Recent Forum and Blog Comments
- Your loaf is just gorgeous!
Mini Ovenon Forum topic100% sourdough spelt bread - Thats Awesomenerdfoodgameson Forum topicAny advice from Moffat Turbofan owners?
- No, it a home made proofer,Alan.Hon Forum topicAdvice on using Ankarsrum please.
- Cooler
GlennMon Forum topicTraveling with your starter. - Sounds like overfeeding
Mini Ovenon Forum topicplease troubleshoot: underproofed? bad shaping?
- water treatment,
idaveindyon Forum topicSomething odd going on - Starter
naturaleighon Forum topicOver active starter? - Just mix some flour and water
Mini Ovenon Forum topicSomething odd going on
- Hi mwilson,Thanks for theS7ewieon Forum topicThe science behind over-proofing
- The Ankarsrum will not
DanAyoon Forum topicAdvice on using Ankarsrum please. - AnkarsrumAlan.Hon Forum topicAdvice on using Ankarsrum please.
- Ah I understand now, that is
Benitoon Blog postMy first baguettes - Proof of fermentation
mwilsonon Forum topicThe science behind over-proofing - Do you have a B&T proofer?
dbazuinon Forum topicAdvice on using Ankarsrum please. - AnkarsrumAlan.Hon Forum topicAdvice on using Ankarsrum please.
- thank youspabbygirlon Forum topicSourdough starter not passing float test, doubles in size quickly then collapses 5 hours after feeding...
- Fab! Thanks for replyingGillicon Blog postEasy Sourdough - Part 2
- I made this remark due to the
algebreadon Blog postBaguettes practice III - The skillset explanation is
algebreadon Blog postBaguettes practice III
- To clarify (I think my
algebreadon Blog postMy first baguettes
- Thanks Peter, i'll give the
ciabattaon Forum topicExperience w/ General Mills 50 lb flour? - I have been on a TartineAKSourdoughon Forum topicTartine recipes. I hope it's just me, but has anyone else noticed..
- Overactive StarterShe Bakeson Forum topicOver active starter?
- nice pie
MTloafon Blog postLoaded up for Bear! - Sorry Jen, I missed your post
DanAyoon Forum topicTip - Starter vs Levain
- Will let you know..bread1965on Forum topicWhole Grain Sourdough Coffee Cake
- That's one long thread of messages!bread1965on Forum topicWhole Grain Sourdough Coffee Cake
- Approachable Loaf Community
Benitoon Blog postPain de Mie
- Shiny top..bread1965on Blog postPain de Mie
- French Toastbread1965on Blog postPain de Mie
- I think the Harvest King is a
PeterSon Forum topicExperience w/ General Mills 50 lb flour? - Why do you say it’s overproofed?
suminandion Forum topicplease troubleshoot: underproofed? bad shaping? - With ANY mixer, including the
Camarieon Forum topicDid I overload my KA Pro 5+? - Thanks
Isand66on Blog postMulti-Starter Multi-Grain Sourdough - I frequently put it in theGeorge Qon Forum topic100% sourdough spelt bread
- That’s a lot for that mixer.LNANon Forum topicDid I overload my KA Pro 5+?
- That focaccia was ahmazing!!GrinChaseron Forum topicTroubleshooting sourdough
- When I'm not using my startercellcycliston Forum topicplease troubleshoot: underproofed? bad shaping?
- Total bulk ferment at roomcellcycliston Forum topicplease troubleshoot: underproofed? bad shaping?
- As an aside, I never tested
LeonKon Forum topicSomething odd going on - Corn RyeAlfredon Blog postDay 5 Jewish Corn Bread - which is actually a rye
- I won't be baking again till
LeonKon Forum topicSomething odd going on
- I forgot to mention the salt
LeonKon Forum topicSomething odd going on
- Boil up a big kettle and let it cool down
Mini Ovenon Forum topicSomething odd going on
- Yup
Mini Ovenon Forum topicplease troubleshoot: underproofed? bad shaping?
- Yup, the bread's fine - just
LeonKon Forum topicSomething odd going on
- The ambient humidity changes
LeonKon Forum topicSomething odd going on
- Maybe if you make FrenchPlanedenon Forum topicnewbie needing to perfect sourdough
- Sticky dough
Mini Ovenon Forum topicSomething odd going on
- Elves. They are great
Mini Ovenon Forum topicSomething odd going on