Recent Forum and Blog Comments
- Thank you for the informationMilleron Forum topicProofing pot (a prototype)!
- Too hot, and ...
idaveindyon Blog postTroubleshoot my walnut and date sourdough? - My partner and I just ate
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Great looking bread
MTloafon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - I look for mottled, foamysuaveon Forum topicwhen is poolish ready
- I really like your crumb. But
DanAyoon Forum topicAnyone interested in a Champlain SD bake? - It is also entirely possiblysuaveon Forum topicwhen is poolish ready
- Thank you suave.. thats when
theoon Forum topicwhen is poolish ready - Wow, this bread is awesome in
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Sauve, that confirms my lack
DanAyoon Forum topicwhen is poolish ready
- Great question Tyler!
DanAyoon Forum topicHow to Convey How Much of Your Dough Is Pre-Fermented?
- Welcome
MyrtleBeach55on Forum topicHello everyone - The second photo is when Isuaveon Forum topicwhen is poolish ready
- Bacteria are not the onlysuaveon Forum topicwhen is poolish ready
- Danny.. Yes commercial yeast.
theoon Forum topicwhen is poolish ready
- It is hard to tell from the
DanAyoon Forum topicwhen is poolish ready
- Thanks for the welcome.
MyrtleBeach55on Forum topicHello Everyone
- Circling back on the Community Bakes
MTloafon Forum topicAnyone interested in a Champlain SD bake?
- Backtracking
tortie-tabbyon Blog postTroubleshoot my walnut and date sourdough? - The loaf seemed underbaked
tortie-tabbyon Blog postTroubleshoot my walnut and date sourdough?
- Some people did just that, on
idaveindyon Forum topicFeeding my sour dough starter
- a few things jumped out to me
ifs201on Blog postTroubleshoot my walnut and date sourdough? - Instagram loaves..,
Danni3ll3on Forum topicOven Spring Possible with a Miche? - Shin, If your 3 hr BF was not
DanAyoon Forum topicOverproof?
- Slightly burned, temperatureShinon Forum topicOverproof?
- I want a crystal ball too!
Crumb Controlon Forum topicSpelt Flour is killing me here, help! - Hmm so if the dough is scored...
tortie-tabbyon Forum topicFlour on surface of loaf affect oven spring?
- Apple Yeast WaterAGGuton Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Mini Oven,Thank you very muchCountryBoyon Forum topicCrisp Bread Recipes Anyone?
- I have the same issue TODAY
sagvigon Forum topicDough not Rising in the Fridge - It seems that if the carbon
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- A little more info on chloraminesAGGuton Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Thank you
Roger Lamberton Forum topicSub Buns - Dup
alfansoon Blog postPan de Cristal - cracking the code - Dup
alfansoon Blog postPan de Cristal - cracking the code
- That’s Interesting, AG!
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- IDY? IDK!
alfansoon Blog postPan de Cristal - cracking the code
- Miller, I am under the
DanAyoon Forum topicProofing pot (a prototype)!
- plansEclipsis09on Forum topicovencrafters plans
- Note about chlorineAGGuton Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Heh!AGGuton Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Yes, maybe
Mini Ovenon Forum topicOverproof? - R U saying you leave your starter
Mini Ovenon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- What a great article!AGGuton Forum topicAn attempt at making my first raisin water yeast,
- So spreading the add ins on
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- How's the crispier coming along?
Mini Ovenon Forum topicCrisp Bread Recipes Anyone?
- Please be more specific
Mini Ovenon Forum topicFlour on surface of loaf affect oven spring?
- My original fermentationAGGuton Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Oven light tend 2 get 2 warm.
Mini Ovenon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- I originally began my searchMilleron Forum topicProofing pot (a prototype)!