Recent Forum and Blog Comments
- If the link don't work...
albacoreon Blog postButtermilk Hot Cross Buns for Good Friday - Yup! Preheat the DO at 500,TwoCatson Blog postFall Equinox Loaf
- preheat DO?
idaveindyon Blog postFall Equinox Loaf - Degassing
Marianneon Forum topicUnder or overproofed? - Durum flourAnonymouson Forum topicSemolina Sourdough Bread
- That shouldn't be a problemBaniJPon Forum topiccroissant experiment
- Just bought some Semolina
DanAyoon Forum topicSemolina Sourdough Bread - Acetone is indicative of
gary.turneron Forum topicAcetone smell from mature starter - Thank you mini, do you thinkJefftowon Forum topicAcetone smell from mature starter
- i see the starter problem
Mini Ovenon Forum topicAcetone smell from mature starter - As usual, this one thread
BreadLeeon Forum topicFirst foray into malts - Gloopy, for sure! Great
Portuson Blog postPan de Cristal (pa de vidre) alfanso style - I stand corrected.
idaveindyon Forum topicFirst foray into malts
- DME is more than just sugar
Bob S.on Forum topicFirst foray into malts - flavors from roasted malt wheat/barley
idaveindyon Forum topicFirst foray into malts
- real durum flour at...
idaveindyon Forum topicSemolina Sourdough Bread
- I’ve been thinking about
Benitoon Forum topicFirst foray into malts - Thanks for the information!
BreadLeeon Forum topicFirst foray into malts
- I bought the whole grain
DanAyoon Forum topicFirst foray into malts
- non-diastatic = just sugar
idaveindyon Forum topicFirst foray into malts
- Yes that’s about correct MiniJefftowon Forum topicAcetone smell from mature starter
- Great story and nice save!
BreadLeeon Forum topicA series of unfortunate mistakes
- Nice BakeAlan.Hon Blog postTriple Chocoholic
- cornmeal and onion/garlic
ifs201on Forum topicWhat's your favorite porridge bread recipe? (a failed bread pic attached!) - Let me get this straight...
Mini Ovenon Forum topicAcetone smell from mature starter
- Yeah, in your case you don'tBaniJPon Forum topicChamplain Sourdough Bread
- May, sorry to hear aboutbarryvabeachon Forum topicOsttiroler or komo or mockmill?
- Can't wait to try.Fondueon Forum topicWhat's your favorite porridge bread recipe? (a failed bread pic attached!)
- But I will try...
Crumb Controlon Forum topicChamplain Sourdough Bread - I don't know if it's the starter or the waether
Crumb Controlon Forum topicChamplain Sourdough Bread
- Hi MiniJefftowon Forum topicAcetone smell from mature starter
- My two cents..The loaf looks
BreadLeeon Forum topicUnder or overproofed?
- DisasterBealtaineon Forum topicOsttiroler or komo or mockmill?
- Buttermilk Hot Cross BunsJune Masonon Blog postButtermilk Hot Cross Buns for Good Friday
- Outdoor Gear Reviews & Hunting GuidesNishabatelon Blog postCedar Mountain‘s Khorasan Oat Sourdough
- How much starter is being fed?
Mini Ovenon Forum topicAcetone smell from mature starter
- The above ingredients
Mini Ovenon Forum topicPlease help me with spice/sugar proportions
- I have to agree with Phil
Mini Ovenon Forum topicUnder or overproofed?
- I can't really say from theBaniJPon Forum topicChamplain Sourdough Bread
- It wasn't too moist
Crumb Controlon Forum topicChamplain Sourdough Bread
- WOW!
Crumb Controlon Forum topicLet's talk Protein content
- Looks really great! :) ThoughBaniJPon Forum topicChamplain Sourdough Bread
- Have a read through this threadAnonymouson Forum topicNext step? (First starter issues....)
- I bake it on a baking stone,
bakerman1962on Blog postLook at that ear - thanks for this thread
Truth Serumon Forum topicBread from home milled soft wheat berries?? - thank you everyone whodifferengeneraon Forum topicSourdough starter: wit's end!
- What's a hot press
Mini Ovenon Forum topicSourdough starter: wit's end!
- Latest EffortElmhurst Bread Boyon Forum topicBest Loaf Yet--Still No Open Crumb
- the formula is, if i'm usingdifferengeneraon Forum topicSourdough starter: wit's end!
- ah interesting, the wholemealdifferengeneraon Forum topicSourdough starter: wit's end!