Recent Forum and Blog Comments
- Thanks everyone. But I thinkhs4816on Forum topicClarify confusion??
- And archizoo is right on
BreadLeeon Forum topicClarify confusion?? - I feed mine every week or two
BreadLeeon Forum topicClarify confusion??
- Have you considered the
DanAyoon Forum topicBread lacks flavor - At least once a week. If youArchizoomon Forum topicClarify confusion??
- How often?hs4816on Forum topicClarify confusion??
- I keep my starter in theArchizoomon Forum topicClarify confusion??
- 50 % starter
JohnAkaon Forum topicGummy and flat Tartine country--flour? - too much starter
JohnAkaon Forum topicGummy and flat Tartine country--flour?
- Yep
Crumb Controlon Forum topicChamplain Sourdough Bread - Your loaves are always so gorgeous.hreikon Blog postHoney Oat Porridge Bread with Sesame
- I'll also add that your loaf
BreadLeeon Forum topicA question about shaping
- If you haven't watched
BreadLeeon Forum topicA question about shaping
- Thanks! :)TwoCatson Blog postFall Equinox Loaf
- Thank you! :)TwoCatson Blog postFall Equinox Loaf
- The loaves were from the sameTwoCatson Blog postFall Equinox Loaf
- Thanks for your comments!TwoCatson Blog postFall Equinox Loaf
- Such beauties Danni. Bet
Benitoon Blog postHoney Oat Porridge Bread with Sesame - Incredible food on display
Benitoon Blog postLucy the Bagel Dog
- My first impressions
Dave Ceeon Forum topicSemolina Sourdough Bread - Wow!
Danni3ll3on Blog postFall Equinox Loaf - Batch #2
Danni3ll3on Blog postHoney Oat Porridge Bread with Sesame
- You are killing me
Danni3ll3on Blog postLucy the Bagel Dog
- I have given it two days withmodoon Forum topicTroubleshooting: Sourdough starter is not doubling
- Wow, that is gorgeous Dan,
Benitoon Blog postAdjusting my methods for Sourdough loaf
- Benny, I think those dents
DanAyoon Blog postAdjusting my methods for Sourdough loaf
- Here ya go Martin
MRHon Forum topicHearth slab question - Finished pic
MRHon Forum topicHearth slab question
- What do you think caused one
DanAyoon Blog postFall Equinox Loaf
- Dan you are a super bread
Benitoon Blog postAdjusting my methods for Sourdough loaf
- Wow those loafs are so
Benitoon Blog postFall Equinox Loaf
- Nice first try!
alfansoon Blog postPan de Cristal (pa de vidre) alfanso style - T65 is fineBrotanikeron Forum topicT65 for Levain
- Oh you're rightElsie_iuon Blog postTwo Sweet & Bright Loaves
- Thanks BennyElsie_iuon Blog postTwo Sweet & Bright Loaves
- I am diggin’ that Lacey Crumb!
DanAyoon Blog postFall Equinox Loaf
- Super nice
DanAyoon Blog postAdjusting my methods for Sourdough loaf
- Thank you Rich, I think it
Benitoon Blog postAdjusting my methods for Sourdough loaf
- I'm a sucker for FullProof BakingFondueon Forum topicWhat's your favorite porridge bread recipe? (a failed bread pic attached!)
- Lovely!
rgreenberg2000on Blog postAdjusting my methods for Sourdough loaf - Good bake I think. This was
Benitoon Blog postAdjusting my methods for Sourdough loaf
- 84449DD9-22D6-4FC2-89AE
Benitoon Blog postCranberry Apple Bourbon Pie
- Buttermilk Hot Cross Buns for Good FridayJune Masonon Blog postButtermilk Hot Cross Buns for Good Friday
- Thank youJefftowon Forum topicAcetone smell from mature starter
- If the link don't work...
albacoreon Blog postButtermilk Hot Cross Buns for Good Friday - Yup! Preheat the DO at 500,TwoCatson Blog postFall Equinox Loaf
- preheat DO?
idaveindyon Blog postFall Equinox Loaf - Degassing
Marianneon Forum topicUnder or overproofed? - Durum flourAnonymouson Forum topicSemolina Sourdough Bread
- That shouldn't be a problemBaniJPon Forum topiccroissant experiment