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DanAyoon Forum topicCheapy “Cloche” side by side trials - Adriana, are you familiar
DanAyoon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
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- So smart Dan.Benny
Benitoon Forum topicTip - Frozen Bread, Individual Slices - Did you use YWAGGuton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Thanks and good points
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DanAyoon Forum topicCheapy “Cloche” side by side trials
- Thanks for the compliment!
PalwithnoovenPon Blog postSourdough Olive Oil Cake - That is a very nice crumb for
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Can’t wait to taste itAGGuton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- I'll do it tonight! myArchizoomon Forum topicStarter suddenly sluggish
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DanAyoon Forum topicStarter suddenly sluggish
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DanAyoon Forum topicSuggestions for a Dough for Learning Slap and Fold?
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- Because the levain isAGGuton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- I gave up the sourdough. IJean Paulon Forum topicHi, i m from Indonesia
- about ovenJean Paulon Forum topicHi, i m from Indonesia
- Don't wait so long to slice
Doc.Doughon Forum topicTip - Frozen Bread, Individual Slices - Don't worry I don't think youdsb66on Forum topicIs 60 mesh too small for flour?
- Good Introduction to This Technique
WatertownNewbieon Forum topicSuggestions for a Dough for Learning Slap and Fold? - Yeah, they are very powerful
Camarieon Forum topicSpiral bread dough mixers - To save money, you can buy
Camarieon Forum topicSpiral bread dough mixers
- Chad is an established baker
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Here is Chad’s explanation for delayed porridge incorporationAGGuton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
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DanAyoon Forum topicAn attempt with high protein bread flour
- Thank you so much!thecoffeesnobon Forum topicGummy crumb
- Perhaps, and perhaps not
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wheatbeaton Forum topicSpiral bread dough mixers - Famag
wheatbeaton Forum topicSpiral bread dough mixers
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Gadjowheatyon Forum topicSpiral bread dough mixers - Temperature probably OK
Debra Winkon Forum topicStarter - Thank you for this suggestionroserenaudon Forum topicStarter
- ... liquidy, very small bubbles
Debra Winkon Forum topicStarter
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