Recent Forum and Blog Comments
- Hey Beth, sound like aa great
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - If you keep up with yourMr Immortalon Forum topicGrayish "crust" on top of starter
- Something that might be worth trying...Mr Immortalon Forum topicWeird behavior with White Flour
- Dar this isDrew, I purchasedbigcrustyon Forum topicLiner material for proofing baskets
- Milling Red Fifebigcrustyon Forum topicNew to milling, what is the flour I mill, whole wheat?
- This is my only real source
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- T65 source?foodforthoughton Forum topicCommunity Bake - Baguettes by Alfanso
- The laziest possible approachable sourdoughBethon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- No betterFrankH1on Forum topicTroubleshooting sourdough
- In terms of the diastatic
Benitoon Forum topicWeird behavior with White Flour - What a great idea Dave, never
Benitoon Blog post20% Kamut Sourdough
- Hey idaveindyAndreHolzon Forum topicWeird behavior with White Flour
- Hi TrancerAndreHolzon Forum topicWeird behavior with White Flour
- Thanks! It’s quickly become
Sjadadon Blog postFWSY Overnight Country Brown - Looks great
MTloafon Blog postFWSY Overnight Country Brown - how to quick-taste flour
idaveindyon Blog post20% Kamut Sourdough - Delicious looking loaf.
dbazuinon Forum topicimproving my spelt/white sourdough - Beautiful crumb and oven
Benitoon Forum topicimproving my spelt/white sourdough
- Looks like you made a lovely
naturaleighon Forum topicimproving my spelt/white sourdough - Recept
dbazuinon Forum topicSourdough Ciabatta
- Updatecsteel89on Forum topicHobart A-200 Project (and motor question)
- Tapered ends
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Baking TimelineWindyrunon Forum topicOrganizing the ~12 steps in baking
- swiss cheesyintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- sale over-$3 Kindle: Emilie Raffa, Artisan Sourdough Made Simple
idaveindyon Forum topicFree or discounted Kindle bread books.
- Italian flour = no malt.
idaveindyon Forum topicWeird behavior with White Flour
- very happy with how my bread
andykgon Forum topicimproving my spelt/white sourdough - I'm having this same issueBreadDadon Forum topicOvernight White Bread - Dough too wet (FWSY)
- oven setup ?
idaveindyon Forum topicspontaneous bloom line
- Giddyup
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Wow I somehow missed this
Benitoon Blog postPan de Cristal - upping the ante
- i've done pan de cristal pretty successfully
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - I can't offer much help, butbarryvabeachon Forum topicspontaneous bloom line
- Not Suretranceron Forum topicWeird behavior with White Flour
- Don, the red circle in the
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Will, So glad to see you
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I use Nutrimill for about 4
Timothy Wilsonon Forum topicEqual Or Better Alternatives to Komo - I used to do it with a tea
Timothy Wilsonon Forum topicLiner material for proofing baskets
- We will keep trying !
macetteon Forum topicWanted Aussie pineapple donut !!! - Okay, starting off with theNeelsKon Forum topicWhere is the Breadstorm App?
- I'm not sure that one wouldNarrellon Forum topicWanted Aussie pineapple donut !!!
- If only I have enough freezer space for that!Elsie_iuon Blog postHerb-y Nutty(Seed-y?) SD ×2
- At first glanceElsie_iuon Blog postDurum Potato Cream Rolls
- that would be excellent!coldpouron Forum topicWhere is the Breadstorm App?
- a screen recording would becoldpouron Forum topicWhere is the Breadstorm App?
- Just keep on mixing!alpacaon Forum topicVideo - Dough turns soupy moments into kneading, Slack after proofing
- Pretty much everything we've discussed here
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Ditto, and keep posting
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- I think that she uses mirrors!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- You're just getting better and better with each bake.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso