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wonneron Forum topicHullo Fae Scotland - i used to never clean it but
bindifryon Forum topicClean dingy starter jars? - I also got your PM. Will send
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - RE: It's okay to love sourdough!Cinnabonon Forum topicHow do I make my starter more alive?
- Those are cool room temps but
Mini Ovenon Forum topicstarter advice - Thank you for your story about Oscar.Milleron Forum topicHow do I make my starter more alive?
- If the problem is slowly getting worse...
Mini Ovenon Forum topicbread with terrible crumb!
- Vigorous StarterCinnabonon Forum topicstarter advice
- typos in prior textLanceon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Working copy of spreadsheet (request)Lanceon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Starter Jarsdough0nuton Forum topicClean dingy starter jars?
- Can I please have PM enabled as well?Lanceon Blog postSite updates and private messages
- Thank you!
Angelica Nelsonon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate - Thanks so much! I miss
Angelica Nelsonon Blog postFirst bakes in a new oven 11-3-2019
- At the suggestion of a professional baker...
BethJon Forum topicClean dingy starter jars? - RE: healthy rye starterCinnabonon Forum topicHow do I make my starter more alive?
- Thanks
sharishaw49on Forum topicClean dingy starter jars? - Thanks!
sharishaw49on Forum topicClean dingy starter jars?
- Making progress - Ears a 80%
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- That's correct, but thatBaniJPon Forum topicbread with terrible crumb!
- Thank you dsb66Cinnabonon Forum topicSifting
- The crumb is definitely lacy.
DanAyoon Blog postA Wild, Crazy Crumb
- My starter lives in whatJustanoldguyon Forum topicClean dingy starter jars?
- RinsingJerrytheKon Forum topicClean dingy starter jars?
- oh i'll try proofing longer!sfsourbreadon Forum topicbread with terrible crumb!
- OK, I sorta tried. Would thisTwoCatson Blog postA Wild, Crazy Crumb
- Mockmil 100dsb66on Forum topicSifting
- Moths do not like cedarwood.
Ejayon Blog postCouche Storage After 'Disaster' - This thread might be helpful:Colin2on Forum topicThick & crunchy crust
- Thank you!Cinnabonon Forum topicHello from Canada
- Thank you!Cinnabonon Forum topicHello from Canada
- I was diagnosed borderline
Ejayon Forum topicWhy we are baking our own bread
- Beautiful
Isand66on Blog postPain de Campagne - UpdateBrotanikeron Forum topicDough collapsing after scoring (overnight fridge method)
- Hello from Cambridge, On
GlennMon Forum topicHello from Canada - Hello from Toronto and
Benitoon Forum topicHello from Canada - Interesting vitamin c effect
Angelica Nelsonon Forum topicAscorbic acid
- Hmm. So the slightlyfrangipanion Forum topicSourdough boule in 30C + temps, and OTG, finally!
- Sorry, brain-fart, it's fresh
Bigblueon Forum topicNo Muss No Fuss Starter - There was no focaccia in the example I gave.
pmccoolon Forum topicBread workshop advise wanted - How can it be a rye starter
pmccoolon Forum topicNo Muss No Fuss Starter
- Does it have a nameplate?
pmccoolon Forum topicWhat year was the " KitchenAid Mixer Ultra Power KSM90 " made?
- Mockmill and #60 siftingCinnabonon Forum topicSifting
- Oven research
dmsnyderon Blog postFirst bakes in a new oven 11-3-2019 - Right mesh for extractionCinnabonon Forum topicHow many sieve their home milled flour?
- No, the bottom is a bitJayon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Beautiful crumb, wide open.MatheusTreinon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I experimented with a pumpkin
MichaelLilyon Forum topicRandom variation for cinnamon rolls - This is the picture perfectBaniJPon Forum topicbread with terrible crumb!
- Thanks Floydm!I used to liveCinnabonon Forum topicHello from Canada