Recent Forum and Blog Comments
- Looks delicious
MTloafon Forum topicFirst sourdough - Excellent
Abelbreadgalleryon Blog postAbel's 90% Biga - as baguettes of course - Pretty awesome!
Abelbreadgalleryon Blog postAbel's 90% Biga - as baguettes of course
- Those cheap thermostatssuaveon Forum topicBad idea for a cheap proofing box?
- No need to raise the hydration
Mini Ovenon Forum topicWhere am I going wrong? (white sourdough) - Great looking first loaf
Mini Ovenon Forum topicFirst sourdough
- Flours and starters in the UK
Noviceon Forum topicsourdough starter struggling in London - Possibly singing this songMilleron Forum topicBad idea for a cheap proofing box?
- You may wish to look at these
alfansoon Forum topic90% biga loaf (Italian method) - this is more flexible...
idaveindyon Forum topicBad idea for a cheap proofing box? - Mixing quandry
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Trouble with BigaG Pizzaon Forum topic90% biga loaf (Italian method)
- Have you thought of using a
Mini Ovenon Forum topicBad idea for a cheap proofing box?
- Harry, the acids in the
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Danny, while I’ve got yourHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Thanks for the suggestionMilleron Forum topicBad idea for a cheap proofing box?
- I'm mostly interested inMilleron Forum topicBad idea for a cheap proofing box?
- this will help @ https://www
mutantspaceon Forum topicHow do they do it? - Thanks for the reply and theMilleron Forum topicHow do they do it?
- Looks nice to me, though I ambarryvabeachon Forum topicBad idea for a cheap proofing box?
- Cheaper and bigger
pmccoolon Forum topicBad idea for a cheap proofing box? - just to clarify do you mix
mutantspaceon Forum topicHow do they do it?
- My practice so far has beenMilleron Forum topicHow do they do it?
- Great, thanks guys.
Gadjowheatyon Forum topicPoilane short fermentations, Yogurt? - Well done
Thumbpickeron Forum topicFirst sourdough - Nice workgavincon Blog postThis weekend's breads 12/8/2019
- Thank you!
MontBaybakeron Blog postRoasted Beet Sourdough - tempering spelt berriesstefon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour
- Check me out!!.jpg
Camarieon Forum topicKitchenaid restore questions - I recall a visit to the UK
yozzauseon Blog postPurple Corn-Purple Sweet Potato Bread - Glad you are home safe
Isand66on Blog postPurple Corn-Purple Sweet Potato Bread - Home safe and sound thanks
yozzauseon Blog postPurple Corn-Purple Sweet Potato Bread
- They forgot a couple...
idaveindyon Forum topicVery educational article about types of wheat
- ..
idaveindyon Forum topicHow do they do it?
- wow!
Isand66on Blog postPurple Corn-Purple Sweet Potato Bread
- Yes Paul i just found that
yozzauseon Blog postPurple Corn-Purple Sweet Potato Bread
- Zuri, you wrote, “Studies
DanAyoon Forum topicHow do they do it?
- Link to information regards stoneground flour
Insomnia Brendanon Forum topicsourdough starter struggling in London - Why 100% Rye
wheatbeaton Forum topicHow do they do it? - The more you know, the less
Insomnia Brendanon Forum topicsourdough starter struggling in London
- roller
nicodvbon Forum topicsourdough starter struggling in London - Scoring - alternative possibility
Edo Breadon Forum topicHelp! Giant air bubble - NOT chili powderclazar123on Forum topicchili spiced chocolate chip cookies
- Scoring looks great - always
Edo Breadon Blog postThis weekend's breads 12/8/2019
- There is the additional
Edo Breadon Forum topicSourdough Benefits in SD Quickbreads or Pastries
- Good point. Surely lots of
Insomnia Brendanon Forum topicsourdough starter struggling in London
- These days I usually buildsuaveon Forum topicPoilane short fermentations, Yogurt?
- All those breads rely on thesuaveon Forum topicJimmy Johns, Jersey Mike's Subway, or other sandwich shop bread
- I often do real similar
Edo Breadon Forum topicPoilane short fermentations, Yogurt?
- Thanks Suave. Most of my
Gadjowheatyon Forum topicPoilane short fermentations, Yogurt?