Recent Forum and Blog Comments
- excellent spelt here:
idaveindyon Forum topicBread Book & Spelt Sourdough - bulking is normally the part
andykgon Forum topicDifference in bulk vs proof - Three Suggestions -Lower your
DanAyoon Forum topicNot doubling Day 8 - Beautiful bloom you achieved
Benitoon Forum topicThanks Danny - improved oven spring! - usually *fold* and shape.
idaveindyon Forum topicDifference in bulk vs proof
- Danny, you may find this
DanAyoon Forum topicDifference in bulk vs proof
- Can’t remember where I saw it
GlennMon Forum topicThanks Danny - improved oven spring! - This did not occur to me atGeorge Qon Forum topic100% sourdough spelt bread
- it didntrinah.mamaon Forum topicunrisen dough -help
- Wow, that is so impressive
Benitoon Forum topicStrudel adventures and the Case of the Mysterious Flour
- Which post?
Carti946on Forum topicThanks Danny - improved oven spring! - Yes
Carti946on Forum topicDifference in bulk vs proof
- Yes
Carti946on Forum topicDifference in bulk vs proof
- That's great. We are cominggavincon Forum topicSourdough Chips
- Let us know how you go.gavincon Forum topicNot doubling Day 8
- Oh my goodness!
Mini Ovenon Forum topic100% sourdough spelt bread - First off, was there any rise
Mini Ovenon Forum topicunrisen dough -help
- Check out Debra Wink - Microbiologistgavincon Forum topicNot doubling Day 8
- Thank you, I have only been
Yeazstyon Forum topicNot doubling Day 8 - I made a typo that I'vegavincon Forum topicNot doubling Day 8
- You may have diluted the LABS and yeastsgavincon Forum topicNot doubling Day 8
- Thanks for your suggestion.So
Yeazstyon Forum topicNot doubling Day 8
- Use separate recipes
The Almighty Loafon Forum topicUsing All Wheat vs a Mix of Flours - Thanks!shamsmehra90on Forum topicRising and Proofing
- Hmm...Mr Immortalon Forum topicQuestion about acidity
- thanks for responding! MyFrankH1on Forum topicTroubleshooting sourdough
- My Scrapings starterPlanedenon Forum topicnewbie needing to perfect sourdough
- I bake sourdough in Unoxjohnnymonsteron Forum topicTips on potential upgrades for better sourdough results
- Frank, some more info pleaseGrinChaseron Forum topicTroubleshooting sourdough
- Great video demoMollybakeson Forum topicHow to get an "ear" on sourdough bread
- Done.
Floydmon Blog postSite updates and private messages - Unorthodox ingredient for sure
naturaleighon Forum topicQuestion about acidity - Helloflormonton Forum topicHobart A200 Restoration
- Grain Mill
naturaleighon Forum topichome grain mill
- Looks great!semolina_manon Forum topicStrudel adventures and the Case of the Mysterious Flour
- Hi FloydM. Could you pleasecuratoron Blog postSite updates and private messages
- Yikes!Mr Immortalon Forum topicQuestion about acidity
- My starterMr Immortalon Forum topicQuestion about acidity
- Zijirushi Uneven Rising/Bakingbrenbaron Forum topicZojirushi bread machine rising problem
- My odd process...Mr Immortalon Forum topicQuestion about acidity
- Ah, mine's made in the UK andcuratoron Forum topicHobart A200 Restoration
- recipe of spelt/black sesame/hemp heartsGeorge Qon Forum topic100% sourdough spelt bread
- crumb of spelt+black sesame+hempGeorge Qon Forum topic100% sourdough spelt bread
- 100% spelt with black sesame+hemp heartsGeorge Qon Forum topic100% sourdough spelt bread
- crumb of scald 100% speltGeorge Qon Forum topic100% sourdough spelt bread
- 100% spelt scaldGeorge Qon Forum topic100% sourdough spelt bread
- same scald spelt bread recipeGeorge Qon Forum topic100% sourdough spelt bread
- with scald-100% spelt-simpler levainGeorge Qon Forum topic100% sourdough spelt bread
- 100% spelt crumbGeorge Qon Forum topic100% sourdough spelt bread
- 100% spelt with sesame on interior and exteriorGeorge Qon Forum topic100% sourdough spelt bread