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- I just purchased the few IFueledByCoffeeon Forum topicBanneton without cloth insert and high hydration dough
- I would concur with MiniOvenFueledByCoffeeon Forum topicAny help appreciated!
- It's honestly a matter ofFueledByCoffeeon Forum topicHow do you store your fresh baked sourdough loaf?
- Burn it up
OldLoafon Forum topicMixing technique Speed vs Time on Kitchen aid - These rolls are usually madeBaniJPon Forum topicAny tips on yeast roll crust?
- glass canisters with clamp lids
MontBaybakeron Forum topicShould i store starter in a SEALED jar in the fridge? - I have this bread box alsogringogiganteon Forum topicHow do you store your fresh baked sourdough loaf?
- Eschenfelder Grain Flaker
MontBaybakeron Forum topicOat flaker?
- Marcato
MontBaybakeron Forum topicOat flaker?
- I would think that a canningJustanoldguyon Forum topicShould i store starter in a SEALED jar in the fridge?
- How long should a new loaf last in paper bag?gringogiganteon Forum topicHow do you store your fresh baked sourdough loaf?
- Crisp Bread Recipes Anyone?CountryBoyon Forum topicCrisp Bread Recipes Anyone?
- Paper Bag
WatertownNewbieon Forum topicHow do you store your fresh baked sourdough loaf? - Dependsfoodforthoughton Forum topicShould i store starter in a SEALED jar in the fridge?
- Have you tried parchment?foodforthoughton Forum topicFCI Liquid Levain Mini-Baguette (First Attempt)
- testing for done
Jeff in Treeson Forum topicTesting for done - That is an incredible loaf!
DanAyoon Forum topicMy first Sourdough Boule - Snap-Lock Flip-Top Rubber Gasket
OldWoodenSpoonon Forum topicShould i store starter in a SEALED jar in the fridge? - miches to pieces.
idaveindyon Forum topicOven Spring Possible with a Miche? - Maybe.. I used to always add salt at the start
leslierufon Forum topicSuggestions for a Dough for Learning Slap and Fold? - Miches to pieces
MTloafon Forum topicOven Spring Possible with a Miche? - What a thorough replyHananon Forum topicOverproof?
- Dense bottom and sidesSuzieAon Forum topicDense at the bottom
- Thank-you for your service.
idaveindyon Blog postService Bread
- Has anybody used these Canning Jar Air Locks?AGGuton Forum topicShould i store starter in a SEALED jar in the fridge?
- I'm lost.
idaveindyon Forum topicOverproof?
- Hanan, yes. What you
idaveindyon Forum topicOverproof?
- Mason Cash clay bannetonAGGuton Forum topicMy first Sourdough Boule
- Yes that is what I am trying to do!Hananon Forum topicOverproof?
- How do you know if you're over proofing?gringogiganteon Forum topicLe Grande Comedie! My first attempt at baking a sourdough loaf
- Haha. Thanks! I waited onlygringogiganteon Forum topicLe Grande Comedie! My first attempt at baking a sourdough loaf
- Hahaha! That's awesome.gringogiganteon Forum topicLe Grande Comedie! My first attempt at baking a sourdough loaf
- It tasted great!gringogiganteon Forum topicLe Grande Comedie! My first attempt at baking a sourdough loaf
- Inches or feet? City/state?
idaveindyon Forum topicfree brick ovens!!!
- My 123 levain did not rise - It’s a Matter of Gravity!AGGuton Forum topic123 Sourdough No Knead - Do Nothing Bread
- "Dave, do you have much
idaveindyon Forum topicHow to get more height in 100% whole wheat sourdough?
- Depends.
idaveindyon Forum topicTesting for done
- sum = 93.4
idaveindyon Forum topicCrisp Bread Recipes Anyone?
- Shin, are you asking is the
DanAyoon Forum topicOverproof?
- I would have thought so too.JeremyCherfason Forum topicTesting for done
- Try searching for knäckebrödshineson Forum topicCrisp Bread Recipes Anyone?
- Yum!
ifs201on Blog postCranberry apple bread new formula - Your experience is not
DanAyoon Forum topicHow to get more height in 100% whole wheat sourdough?
- Speaking of saving thingsHananon Forum topicOverproof?
- Dan, I normally do finalbarryvabeachon Forum topicHow to get more height in 100% whole wheat sourdough?
- Good point, scary to think ofAGGuton Forum topicSkin breaking out suddenly
- Contact dermatitisAGGuton Forum topicSkin breaking out suddenly
- Just discard and feed every
HansBon Forum topicDo I need to feed more often? - Starter
HansBon Forum topicShould i store starter in a SEALED jar in the fridge?
- New flour closeups
DanAyoon Forum topicOven Spring Possible with a Miche?