Recent Forum and Blog Comments
- Getting the temp up to 75°F
Mini Ovenon Forum topicTroubleshooting: Sourdough starter is not doubling - This is not an answer onlyJeremyCherfason Forum topicRetarding Bagels in Fridge? What am I doing wrong?
- Another very nice looking
Benitoon Blog postSavory Carrot Sourdough - Ilene, the bread turned out
Benitoon Blog postMind of Its Own Cornmeal Porridge & Onion Sourdough
- That's beautiful Hester, nice
Benitoon Blog postExperiment: new flour and new cooker
- Challah dough
EvanTheEngineeron Forum topicChallah Question - Toasted Durum Bread
DanAyoon Forum topicFirst Semolina Rimacinata, Thanks Abe! - Honey -- now added to my shopping listFondueon Forum topicWhat's your favorite porridge bread recipe? (a failed bread pic attached!)
- amazon price
idaveindyon Forum topicPoilâne cookbook coming - Benny, maybe baking it a
DanAyoon Forum topicFirst Semolina Rimacinata, Thanks Abe!
- Exactly what a durum flour crumb looks likeAnonymouson Forum topicFirst Semolina Rimacinata, Thanks Abe!
- Very successful bakes Dan.
Benitoon Forum topicFirst Semolina Rimacinata, Thanks Abe!
- Thanks for the tips!modoon Forum topicTroubleshooting: Sourdough starter is not doubling
- Here is the crumb shot.
DanAyoon Forum topicFirst Semolina Rimacinata, Thanks Abe!
- Durum Berries
DanAyoon Forum topicFirst Semolina Rimacinata, Thanks Abe!
- Bagatelle red label T65 hasjulie99nlon Forum topicT65 for Levain
- I think you're right about that
Crumb Controlon Forum topicChamplain Sourdough Bread - modo, you have good instincts
Mini Ovenon Forum topicTroubleshooting: Sourdough starter is not doubling
- That's awesome! Now you maybe
Anne Ngon Forum topicTroubleshooting: Sourdough starter is not doubling - Not hooch
Mini Ovenon Forum topicClarify confusion??
- Hi Anna, how does your
Anne Ngon Forum topicClarify confusion??
- Water and gas formation
Hermiton Forum topicA question about shaping - Regular starters have a given time of rise and fall...
jey13on Forum topicClarify confusion?? - I believe when I see it - wesuaveon Forum topicPoilâne cookbook coming
- The directions say that for
AnnaZon Forum topicClarify confusion?? - re: different rise/oven spring
idaveindyon Forum topicFirst Semolina Rimacinata, Thanks Abe!
- The clear liquid on top isBaniJPon Forum topicClarify confusion??
- This is all very confusing to
AnnaZon Forum topicClarify confusion??
- It just might take a littleBaniJPon Forum topicClarify confusion??
- Stretchiness
Hermiton Forum topicSourdough coconut bread recipe
- Couple of things to tryLmw4on Forum topicBread lacks flavor
- Problem Solved
DanAyoon Forum topicBread lacks flavor
- Emile HenryLmw4on Forum topicBread lacks flavor
- Flour okayLmw4on Forum topicBread lacks flavor
- Even if you reduce the heat,
DanAyoon Forum topicBread lacks flavor
- Heat driving off flavor
DanAyoon Forum topicBread lacks flavor
- A couple of observationsI don
DanAyoon Forum topicBread lacks flavor
- Yeah, proofing times can beBaniJPon Forum topicGummy and flat Tartine country--flour?
- Super helpfulLmw4on Forum topicBread lacks flavor
- Oats and honey
Danni3ll3on Forum topicWhat's your favorite porridge bread recipe? (a failed bread pic attached!) - Thanks!But if I feed it aths4816on Forum topicClarify confusion??
- Loving the golden crumb...Anonymouson Forum topicFirst Semolina Rimacinata, Thanks Abe!
- Thanks, Abe. Even though I
DanAyoon Forum topicFirst Semolina Rimacinata, Thanks Abe!
- I have had excellent results
DanAyoon Forum topicBread lacks flavor
- Yeah, that looks much better,BaniJPon Forum topicChamplain Sourdough Bread
- The problem is: every starterBaniJPon Forum topicClarify confusion??
- I didn’t know thatLmw4on Forum topicBread lacks flavor
- Might be a little whiterLmw4on Forum topicBread lacks flavor
- Looks to me like
Mini Ovenon Forum topicBread lacks flavor
- Thanks everyone. But I thinkhs4816on Forum topicClarify confusion??