Recent Forum and Blog Comments
- One key to what I think youtreeowlon Forum topicchallah texture
- Take the temp before cuttingMaverickon Forum topicSticky Sourdough after baking
- You ARE going simple for you,
albacoreon Blog postPain de Campagne - Can you provide a photo?
pmccoolon Forum topicHooch after only a few hours - Time
albacoreon Forum topicSticky Sourdough after baking
- Mouthwatering food .merlieon Blog postEverything Kabocha & Other Non-Kabocha Food
- You Tube?
albacoreon Forum topicRaymond Calvel recipe needed
- Thanks for the suggestions
Goats In The Kitchenon Forum topicTortillas on a Baking Steel? - A very belated thank you, all
Floydmon Forum topicHappy birthday, Floyd! - I was also wondering when the
Camarieon Forum topicDid Hobart Ever Buy the Kitchenaid brand before? - Amazing, thanks!
tortie-tabbyon Blog postFeedback on baguettes & seam-sealing technique? - No-knead as a tool in the kitagreson Forum topicAnnoying No-Knead
- Overworking the dough at this stage.
alfansoon Blog postFeedback on baguettes & seam-sealing technique? - That is big progress Danny
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Mark, really amazing first
Benitoon Forum topicFirst time Sourdough
- Same oven cycle
Doc.Doughon Blog postDebunking a wives tale about the value of steam - Scoring would have allowed
DanAyoon Forum topicloaf bursting on the side - Mark, you should be very
DanAyoon Forum topicFirst time Sourdough
- Adventures in Bagel Making!sugarfreeon Forum topicMust bagels be round?
- Flour Measurement in Swedish Recipes
bottlenyon Blog postDinkel, Poppy and Gran Padano Frallor - WolfJerrytheKon Forum topichelp shopping new electric range
- Well doneJerrytheKon Forum topicFirst time Sourdough
- Second batch!
Danni3ll3on Blog postPain de Campagne - I’ve been thinking about this
DanAyoon Blog postDebunking a wives tale about the value of steam
- Delicious looking!
Danni3ll3on Blog postEverything Kabocha & Other Non-Kabocha Food
- Beautiful!
Danni3ll3on Blog postAbel's Catalan Peasant Bread
- Ha, excellent catchpreppymcpreppersonon Forum topicNew oven, new problems!
- Uneven heat a likely culpritpreppymcpreppersonon Forum topicNew oven, new problems!
- Heating elementspreppymcpreppersonon Forum topicNew oven, new problems!
- Thanks. You’re right, thejmarkelon Forum topicSticky Sourdough after baking
- Sure!Elsie_iuon Blog post50% Sprouted Spelt & Red Wheat Sourdough
- stickiness is usually...
idaveindyon Forum topicSticky Sourdough after baking - No idea, but probably aroundaletroon Forum topicstarter advice
- Hi Merlie, that is very
Benitoon Blog postSourdough Pain de Mie Maurizio’s Recipe
- Dinkel questionbonnibakeson Blog postDinkel, Poppy and Gran Padano Frallor
- Thanks!
Angelica Nelsonon Forum topicIs there any malted millet flour or sorghum? - Let it peak out
Mini Ovenon Forum topicstarter advice - Yuck.
Mini Ovenon Forum topicstarter advice
- Pain de Miemerlieon Blog postSourdough Pain de Mie Maurizio’s Recipe
- less is not more
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - hmmmm.
idaveindyon Forum topicHooch after only a few hours
- Helpaletroon Forum topicstarter advice
- Well maybe not dead but veryaletroon Forum topicstarter advice
- TT, I’m with you. Most bakers
DanAyoon Forum topicCan I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking?
- I'm using 150g plain whiteLouise90on Forum topicHooch after only a few hours
- The crumb is very nice, moist
Benitoon Blog postSourdough Pain de Mie Maurizio’s Recipe
- I agree with charbono.
idaveindyon Forum topicTortillas on a Baking Steel?
- I'm cooking in a cast iron
Goats In The Kitchenon Forum topicTortillas on a Baking Steel?
- smokecharbonoon Forum topicTortillas on a Baking Steel?
- just guessing....
idaveindyon Forum topicMust bagels be round?