Is there some sort of rye flour shortage?
I use very little rye in my baking but have come down to the last pound or so in the 5lb bag of Hodgson Mill that I bought at our local Walmart. They have none on the shelves and when I check the WM website the only 5lb on offer is selling for $51.20 with free shipping. That's 10x what I paid last time! The Hodgson Mill website shows it sold out and it has been like that for weeks. I can still find Bob's for about $4.00 for 22 ounces but I hate to over pay.
Anybody else having this problem?