Recent Forum and Blog Comments
- Aha!
dmsnyderon Blog postToday's bake: San Joaquin Sourdough 3 ways - I'm so glad you asked this question!
jey13on Forum topicbenefits of creating a levain? - My wife is in great shape after eating all this
dabrownmanon Blog postA Loaf for the Dear One and One for an Electrician - Ah, IC said the blind man!
The Roadside Pie Kingon Blog postToday's bake: San Joaquin Sourdough 3 ways - And thanks for the link.
dmsnyderon Blog postToday's bake: San Joaquin Sourdough 3 ways
- Thanks, dbm!
dmsnyderon Blog postToday's bake: San Joaquin Sourdough 3 ways
- Thanks, Elsie!
dmsnyderon Blog postToday's bake: San Joaquin Sourdough 3 ways
- Thank you
Isand66on Blog postMulti Grain Ricotta Rice Rolls - Thanks!
dmsnyderon Blog postToday's bake: San Joaquin Sourdough 3 ways
- Return to Hi-Hydros
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Sorry for the absence.....in
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana
- It's one of the saddest thing everElsie_iuon Blog postA Loaf for the Dear One and One for an Electrician
- SD sandwichElsie_iuon Blog postToday's bake: San Joaquin Sourdough 3 ways
- Multiple inspirations
Our Crumbon Blog postOlives, Sun Dried Tomatoes and Feta Sourdough revisited - CoolElsie_iuon Blog postPinto bean sourdough, with chipotle, chorizo, cilantro and smoked cheddar
- You guys are the best. Greatdndrichon Forum topicSoaking seeds, process?
- Thanks so much for this replydndrichon Forum topicSoaking seeds, process?
- well done!
ifs201on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Abe: I followed yourjeff24on Forum topicTartine Bread Recipe Crumb Issue
- Salt ContentEssam Haroonon Forum topicWhat went wrong ? "another loaf"
- Debra, despite my problems
Benitoon Forum topicRaisin Yeast Water - The crumb is amazing and lacy
Benitoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Martin Philip Sourdough Miche
Jojoon Blog postSeeded Sourdough (Martin Philip) - more on vitamix - dry vs wet container testchlebaon Forum topicVitamix
- Yep
Crumb Controlon Forum topicWhat went wrong here? - What is your goal for
DanAyoon Forum topicCHANGING YOUR STARTER'S pH ENVIRONMENT - Definitely Better
DanAyoon Forum topicWhat went wrong here?
- Just a quick update
Crumb Controlon Forum topicWhat went wrong here?
- Mini, you are always outrageously funny!
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Mini’s information shows that
DanAyoon Forum topicSoaking seeds, process?
- Meables “mix your starter at
DanAyoon Forum topicDoes volume of risen starter effect rise of dough
- oil is culprit
myra byankaon Forum topicCrush is Greyish Color - It's going to take you quite a while to go through them allElsie_iuon Blog postSome Random Bread & Food
- Thanks Ian!Elsie_iuon Blog postSome Random Bread & Food
- Peaked and fallenBaniJPon Forum topicHelp with Starter
- Not the easiest question to answerElsie_iuon Blog postSome Random Bread & Food
- Plating skillsElsie_iuon Blog postSome Random Bread & Food
- How about making
Mini Ovenon Forum topicTrying for a loaf but get a bun - Ok, will try that next
Mini Ovenon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Very nice bake, David.
The Roadside Pie Kingon Blog postToday's bake: San Joaquin Sourdough 3 ways
- Yes! On the Brotgewürz!
Mini Ovenon Forum topicSave the Bannetons!
- Inspiring. Heading out to get
Anne-Marie Bon Blog postMulti Grain Ricotta Rice Rolls - + 2 for the KD 8000
The Roadside Pie Kingon Forum topicRecommendations for small electronic kitchen scale
- You know what to do to make
Anne-Marie Bon Blog postA Loaf for the Dear One and One for an Electrician
- Seeds hold water differently
Mini Ovenon Forum topicSoaking seeds, process?
- +1 for MyWeigh
OldLoafon Forum topicRecommendations for small electronic kitchen scale - Starter - Most Powerfulmeableson Forum topicHelp with Starter
- Kneading Startermeableson Forum topicDoes volume of risen starter effect rise of dough
- The raisins and nuts were
ifs201on Blog postHamelman's Swiss Farmhouse Community Bake Attempt
- OK, That is interesting. Butdndrichon Forum topicSoaking seeds, process?