Recent Forum and Blog Comments
- Thank you, that is very
Benitoon Blog post74% hydration soughdough - Brilliant thread!Cellarvieon Forum topicMore musings on ears
- Video on how to make SD Croissant
Elnymielon Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer - My problem...Brotanikeron Forum topicDough collapsing after scoring (overnight fridge method)
- re
kinkinkijkinon Forum topichello from ontario - Well done..bread1965on Blog post74% hydration soughdough
- hurray for mostly whole wheat.
idaveindyon Forum topichello from ontario - Breakfast time hereclazar123on Forum topicWhat happens when starter hits squash?
- The combination of pecans and
Benitoon Blog postPecan Cherry Ricotta Farro Bread
- Maybe the butter didn't getBaniJPon Forum topicPain au choc looks weird.
- That's a good idea. I will
Lolakeyon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold? - Thanks for the reminder, I
Lolakeyon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold?
- soft dough
Mini Ovenon Forum topicWhat happens when starter hits squash? - My loaves
albacoreon Forum topicMore musings on ears - By 10 am it had doubled
Mini Ovenon Forum topicWhat happens when starter hits squash?
- Starter Composition
albacoreon Forum topicMore musings on ears
- Middle partIvankcyon Forum topicPain au choc looks weird.
- It is easy to add more salt
Mini Ovenon Forum topicToo dense
- Yes, savory as well would work.
Mini Ovenon Forum topicWhat happens when starter hits squash?
- Ok, great pictures!
Mini Ovenon Forum topicDough collapsing after scoring (overnight fridge method)
- Valarie, more open crumb
Mini Ovenon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Failure!Brotanikeron Forum topicDough collapsing after scoring (overnight fridge method)
- High area that is darker brown was exposed longer
Doc.Doughon Forum topicMore musings on ears - Ha ha!
Danni3ll3on Blog postWild Rice Sourdough with Cranberries - Hydration of Kristin's 50 pct WW?
Our Crumbon Forum topicKristen has a new video on YouTube - Yum
Our Crumbon Blog postWild Rice Sourdough with Cranberries
- ....
idaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven!
- In the bread prooferLmw4on Forum topic21 day starter: Egg smell
- Great looking bread, Alan!
DanAyoon Blog postGreen Olive Levain - Valerie, something is amiss.
DanAyoon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Idaveindy, mini and danny,ValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- No one's complainingElsie_iuon Blog postPecan Cherry Ricotta Farro Bread
- Doc, I am thinking that the
DanAyoon Forum topicMore musings on ears
- Thank you Elsie. I agree
Benitoon Blog post74% hydration soughdough
- Nice bakeElsie_iuon Blog post74% hydration soughdough
- Of course it's alwaysBaniJPon Forum topic21 day starter: Egg smell
- Top Photo
Doc.Doughon Forum topicMore musings on ears
- Interested in your opinions...
DanAyoon Forum topicMore musings on ears
- I’m very pleased with this
Benitoon Blog post74% hydration soughdough
- Filling would be greatclazar123on Forum topicWhat happens when starter hits squash?
- Fight the spread
mwilsonon Forum topicMore musings on ears - >store DME in glass bottles
idaveindyon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- Lance, it seems to me that
DanAyoon Forum topicMore musings on ears
- Oh...BrianShawon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- Yup!BrianShawon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- Ha, so true!
mwilsonon Forum topicToo dense
- try some corn sugar.
idaveindyon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- Ooo a squash filling
Mini Ovenon Forum topicWhat happens when starter hits squash?
- I didn't add flour to the squash
Mini Ovenon Forum topicWhat happens when starter hits squash?
- Peel Spread
albacoreon Forum topicMore musings on ears