Recent Forum and Blog Comments
- Try feeding 1:1:1 with wholeGratefulbeanon Forum topicSourdough Starter Issues
- I wish I was participatingsyroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- If it's very thin, you can
phazon Forum topicSourdough Starter Issues - Could beJefftowon Forum topicSide collapse
- I've seen some videos
Crumb Controlon Forum topicWhat went wrong here? - How long did you prove it?
BreadLeeon Forum topicSide collapse - I can imagine
hanseataon Forum topicHints for hiding food from my mother-in-law - If you look on the Ocado site
albacoreon Forum topicInside the Factory: Croissants - I’ve been baking sourdough
DanAyoon Forum topicNew to baking and sourdough - Oops I meant to respond toberryblondeboyson Forum topicI would like to thank the academy...
- I might try that next time,berryblondeboyson Forum topicI would like to thank the academy...
- This is great information andberryblondeboyson Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Thanks so much, Barry! That was very comprehensive...
jey13on Forum topicQuaint Old Oven: Baking Sourdough in an Antique? - Beautiful Loaf! So sorry the flour was bad!
jey13on Forum topicStomach Pain After Eating Sourdough Bread
- Thank youCellarvieon Forum topicInside the Factory: Croissants
- Cast iron pot is great. Most
DanAyoon Forum topicWhat went wrong here?
- Yes, I will try more water next time
Crumb Controlon Forum topicWhat went wrong here?
- And no, I don't have a baking stone
Crumb Controlon Forum topicWhat went wrong here?
- Actually that looks great!
DanAyoon Forum topicWhat went wrong here?
- The loaf looks good. It rose
DanAyoon Forum topicWhat went wrong here?
- One more
Crumb Controlon Forum topicWhat went wrong here?
- I'm using the formula Abe gave me
Crumb Controlon Forum topicWhat went wrong here?
- It would show us more detail
DanAyoon Forum topicWhat went wrong here?
- Thank God, it's Friday!
Crumb Controlon Forum topicWhat went wrong here?
- Hamelman is correctgavincon Forum topicUnderstanding Jeffrey Hamelman’s Baker’s Percentage formulas for bread.
- A commercial deck oven withjulie99nlon Forum topicNeed experienced advice regarding oven replacement for cast iron
- Interested in seeing pictures
yozzauseon Forum topicPROBLEM IN BREAD CRUMBS - I can recommend these
IceIceCreamon Forum topicChocolate chip cookies - Jey, I am not an expert inbarryvabeachon Forum topicQuaint Old Oven: Baking Sourdough in an Antique?
- Now that is my kind of bread!
dabrownmanon Blog postImperial Poter-Walnut-Rye-Spelt-Sandwich Loaf! - Hamelman is correctgavincon Forum topicErrata sheet for “Bread.A Baker´s Book of Techniques and Recipes”, by Jeffrey Hamelman. 2nd Edition.
- Most of mine are fine. The
Camarieon Forum topicNo Love for Kitchenaid mixers? - LOL and dang... I forgot Iberryblondeboyson Forum topicI would like to thank the academy...
- I bought corned beef. I'm theberryblondeboyson Forum topicI would like to thank the academy...
- I'll be watching this thread
BreadLeeon Forum topicNeed experienced advice regarding oven replacement for cast iron
- That one looks great! Very
BreadLeeon Forum topicI would like to thank the academy...
- 2.5 hour sourdough?mardorchon Forum topicStomach Pain After Eating Sourdough Bread
- Lovely Loaf
Mini Ovenon Forum topicI would like to thank the academy... - It turned out super!
Mini Ovenon Forum topicTrying for a loaf but get a bun
- There is a very nice graph ofAyaon Forum topicPROBLEM IN BREAD CRUMBS
- As long as there is any kindBaniJPon Forum topicPROBLEM IN BREAD CRUMBS
- Look, we make 2 kinds ofAyaon Forum topicPROBLEM IN BREAD CRUMBS
- Even though you kill offBaniJPon Forum topicPROBLEM IN BREAD CRUMBS
- Derek hi!, this is actually aAyaon Forum topicPROBLEM IN BREAD CRUMBS
- I've used Dutch Oven and Combo Cooker. Combo WORKS...
jey13on Forum topicQuaint Old Oven: Baking Sourdough in an Antique?
- If this is true, what causesAyaon Forum topicPROBLEM IN BREAD CRUMBS
- The bakery i did my
yozzauseon Forum topicPROBLEM IN BREAD CRUMBS
- It might make sense to make a
EvanTheEngineeron Blog post100% Butter Brioche - richer than Bill Gates! - Fermentation is my guessBaniJPon Forum topicPROBLEM IN BREAD CRUMBS
- thanks for the reply.Ayaon Forum topicPROBLEM IN BREAD CRUMBS