Recent Forum and Blog Comments
- Directions on starting sourdoughSisterchevyon Forum topicMiller's Milling AP flour from Costco
- Crust appears brown enough to
phazon Forum topicGummy Fools Crumb - 4 months isn't to long, I've
phazon Forum topicMy starter did not die
- Fantastic!
Isand66on Blog postConsistency vs. Variability - Hey Jim! Great to hear from
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - just for future reference...
idaveindyon Forum topicBillingtons Sugar supply issue in UK? (2020) - Yay! Welcome back
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks everyone, for thechristopheron Forum topicsmall Dutch Oven for countertop oven
- Milk-alternative feeding?profintrainingon Blog postcheese culture sourdough bread experiments
- Ah, I did wonder if it was
DanielCoffeyon Forum topicBillingtons Sugar supply issue in UK? (2020) - Use a loaf panAmbimomon Forum topicsmall Dutch Oven for countertop oven
- Billingtons say7oakson Forum topicBillingtons Sugar supply issue in UK? (2020)
- UK, and just a strong breadS7ewieon Forum topicThe science behind over-proofing
- It's been a couple weeksprofintrainingon Forum topicBillingtons Sugar supply issue in UK? (2020)
- I've read the same thing
Steve Petermannon Forum topicPreferment percentage - Dough development
mwilsonon Forum topicThe science behind over-proofing - Raw cane and beet sugars are
DanielCoffeyon Forum topicBillingtons Sugar supply issue in UK? (2020)
- Giving an update in case
Pierre-Louison Forum topiccrumb too thin (toaster oven) - Toaster oven
GlennMon Forum topicsmall Dutch Oven for countertop oven - Thanks for thatJeremyCherfason Forum topicBillingtons Sugar supply issue in UK? (2020)
- Water supply
LeonKon Forum topicSomething odd going on - Okay--I'll take the overFrankH1on Forum topicTroubleshooting sourdough
- Raisin in breadHappyBearon Basic pageBaking FAQ
- Thanksgavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks. Yes I think you may
texas_loaferon Forum topicUnderproofed or underbaked? - Bruno AlbouzeAlan.Hon Forum topicAdvice on using Ankarsrum please.
- Billingtons is an organic,
DanielCoffeyon Forum topicBillingtons Sugar supply issue in UK? (2020)
- Thanks, Dan
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Chipping in here...
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Gavin, the CB is good to go
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Isn't sugar just sugar? Or isJeremyCherfason Forum topicBillingtons Sugar supply issue in UK? (2020)
- One more data PointAlan.Hon Forum topicAdvice on using Ankarsrum please.
- Some ingredients, notablyarthurprson Forum topicFocaccia pizza
- You did get full fermentationGeorge Qon Forum topic100% sourdough spelt bread
- about 8 hours ago, i fed Aintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- debra, in regards to 3/5 down 1st page reply to crum bumintergalactickungfuoverdriveon Blog postThe Pineapple Juice Solution, Part 2
- Nothing surprising
Mini Ovenon Forum topicSomething odd going on - Thaaaa
kendalmon Blog postCanele - copper or aluminum guess which - I use this kind. There are wide and flatter versions
ciabattaon Forum topicsmall Dutch Oven for countertop oven - Oven height is going to be
ciabattaon Forum topicsmall Dutch Oven for countertop oven
- Remember, you used warmer waterGrinChaseron Forum topicTroubleshooting sourdough
- I did see the Simon video
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Great!bread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- Deletesemolina_manon Forum topicAdvice on using Ankarsrum please.
- Watch Bruno Albouze's videossemolina_manon Forum topicAdvice on using Ankarsrum please.
- A tad underbaked. You cansemolina_manon Forum topicUnderproofed or underbaked?
- Starter is very toughclazar123on Forum topicTraveling with your starter.
- Bread dough on a KA should
PeterSon Forum topicKitchenaid Professional 600 stand mixer - y'all help - One more data point. Ibarryvabeachon Forum topicAdvice on using Ankarsrum please.
- Same situation for me today.nick_lashon Forum topicSourdough starter doubling in size on first day