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DanAyoon Forum topicCold proof question - GurlyTroll, you are an
DanAyoon Forum topicOpen but gummy crumb?
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DanAyoon Forum topicCold proof question
- Are those raisins in yourAGGuton Forum topicHow do you store your fresh baked sourdough loaf?
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- I am a novice tooAGGuton Forum topicA few general questions on sourdough process
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DanAyoon Forum topicWhy do I have to let bread cool before I cut it?
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idaveindyon Forum topicSaf yeast, gold or red - backup, backup, backup.
idaveindyon Forum topicHelp! I fed my starter with bread mix by accident!
- If you are interested there’sTurbosauruson Forum topicHelp! I fed my starter with bread mix by accident!
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wheatbeaton Forum topicSpiral bread dough mixers - Hello neighbor,I’m Paula,Turbosauruson Forum topicHowdy from New York
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Our Crumbon Blog postThe Super Bowl - Red, you might want to checkbarryvabeachon Forum topicAvantco CO32
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wheatbeaton Forum topicAdapting a Bagel Recipe to Sourdough
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wheatbeaton Forum topicSpiral bread dough mixers
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idaveindyon Forum topicSpiral bread dough mixers
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The Almighty Loafon Forum topicOpen but gummy crumb? - Aww, thank you! I will say
The Almighty Loafon Forum topicOpen but gummy crumb?
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Gadjowheatyon Forum topicSpiral bread dough mixers - 500 F might be too hot for
idaveindyon Forum topicOpen but gummy crumb?
- It's probably fine, if youArchizoomon Forum topicPoolish seems way too dry
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Gadjowheatyon Forum topicFork v. Spiral - and is the Santos "fork" an oblique?
- Ridiculous oven spring!GrinChaseron Forum topicMy first Sourdough Boule
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Isand66on Blog postWeekly Bake 01/27/20 - Wonderful
Isand66on Blog postSourdough Olive Oil Cake
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The Almighty Loafon Forum topicOpen but gummy crumb?
- What is the poolish recipe?BaniJPon Forum topicPoolish seems way too dry
- Sourdough bread always is aBaniJPon Forum topicOpen but gummy crumb?
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PeterSon Forum topicSaf yeast, gold or red - Thanks for the explanation
MTloafon Forum topicSaf yeast, gold or red - Saf yeastsSpringtime84on Forum topicSaf yeast, gold or red
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idaveindyon Forum topicA few general questions on sourdough process
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MTloafon Forum topicSaf yeast, gold or red
- It looks great - Is there ajwbon Blog postSourdough Olive Oil Cake
- What I've found is that justninarosneron Forum topicStarter
- I can totally relate to beingninarosneron Forum topicHelp! I fed my starter with bread mix by accident!
- I think proving the yeast is
PeterSon Forum topicSaf yeast, gold or red
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