Recent Forum and Blog Comments
- Nice job. For me, I staybarryvabeachon Forum topicMy best result with Sourdough to date
- As to drying, I don't knowbarryvabeachon Forum topicDiastatic Malt
- Peter Reinhart correction
foodsluton Forum topicWhat if I can't have "proper" room temperature? - Two questions, Doc
DanAyoon Forum topicHow to use white wheat flour starter to make rye bread? - Original was 2-wire
Doc.Doughon Forum topicKitchenaid restore questions - You don't need two starters
Doc.Doughon Forum topicAnyone familiar with this type of Splitting & remedies
- dough surface was too dry/not sticky enough to bond
Doc.Doughon Forum topicAnyone familiar with this type of Splitting & remedies
- starter refresh ratios?
Doc.Doughon Blog postAlmost Purely Rye Sourdough
- Thank you for your suggestions.Milleron Forum topicWhat if I can't have "proper" room temperature?
- I actually usedBobBouleon Forum topicUsing glass casserole to bake no knead bread
- Your Assistent for saleGluteninon Blog postAnkarsrum / Electrolux Assistent - For Sale
- I have the larger Brevillle
MTloafon Forum topicBaking in a toaster oven - This is how I use buckwheat groats in breadYumikaon Forum topichow to add whole buckwheat groats, toasted or raw, to bread?
- Breville for wheat bread
bethanyhoopeson Forum topicBaking in a toaster oven - Thanks mate
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- You can already put it now inBaniJPon Forum topicStarter question
- Wheat Montana Bread Flour
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Baking bread is definitelyBaniJPon Forum topicWhat if I can't have "proper" room temperature?
- Mixer yes and no
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- updates made
JohnAkaon Forum topicTartine Country Bread Flow Chart/Schedule - Plugscharbonoon Forum topicKitchenaid restore questions
- Good to go..bread1965on Forum topicThe float test
- Thanks Danny, I've watchedHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Harry,see this video starting
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Thanks! Consider my hat
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking - As this is a resource forHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Beautiful results! Not muchHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I love the look of yourHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Petition for a Wheat Montana Bread Flour?
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Thanks Dan. That really
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Baking day in Montana
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Missoula, you knocked that
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Greatbread1965on Forum topicDiastatic Malt
- Hello BaniJP,A small update:begoniabolon Forum topicStarter question
- Malting not sprouting
albacoreon Forum topicDiastatic Malt - Same recipe different method
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Late to the party
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Oh look! It had babies!
Mini Ovenon Forum topicUnfed 3 Week Starter - Here’s a table that may help
suminandion Forum topicWhat if I can't have "proper" room temperature? - Vit C
Doc.Doughon Forum topicExtensibility
- it was most informative
leslierufon Blog postExperiment time - baking with my new hooded BBQ - Drying in a proof boxbread1965on Forum topicDiastatic Malt
- This site says to grow thembarryvabeachon Forum topicDiastatic Malt
- Häussler Alpha MixerBaekerinon Forum topicIs there that much difference between Spiral Mixer and Planetary Mixer
- I need to solve this.Milleron Forum topicWhat if I can't have "proper" room temperature?
- Make adjustments
suminandion Forum topicWhat if I can't have "proper" room temperature?
- Good idea. using just the
idaveindyon Blog postExperiment time - baking with my new hooded BBQ - evidence of dryness.
idaveindyon Forum topicAnyone familiar with this type of Splitting & remedies
- Book ideasAzayon Forum topicLong-Time Lurker Intro and Baking Books Question
- whole vs white hydration.
idaveindyon Forum topicAnyone familiar with this type of Splitting & remedies