Recent Forum and Blog Comments
- Will, dd you notice any
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - I should have expected the
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - First thoughts
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Benny, I think 80% levain
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Just addressing the levain for now
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Looks like the bread is
andykgon Forum topicTartine Troubles - I don’t home mill, but I
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- It grew about 80% when it
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, did you mill your
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, how did the levain
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I used the Hamelman recipe
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, not sure what Alan might say, but...
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Don’t really watch it much at all
GlennMon Forum topicSourdough pizza : finger dent test ? - Thanksgavincon Forum topicCommunity Bake - Baguettes by Alfanso
- It looks delicious !So, for
Eliotton Forum topicSourdough pizza : finger dent test ? - I cold proof mine
GlennMon Forum topicSourdough pizza : finger dent test ?
- Looking good
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Very Nice, Gavin!
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Nicely describedgavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Mine weren’t very successful.
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Cool beans!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Yes.BaniJPon Forum topicSourdough pizza : finger dent test ?
- I would say no. Unless theBaniJPon Forum topicIs there a difference in taste from different salts
- Baguettes from Vermont
jimbtvon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks, Benny. I even amazedgavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Wondering if this sounds like thiol too?Rachachhon Forum topicSourdough loosing elasticity - please help
- Love the dark grains and bright flowers!Elsie_iuon Blog postDurum Onion Bread with Black Barley -Purple Corn Flour
- I concurElsie_iuon Blog postDurum Onion Bread with Black Barley -Purple Corn Flour
- Wow Gavin, those are amazing!
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Was the change in brands of oil concurrent with...
LeonKon Forum topicSomething odd going on - Amazing!
JKon Forum topicWhite Wheat & Full Grain Spelt Sourdough, no oven spring - Here's my attemptgavincon Forum topicCommunity Bake - Baguettes by Alfanso
- about 30 to 45 minutes or an hour agointergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- How you doing, Alex?
Mini Ovenon Forum topicNice thoughts hopefully... - yes i think i might shorten
andykgon Forum topicimproving my spelt/white sourdough
- thanks for your comments.I
andykgon Forum topicimproving my spelt/white sourdough
- Drop an egg white into liquids
Mini Ovenon Forum topicbread flour
- axis m8Dianna Coumonton Forum topicProfessional Planetary Mixers at Great Prices
- There is a refreshing
Mini Ovenon Forum topicWhite Wheat & Full Grain Spelt Sourdough, no oven spring
- That's actually quite a
ciabattaon Forum topiccrumb too thin (toaster oven) - Try covering the inside ofbeermanpeteon Forum topiccrumb too thin (toaster oven)
- Una mescalada de razas
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Please provide your complete method and recipesemolina_manon Forum topicUnderproofed or Overproofed?
- What about the
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks a lot !So, as for
Eliotton Forum topicSourdough pizza : finger dent test ?
- edit
Eliotton Forum topicSourdough pizza : finger dent test ?
- oil?
idaveindyon Forum topicSomething odd going on - Bread flour was rare but is turning up nowjBon Forum topicbread flour
- Agreed on under proofed.Somaekon Forum topicUnderproofed or Overproofed?
- successintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments