Recent Forum and Blog Comments
- Sifting is a good practice,
DanAyoon Forum topicHow will bread flour I had to sift react? - Floyd, the site admin, aka
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Sam, I’ll let you know when
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- The website says I don't havesamuelallenon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- You successful spelt-bakers
idaveindyon Forum topicSpelt Flour is killing me here, help! - "can a lazy baker (...) use
idaveindyon Forum topicUsing "gluten flour"
- Sourdough Pan de mieWindigo65on Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Because the rolls posted
Mini Ovenon Forum topicWhat are these rolls called and where can I find a recipe for them? - Thank you
Isand66on Blog postPurple Corn-Purple Sweet Potato Bread - Thank you Benny.
Isand66on Blog postPurple Corn-Purple Sweet Potato Bread
- The spirit of Freshloafianism
Rhody_Ryeon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - But why?
Rhody_Ryeon Forum topicWhat are these rolls called and where can I find a recipe for them?
- I used the search by imagenullborton Forum topicWhat are these rolls called and where can I find a recipe for them?
- Crumb shot
Benitoon Blog postCranberry Walnut Sourdough - Ilene, you have baked an
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Agree, no need for any of the extra
Mini Ovenon Forum topicQ: yeasted banana loaf
- Thanks for the reply. It wasJalebelon Forum topicWhite mould in starter
- Thanks as always, BennyElsie_iuon Blog postCoffee Provolone Piccante SD with 30% Sprouted Black Quinoa
- you should definitely do a
theoon Blog postCoffee Provolone Piccante SD with 30% Sprouted Black Quinoa - I get inspirationsElsie_iuon Blog postCoffee Provolone Piccante SD with 30% Sprouted Black Quinoa
- Salt rising bread question
Jeff in Treeson Forum topicSalt rising bread question - Hamelman loaf is the one on the right
ifs201on Forum topicCommunity Bake - Hamelman's Five-Grain Levain - great community bake!
ifs201on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I like big miches
Rhody_Ryeon Blog postMiche
- spelt
Rhody_Ryeon Forum topicSpelt Flour is killing me here, help!
- Thank you so much....I must
McAlion Forum topicSlap and fold gone wrong - Spelt recommendation
MTloafon Forum topicSpelt Flour is killing me here, help! - big loaves.
idaveindyon Blog postMiche
- Thank you.Kerryon Forum topicSpelt Flour is killing me here, help!
- Rhody: Wow! That pic is 100%
idaveindyon Forum topicSpelt Flour is killing me here, help!
- Kerry: Whole grain flour
idaveindyon Forum topicSpelt Flour is killing me here, help!
- Thanks! I've had no luck
Katjaon Forum topicGinsberg "The Rye Baker" errata? - HmmKerryon Forum topicSpelt Flour is killing me here, help!
- Mold of any kind is bad ifBaniJPon Forum topicWhite mould in starter
- 1-2-3, not for whole grains. Question-Kerryon Forum topicSpelt Flour is killing me here, help!
- Love the color of the crumb! It does remind me if the
dabrownmanon Blog postPurple Corn-Purple Sweet Potato Bread - plansEclipsis09on Forum topicovencrafters plans
- hydrationagreson Blog postThe Old Troll’s upside-down whole wheat bread
- Nikolai, here is a recentbarryvabeachon Forum topicChoosing grain mill
- Thank you
gary.turneron Blog post30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft! - 50%+ spelt loaf
Rhody_Ryeon Forum topicSpelt Flour is killing me here, help!
- I've had great luck
Rhody_Ryeon Forum topicSpelt Flour is killing me here, help!
- Hazelnut Bread from Aveiro: Seeking Recipecwellinson Forum topicPortuguese Bread recipe search
- To clarify...NimrodVernon Blog post30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
- Necromancing this postNimrodVernon Blog post30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
- Thanks Old Wooden Spoon! Iwvdthreeon Forum topicHow will bread flour I had to sift react?
- Mockmill 100
MTloafon Forum topicChoosing grain mill
- Check his web site
OldWoodenSpoonon Forum topicGinsberg "The Rye Baker" errata? - dried works great
cfraenkelon Forum topicNMNF Woes - Refrigerator elves? - That sounds like the typical
OldWoodenSpoonon Forum topicHow will bread flour I had to sift react?