Recent Forum and Blog Comments
- For me, pizza and bread arebarryvabeachon Forum topicSourdough pizza : finger dent test ?
- Will, your photographic
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Nuttin' but a reminder
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Take it with a grain of saltBaniJPon Forum topicSourdough pizza : finger dent test ?
- You missed one ?
Isand66on Blog postDurum Onion Bread with Black Barley -Purple Corn Flour - HERE is what DATA i could findintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- The Piggy says Hi?
Isand66on Blog postDurum Onion Bread with Black Barley -Purple Corn Flour
- Boy, I've never felt the need to be so responsive before!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Par-bake and freezefoodforthoughton Forum topicFocaccia pizza
- I don’t know, Don
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Way to lead off
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Question, Alan
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Former Portlander
Floydmon Forum topicI've been bitten... - Higher hydration tryFrankH1on Forum topicTroubleshooting sourdough
- Not in your immediate areatom scotton Forum topicI've been bitten...
- .
JKon Blog postWhen you don't refresh a starter just before a mix - Oil?
LeonKon Forum topicSomething odd going on - Dan Bake #2
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- BaniJP I never knew that
Benitoon Forum topicSourdough pizza : finger dent test ? - When working with sourdough,BaniJPon Forum topicSourdough pizza : finger dent test ?
- Inconsistent fermentation times
JKon Forum topicWhite Wheat & Full Grain Spelt Sourdough, no oven spring
- Thanks Alan.I may have
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I've read this article beforemandolinon Forum topicSourdough not sour!
- Thank you!mandolinon Forum topicSourdough not sour!
- Thank you!jondangeron Forum topicHello from Baltimore
- great looking pizzas!
painsanspainon Forum topicHello from Baltimore - Starting to hit those home runs!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks to all of youShe Bakeson Forum topicHow do I stiffen up a floppy dough?
- long batards
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Length and Girth
jimbtvon Forum topicCommunity Bake - Baguettes by Alfanso - KAF AP is like a bread flour.
ciabattaon Forum topicbread flour - Word documentShe Bakeson Forum topicHow do I stiffen up a floppy dough?
- Long Island. I got one 5lb
metropicalon Forum topicbread flour - Sure is. where abouts do you
ciabattaon Forum topicbread flour
- Scales
LeonKon Forum topicSomething odd going on
- ok good to know that 20 hrs
ciabattaon Forum topicCare to critique my Cranberry Walnut Rye Sourdough?
- Hopefully not too far away
Mini Ovenon Forum topicWhat is the ideal ferment temperature - Is is not only about protein.
dbazuinon Forum topicPizza dough always seems to become fragile + stick to proofing box. - Here is the Breadtopia thread
Benitoon Forum topicSourdough not sour!
- I think it was a phase.
The Roadside Pie Kingon Forum topicTangzhong method, 50% white whole wheat, 50% whole rye - Good looking baguettes Dan,
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Another tweak of an Alfonso method.
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- They can over proof if left
Benitoon Forum topicCare to critique my Cranberry Walnut Rye Sourdough?
- You can easily push it to 20icantbakeatallon Forum topicCare to critique my Cranberry Walnut Rye Sourdough?
- The flavor on the CY
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I’d read contradictory
Benitoon Forum topicSourdough not sour!
- My make shift, flipping board/length gage.
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- How long can you retard the
ciabattaon Forum topicCare to critique my Cranberry Walnut Rye Sourdough?
- You nailed the shape and ear
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you Alan for the
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso