Recent Forum and Blog Comments
- "I'm the typical middle aged
idaveindyon Forum topicWill I like bread from fresh milled flour ? - Thank you Ilene, that is kind
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - your crumb is awesome!
ifs201on Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Yes the aluminum foil trick
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hey Benny, I was browsing
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - great idea
ifs201on Forum topicCommunity Bake - I have an Idea - Want Input
- Thanks, that makes sense. Ikmdremelon Forum topicChanging ingredient proportions; how to best approach
- Please post images of your favorite crumb.
DanAyoon Forum topicCommunity Bake - I have an Idea - Want Input
- Paavo, have you searched
DanAyoon Forum topicWill I like bread from fresh milled flour ?
- Nice looking miche, Lance.
DanAyoon Forum topicOven Spring Possible with a Miche?
- Danni, next batch try a 550g
DanAyoon Forum topicOven Spring Possible with a Miche?
- Mini, I can’t begin to image
DanAyoon Forum topicOven Spring Possible with a Miche?
- “Cut back by half” can be
MichaelLilyon Forum topicChanging ingredient proportions; how to best approach - Looks spectacular. Would love
theoon Forum topicCommunity Bake - I have an Idea - Want Input - First, I agree, the price isbarryvabeachon Forum topicWill I like bread from fresh milled flour ?
- 2kg+ Michelle
Mini Ovenon Forum topicOven Spring Possible with a Miche? - Think twice feeding rice flour
Mini Ovenon Forum topicFeeding my sour dough starter
- Save your tuna fish cans for muffin rings...sfsourdoughnuton Blog postSourdough English Muffins
- I kept my starter in the ovenKristinauaon Forum topicStarter - What am I doing wrong
- Question about the flourAGGuton Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Apple and BrieAGGuton Blog postStraight Method Baguette - a good starter baguette to practice on
- C1BE9C80-9ADD-411B-AC82AGGuton Blog postStraight Method Baguette - a good starter baguette to practice on
- Thank you! My first baguettes i. YearsAGGuton Blog postStraight Method Baguette - a good starter baguette to practice on
- That video is
Danni3ll3on Forum topicOven Spring Possible with a Miche? - instagram = not real life.
idaveindyon Forum topicOven Spring Possible with a Miche?
- That’s really interesting to know.
Danni3ll3on Forum topicOven Spring Possible with a Miche?
- Danni, by my estimation 500
DanAyoon Forum topicOven Spring Possible with a Miche?
- I would be satisfied with any
Benitoon Forum topicCommunity Bake - I have an Idea - Want Input
- (No subject)
theoon Forum topicwhen is poolish ready
- Looks spectacular. Would love
theoon Forum topicCommunity Bake - I have an Idea - Want Input
- Recycled photos..bread1965on Blog postKalamata Olive, Sun dried tomatoes and Feta Sourdough
- Must have smelled amazing!bread1965on Blog postLaminated Banana and Chocolate Sourdough
- Mature Starter growth on topMClareon Forum topicStarter gone bad?
- Right
Mini Ovenon Forum topicFlour on surface of loaf affect oven spring?
- walnuts/oil, dates/sugar
idaveindyon Blog postTroubleshoot my walnut and date sourdough?
- Oven tempkluttrell123on Blog postWhole Wheat Mash Bread
- This is a great ideaEsopus Spitzenburgon Forum topicCommunity Bake - I have an Idea - Want Input
- Danny, have a look at Andy's
albacoreon Forum topicOven Spring Possible with a Miche? - Preheated a stone quickly
Mini Ovenon Forum topicDough not Rising in the Fridge
- Suggestion.
idaveindyon Forum topicDough not Rising in the Fridge
- The weight of the dates and
DanAyoon Blog postTroubleshoot my walnut and date sourdough?
- Update
sagvigon Forum topicDough not Rising in the Fridge - I think the crumb is amazing
Benitoon Blog postLaminated Banana and Chocolate Sourdough
- those look terrific
ifs201on Forum topicHot cross buns
- Thank you, Benny! Really
ifs201on Blog postLaminated Banana and Chocolate Sourdough
- just added a photo
ifs201on Blog postLaminated Banana and Chocolate Sourdough
- Top element
MTloafon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - I totally agreeMilleron Forum topicProofing pot (a prototype)!
- Interesting that you noticed
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Looks delicious... I love the
theoon Blog postLaminated Banana and Chocolate Sourdough