes great though"
Rhody_Ryeon Forum topicKamut tartine - Julie,Ha! yes, it is good.Octaviuson Forum topicTrying for a loaf but get a bun
- Glad to hear you are alive & well!
DanAyoon Forum topicNo sleep Till Bake Off! Proofing bread waits for no man!
- ThanksEssam Haroonon Forum topicWhat went wrong ? "another loaf"
- awesome
ifs201on Forum topicRaisin Yeast Water
- Yes I read about your
Benitoon Forum topicRaisin Yeast Water - Removing dried dough from banneton
Mini Ovenon Forum topicSave the Bannetons! - What’s wrong? Looks good from
MichaelLilyon Forum topicWhat went wrong ? "another loaf" - similar issue
ifs201on Forum topicRaisin Yeast Water
- The 2nd build was very
Benitoon Forum topicRaisin Yeast Water
- similar issue?
ifs201on Forum topicRaisin Yeast Water
- Fingers crossed for excellent
Benitoon Forum topicNo sleep Till Bake Off! Proofing bread waits for no man!
- I actually made mango yeast
ifs201on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Looks fantastic!
BreadLeeon Blog postSomething Different - 40% Rye Sourdough - Your bread looks good! But,julie99nlon Forum topicTrying for a loaf but get a bun
- Yes, I can
Crumb Controlon Forum topicWhat went wrong here? - Thanks, Danni!
dmsnyderon Blog postToday's bake: San Joaquin Sourdough 3 ways - Dude...Are you planning on baking bread daily?
jey13on Forum topicthe right time to use my starter - I have no idea how to helpberryblondeboyson Forum topicSave the Bannetons!
- JBT, your bread looks great!
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Oh that looks amazing!
Danni3ll3on Blog postToday's bake: San Joaquin Sourdough 3 ways
- Pleased with resultJBTon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse