Recent Forum and Blog Comments
- Not so much the bassinage as the gluten development
Doc.Doughon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - More spring than that?
Our Crumbon Forum topicOven Spring Possible with a Miche? - Curiosity Answers
ArtosBakingon Forum topicAny advice from Moffat Turbofan owners? - Thank you!
ArtosBakingon Forum topicAny advice from Moffat Turbofan owners?
- Another good idea, Dave!
DanAyoon Forum topicProofing pot (a prototype)! - Or a terrarium / reptile
idaveindyon Forum topicProofing pot (a prototype)! - Now that I think about it,
DanAyoon Forum topicProofing pot (a prototype)!
- thermostats.
idaveindyon Forum topicProofing pot (a prototype)!
- Miller, I just had a thought.
DanAyoon Forum topicProofing pot (a prototype)!
- Keep it simple.... :-)HappyBreadHouseon Forum topicAny advice from Moffat Turbofan owners?
- Thank you albacore, makes
Gadjowheatyon Forum topicTo knead or not to knead... that is the question!! - Spiral mixer
albacoreon Forum topicTo knead or not to knead... that is the question!! - Overnight Rest?AGGuton Blog postStraight Method Baguette - a good starter baguette to practice on
- Just curious.
idaveindyon Forum topicAny advice from Moffat Turbofan owners?
- Temperature Control
albacoreon Forum topicFollow up to my sourdough baking - still a novice
- No blowout :)
ArtosBakingon Forum topicAny advice from Moffat Turbofan owners?
- Thanks!AGGuton Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Thanks for the reply. I willsjungdahlon Forum topicStarter - What am I doing wrong
- Great info!!!sjungdahlon Forum topicStarter - What am I doing wrong
- How much raw doughStevenHBon Forum topic5 lb Wedding Challah
- The crumb is beautiful, Alan.
DanAyoon Blog postPan de Cristal - cracking the code
- Bassinage for hand mix
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Seylou
ifs201on Forum topicWhere to find wheat berries in MD/VA/PA/WV area - How do the results differ between methods?clevinson Forum topicTo knead or not to knead... that is the question!!
- Calvel and folding; short bulk and folding
Gadjowheatyon Forum topicTo knead or not to knead... that is the question!!
- Since U R pouring a batter
Mini Ovenon Forum topicUneven slices - Just my opinion here...syroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks!
copperreinon Forum topicDominique Ansel's Kouign Amann...done in a small countertop convection oven - Great looking spread, Gwen!
DanAyoon Forum topicVarious scoring designs
- Glad you decided to join in,
DanAyoon Forum topicHello everyone
- Desperate is right
Mini Ovenon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Experiments
wheatbeaton Forum topicUneven slices - Benny, let us know the
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Try a pan with no ends!
Mini Ovenon Forum topicUneven slices
- So your formula that youFueledByCoffeeon Forum topicSub Buns
- Sourdough School ebookAlan.Hon Forum topicHello all!
- Hi Jeffrey and DanYes perhaps
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Spraying with water will justkemptoncatdadon Forum topicBaking temperature for pan loaves
- Benny, you may be expecting
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Our good friend BassinageJeffrey Hamelmanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hello/Bonjour from Michigan!
copperreinon Forum topicHello from les Laurentides!
- I just ordered a 10" pan toholleratchagirllon Forum topicUneven slices
- Desperate newbie here!AGGuton Forum topicStarting a Starter - Sourdough 101, a Tutorial
- do you mean I cant lower
mutantspaceon Forum topicBaking temperature for pan loaves - ive been using commercial
mutantspaceon Forum topicBaking temperature for pan loaves
- So not my best work. I think
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Wow, great job, they look
Benitoon Forum topicDominique Ansel's Kouign Amann...done in a small countertop convection oven
- :D
copperreinon Forum topicDominique Ansel's Kouign Amann...done in a small countertop convection oven
- Sjung, It sounds like your
DanAyoon Forum topicStarter - What am I doing wrong
- Wow!JeremyCherfason Forum topicDominique Ansel's Kouign Amann...done in a small countertop convection oven