Recent Forum and Blog Comments
- With only this picture I
dbazuinon Forum topicUnderproofed or Overproofed? - SlapModerDegon Forum topicHow do I stiffen up a floppy dough?
- Focaccia pizzafilmisdead@gmail.comon Forum topicFocaccia pizza
- Thanks! I originally just
Pierre-Louison Blog postsourdough pan loaf chronicles - i remember reading thatintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- Good tool to calculating your dough
dbazuinon Forum topicHow do I stiffen up a floppy dough?
- then, also, there is the MVAintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- How often do you feed
seasidejesson Forum topicstarter problem(i think?) - Organic Wheat Berriesletter_headon Forum topicWhere can I order Hard Red Wheat Berries?
- so, an idea i was thinkingintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- i was too late to the store,intergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- EverythingPam Bateson Forum topicOff white bread
- Hi Thank you for your message
Shiao-Pingon Blog postMy T80 Miches - Par BakePostal Grunton Forum topicFocaccia pizza
- Grain Mills in AustraliaWholeGrainNuton Blog postMy T80 Miches
- Welcome Matt!I've just gotten
ciabattaon Forum topicNew baker - How are your formulas
ciabattaon Forum topicOff white bread
- ThankaWilddog_farmson Forum topicBaking after refrigeration help!
- Oven and steaminggavincon Forum topicOven Temperature for Baking
- pre-steam and free-formvstynon Forum topicOven Temperature for Baking
- HydrationShe Bakeson Forum topicHow do I stiffen up a floppy dough?
- Where was the water?She Bakeson Forum topicHow do I stiffen up a floppy dough?
- Success! It will eat justsemolina_manon Forum topicAll purpose flour boule
- Stunning!Elsie_iuon Blog postMy second set of baguettes
- Great crumb!
Isand66on Blog postMy second set of baguettes - Don't forget the water
texas_loaferon Forum topicHow do I stiffen up a floppy dough? - I'm new to sourdough recently
ciabattaon Forum topicHow do I stiffen up a floppy dough?
- Yes, I think this helpsShe Bakeson Forum topicHow do I stiffen up a floppy dough?
- Coincidence repeats
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Hello! I’d guess you’re newHayalshamsion Forum topicHow do I stiffen up a floppy dough?
- Par Bakedeblacksmithon Forum topicFocaccia pizza
- Thank you!
Isand66on Blog postDurum Onion Bread with Black Barley -Purple Corn Flour
- Thank you
Isand66on Blog postDurum Onion Bread with Black Barley -Purple Corn Flour
- That helps meShe Bakeson Forum topicPoor rise after longer bulk fermentation
- I just pulled one I left inDeeBakeron Forum topicMy starter did not die
- parsing.
idaveindyon Forum topicKing Arthur Flour and Enricnment - Dave, I can assure you that
albacoreon Forum topicKing Arthur Flour and Enricnment - Pierre-Louis those look
Benitoon Blog postsourdough pan loaf chronicles - Found it: "sack"
idaveindyon Forum topicKing Arthur Flour and Enricnment
- 20 stone?
idaveindyon Forum topicKing Arthur Flour and Enricnment
- The bread looks and sounds
Benitoon Blog postDurum Onion Bread with Black Barley -Purple Corn Flour
- what is your feeding ratio
ciabattaon Forum topicBaking after refrigeration help!
- a moist towel would work fine
ciabattaon Forum topicI hope my bread is OK...
- yes I cut the salt in halfaGuyWhoTypeson Forum topicI hope my bread is OK...
- Ditto mwilson that you haveColin2on Forum topicThe science behind over-proofing
- Lovely
Floydmon Blog postDurum Onion Bread with Black Barley -Purple Corn Flour - Should be OK, especially asColin2on Forum topicI hope my bread is OK...
- I was having that happen asThope42on Forum topicGummy Fools Crumb
- image0.jpeg
ciabattaon Forum topicCare to critique my Cranberry Walnut Rye Sourdough?
- i could just be dried spots
ciabattaon Forum topicI hope my bread is OK...